References
- Albergaria, Francisco D, Gori K, et al. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains. Appl Microbiol Biotechnol. 2010;86:965–972.
- Branco P, Francisco D, Chambon C, et al. Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions. Appl Microbiol Biotechnol. 2014;98:843–853.
- Branco P, Albergaria H, Arneborg N, et al. Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates. FEMS Yeast Res. 2018;18(3):1–8.
- Branco P, Kemsawasd V, Santos L, et al. Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact. FEMS Microbiol Ecol. 2017;93(5):1–10.
- Branco P, Francisco D, Monteiro M, et al. Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2017;101(1):159–171.
- Kemsawasd V, Branco P, Almeida MG, et al. Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae. FEMS Microbiol Lett. 2015;362(14):1–8.
- Branco P, Viana T, Albergaria H, et al. Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells. Int J Food Microbiol. 2015;205:112–118.
- Bradshaw JP. Cationic antimicrobial peptides: issues for potential clinical use. Biodrugs. 2003;17:233–240.