Colorectal cancer patients’ outcome in correlation with dietary and nutritional status: a systematic review

References

• Alzahrani S, Al Doghaither H, Al‑Ghafari A. General ­insight into cancer: an overview of colorectal cancer (review). Mol Clin Oncol. 2021;15(6):1. doi: 10.3892/mco.2021.2433.
   Web of Science ®Google Scholar
• Mármol I, Sánchez-de-Diego C, Dieste AP, et al. Colorectal carcinoma: a general overview and future perspectives in colorectal cancer. Int. J. Mol. Sci. 2017;18:1–9.
   Web of Science ®Google Scholar
• Haggar FA, Boushey RP. Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors. Clin Colon Rectal Surg. 2009;22(4):191–197. doi: 10.1055/s-0029-1242458.
   PubMedGoogle Scholar
• American Cancer Society Inc. Colorectal cancer facts and figures 2020–2022. Am Cancer Soc. 2020;66:1–41.
   Google Scholar
• Abualkhair WH, et al. Trends in incidence of early-Onset colorectal cancer in the United States among those approaching screening age. JAMA Netw Open. 2020;3:1–12.
   Web of Science ®Google Scholar
• Vuik FE, Nieuwenburg SA, Bardou M, et al. Increasing incidence of colorectal cancer in young adults in Europe over the last 25 years. Gut. 2019;68(10):1820–1826. doi: 10.1136/gutjnl-2018-317592.
   PubMed Web of Science ®Google Scholar
• Alhilfi HSQ, Almohammadawi KOM, Alsaad RKA, et al. Colorectal cancer epidemiology and clinical study. Coloproctology. 2019;39(02):159–162. doi: 10.1016/j.jcol.2018.12.001.
   Google Scholar
• Arnold M, Sierra MS, Laversanne M, et al. Global patterns and trends in colorectal cancer incidence and mortality. Gut. 2017;66(4):683–691. doi: 10.1136/gutjnl-2015-310912.
   PubMed Web of Science ®Google Scholar
• The Global Cancer Observatory. Cancer incident in Indonesia. vol. 858. International Agency for Research on Cancer; 2020. p. 1–2.
   Google Scholar
• Xie YH, Chen YX, Fang JY. Comprehensive review of targeted therapy for colorectal cancer. Signal Transduct Target Ther. 2020;5:1–20.
   PubMed Web of Science ®Google Scholar
• Kuipers EJ, Grady WM, Lieberman D, et al. Colorectal cancer. Nat Rev Dis Prim. 2015;1:1–25.
   Web of Science ®Google Scholar
• Abdullah M, Sudoyo AW, Utomo AR, et al. Molecular profile of colorectal cancer in Indonesia: is there another pathway? Gastroenterol. Gastroenterol Hepatol Bed Bench. 2012;5(2):71–78.
   PubMedGoogle Scholar
• Yusuf I, Pardamean B, Baurley JW, et al. Genetic risk factors for colorectal cancer in multiethnic indonesians. Sci Rep. 2021;11(1):9988. doi: 10.1038/s41598-021-88805-4.
   PubMed Web of Science ®Google Scholar
• Rawla P, Sunkara T, Barsouk A. Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors. Prz Gastroenterol. 2019;14(2):89–103. doi: 10.5114/pg.2018.81072.
   PubMed Web of Science ®Google Scholar
• Safiri S, Sepanlou SG, Ikuta KS, et al. The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the global burden of disease study 2017. Lancet Gastroenterol Hepatol. 2019;4(12):913–933. doi: 10.1016/S2468-1253(19)30345-0.
   PubMed Web of Science ®Google Scholar
• Sawicki T, Ruszkowska M, Danielewicz A, et al. Factors, development, symptoms and diagnosis. Cancers. 2021;13(9):1–23. doi: 10.3390/cancers13092025.
   Web of Science ®Google Scholar
• Hull MA. Conference on diet and digestive disease symposium 4: gi cancers, the role of nutrition in prevention, pathology and management: nutritional prevention of colorectal cancer. Proc Nutr Soc. 2021;80(1):59–64. doi: 10.1017/S0029665120000051.
   PubMedGoogle Scholar
• Thanikachalam K, Khan G. Colorectal cancer and nutrition. Nutrients. 2019;11(1):164. doi: 10.3390/nu11010164.
   PubMed Web of Science ®Google Scholar
• Pan P, Yu J, Wang L-S. Colon cancer: what We eat pan. Physiol Behav. 2016;176:139–148.
   Google Scholar
• Veettil SK, Wong TY, Loo YS, et al. Role of diet in colorectal cancer incidence: umbrella review of meta-analyses of prospective observational studies. JAMA Netw Open. 2021;4:1–14.
   Web of Science ®Google Scholar
• Gavrilaș LI. Foods and food groups associated with colorectal cancer: a case-control study. Farmacia. 2018;66(5):846–852. doi: 10.31925/farmacia.2018.5.15.
   Web of Science ®Google Scholar
• Zam W, Hasan B. Diet influence on colorectal cancer. Prog Nutr. 2019;21:42–48.
   Web of Science ®Google Scholar
• Keskin H, Wang S-M, Etemadi A, et al. Colorectal ­cancer in the linxian China nutrition intervention trial: risk ­factors and intervention results. PLOS One. 2021;16(9):e0255322. doi: 10.1371/journal.pone.0255322.
   PubMed Web of Science ®Google Scholar
• Wells G, Shea B, O’Connell J. The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Ottawa: Ottawa Hospital Research Institute; 2014.
   Google Scholar
• Sterne JAC, Savović J, Page MJ, et al. RoB 2: a revised tool for assessing risk of bias in randomised trials. BMJ. 2019;366:l4898. doi: 10.1136/bmj.l4898.
   PubMed Web of Science ®Google Scholar
• Guinter MA, Gapstur SM, McCullough ML, et al. Prospective association of energy balance scores based on metabolic biomarkers with colorectal cancer risk. Cancer Epidemiol Biomarkers Prev. 2020;29(5):974–981. doi: 10.1158/1055-9965.EPI-19-1382.
   PubMed Web of Science ®Google Scholar
• Feliciano EMC, Prentice RL, Kroenke CH, et al. Mortality in the women’s health initiative. 2018;141:2281–2290.
   Google Scholar
• Kurk SA, Stellato RK, Peeters PHM, et al. Trajectory of body mass and skeletal muscle indices and disease progression in metastatic colorectal cancer patients. Am J Clin Nutr. 2019;110(6):1395–1403. doi: 10.1093/ajcn/nqz209.
   PubMed Web of Science ®Google Scholar
• Formica V, Nardecchia A, Morelli C, et al. Health-related quality of life in patients with advanced colorectal cancer: a predictive nomogram including BMI, sex and age. Ann Palliat Med. 2021;10(4):4252–4261. doi: 10.21037/apm-20-2194.
   PubMed Web of Science ®Google Scholar
• Lee DW, Cho S, Shin A, et al. Body mass index and body weight change during adjuvant chemotherapy in Colon cancer patients: results from the AVANT trial. Sci Rep. 2020;10(1):19467. doi: 10.1038/s41598-020-76643-9.
   PubMed Web of Science ®Google Scholar
• Gathirua-Mwangi WG, Monahan P, Song Y, et al. Changes in adult BMI and waist circumference are associated with increased risk of advanced colorectal neoplasia. Dig Dis Sci. 2017;62(11):3177–3185. doi: 10.1007/s10620-017-4778-5.
   PubMed Web of Science ®Google Scholar
• López-Rodríguez-Arias F, Sánchez-Guillén L, Lillo-García C, et al. Assessment of body composition as an ­indicator of early peripheral parenteral nutrition therapy in ­patients undergoing colorectal cancer surgery in an ­enhanced recovery program. Nutrients. 2021;13(9):3245. doi: 10.3390/nu13093245.
   PubMed Web of Science ®Google Scholar
• van Baar H, Winkels RM, Brouwer JGM, et al. Associations of abdominal skeletal muscle mass, fat mass, and ­mortality among men and women with stage I–III ­colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2021;29(5):956–965. doi: 10.1158/1055-9965.EPI-19-1134.
   Web of Science ®Google Scholar
• Shiao SPK, Grayson J, Lie A, et al. Predictors of the healthy eating index and glycemic index in multi-ethnic colorectal cancer families. Nutrients. 2018;10(6):674. doi: 10.3390/nu10060674.
   PubMed Web of Science ®Google Scholar
• Lin JX, Chen XW, Chen ZH, et al. A multidisciplinary team approach for nutritional interventions conducted by specialist nurses in patients with advanced colorectal cancer undergoing chemotherapy: a clinical trial. Medicine. 2017;96:10–13.
   Web of Science ®Google Scholar
• Mehta RS, Song M, Qian ZR, et al. Dietary pattarns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtype. Gastroenterology, 2017;152(8):1944–1953.
   Google Scholar
• Alegria-Lertxundi I, Aguirre C, Bujanda L, et al. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol. 2020;26(28):4108–4125. doi: 10.3748/wjg.v26.i28.4108.
   PubMed Web of Science ®Google Scholar
• Gigic B, Boeing H, Toth R, et al. Associations between ­dietary patterns and longitudinal quality of life changes in colorectal cancer patients: the colocare study. Nutr Cancer. 2018;70(1):51–60. doi: 10.1080/01635581.2018.1397707.
   PubMed Web of Science ®Google Scholar
• Frugé AD, Smith KS, Riviere AJ, et al. A dietary intervention high in green leafy vegetables reduces oxidative DNA damage in adults at increased risk of colorectal cancer: biological outcomes of the randomized controlled meat and three greens (M3G) feasibility trial. Nutrients. 2021;13(4):1220. doi: 10.3390/nu13041220.
   PubMed Web of Science ®Google Scholar
• Obón-Santacana M, Romaguera D, Gracia-Lavedan E, et al. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study). Nutrients. 2019;11(6):1406. doi: 10.3390/nu11061406.
   PubMed Web of Science ®Google Scholar
• Barrubés L, Babio N, Mena-Sánchez G, et al. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk. Int J Cancer. 2018;143(6):1356–1366. doi: 10.1002/ijc.31540.
   PubMed Web of Science ®Google Scholar
• Wesselink E, Staritsky LE, van Zutphen M, et al. The association between the adapted dietary inflammatory index and colorectal cancer recurrence and all-cause mortality. Clin Nutr. 2021;40(6):4436–4443. doi: 10.1016/j.clnu.2021.01.004.
   PubMed Web of Science ®Google Scholar