Reading the labels: mineral doses in food supplements

Joana Simõesa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; ;b IUEM, Instituto Universitário Egas Moniz

Isabel Margarida Costaa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; ;b IUEM, Instituto Universitário Egas Moniz

Alexandra Figueiredoa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; ;b IUEM, Instituto Universitário Egas Moniz

Guilhermina Martins Moutinhoa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; ;b IUEM, Instituto Universitário Egas Moniz

Maria Deolinda Auxteroa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; ;b IUEM, Instituto Universitário Egas MonizCorrespondence[email protected]

References

Donaldson M, Touger-Decker R. Vitamin and mineral supplements. Friend or foe when combined with medications? JADA. 2014;145(11):1153–1158.
PubMed Web of Science ®Google Scholar
EFSA - European Food Safety Authority. Tolerable Upper Intake Levels Scientific Committee on Food Scientific Panel on Dietetic Products. Nutrition and Allergies. 2006. http://www.efsa.europa.eu
Google Scholar
Commission Directive 2008/100/EC of 28 october 2008. Official Journal of European Union. 2008;L285:9–12.
Google Scholar

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