Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

Paula Pereiraa Instituto Superior de Ciências da Saúde Egas Moniz, Caparica, Portugal; ;b CiiEM - Centro de Investigação Interdisciplinar Egas Moniz, Caparica, Portugal; ;c GENA - Grupo de Estudos de Nutrição Aplicada, Caparica, Portugal; Correspondence[email protected]

Tânia Gonçalves Albuquerqued Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal; ;e REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Mafalda Alexandra Silvad Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal;

Renata Ramalhoa Instituto Superior de Ciências da Saúde Egas Moniz, Caparica, Portugal; ;b CiiEM - Centro de Investigação Interdisciplinar Egas Moniz, Caparica, Portugal; ;c GENA - Grupo de Estudos de Nutrição Aplicada, Caparica, Portugal;

M. Beatriz P. P. Oliveirae REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Helena S. Costad Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal; ;e REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

References

Valente A, Sanches-Silva A, Albuquerque TG, et al. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps. Food Chem. 2014;154:71–77. doi:10.1016/j.foodchem.2013.12.053
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Albuquerque TG, Santos F, Sanches-Silva A, et al. Nutritional and phytochemical composition of Annona cherimola Mill. Fruits and by-products: Potential health benefits. Food Chem. 2016;193:187–195. doi:10.1016/j.foodchem.2014.06.044
PubMed Web of Science ®Google Scholar

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Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

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Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

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