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Nutrition

Educational-based intervention on food labeling: results of the Project “Eat slowly and well and move yourself 2017”

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Page 170 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

References

  • Cheskin LJ, Frutchey R, McDermott AY, et al. Motivating systems-oriented research on environmental and policy changes for obesity prevention. Pediatric Obesity. 2017;12:20–23.
  • Ermetici F, Zelaschi RF, Briganti S, et al. Association between a school-based intervention and adiposity outcomes in adolescents: The Italian “eAT” project. Obesity. 2016;24(3):687–695. doi:10.1002/oby.21365
  • Mailow T. Implementing an Education Program in Elementary Schools to Improve Healthy Food Choices. Journal of Childhood Obesity. 2017;2(2:9):1–4. doi:10.21767/2572-5394.10030

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