Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

Mafalda Alexandra Silvaa Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisbon, Portugal; ;b REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, PortugalCorrespondence[email protected]

Tânia Gonçalves Albuquerquea Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisbon, Portugal; ;b REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Rita Carneiro Alvesb REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

M. Beatriz P. P. Oliveirab REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Helena S. Costaa Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisbon, Portugal; ;b REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

References

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