References
- Barg W, Medrala W, Wolanczyk-Medrala A. 2011. Exercise-induced anaphylaxis: an update on diagnosis and treatment. Curr Allergy Asthma Rep. 11(1):45–51.
- Blanco C, Diaz-Perales A, Collada C, Sanchez-Monge R, Aragoncillo C, Castillo R, Ortega N, Alvarez M, Carrillo T, Salcedo G. 1999. Class I chitinases as potential panallergens involved in the latex-fruit syndrome. J Allergy Clin Immunol. 103(3):507–13.
- Brain-Isasi S, Alvarez-Lueje A, Higgins TJV. 2017. Heterologous expression of an alpha-amylase inhibitor from common bean (Phaseolus vulgaris) in Kluyveromyces lactis and Saccharomyces cerevisiae. Microb Cell Fact. 16(1):110.
- Castells MC, Horan RF, Sheffer AL. 2003. Exercise-induced Anaphylaxis. Curr Allergy Asthma Rep. 3(1):15–21.
- Egger M, Mutschlechner S, Wopfner N, Gadermaier G, Briza P, Ferreira F. 2006. Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy. 61(4):461–76.
- Figueroa J, Blanco C, Dumpierrez AG, Almeida L, Ortega N, Castillo R, Navarro L, Perez E, Gallego MD, Carrillo T. 2005. Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods. Allergy. 60(1):48–55.
- Kasera R, Singh AB, Lavasa S, Nagendra K, Arora N. 2013. Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean). PLoS One. 8(5):e63063.
- Kasera R, Singh BP, Lavasa S, Prasad KN, Sahoo RC, Singh AB. 2011. Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India. PLoS One. 6(11):e27193.
- Kumar S, Verma AK, Sharma A, Roy R, Kumar D, Bh G, Tripathi A, Chaudhari BP, Das M, Jain SK, et al. 2014. Phaseolin: a 47.5kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction. Int Immunopharmacol. 19(1):178–90.
- Muluk NB, Cingi C. 2018. Oral allergy syndrome. Am J Rhinol Allergy. 32(1):27–30.
- Pastorello EA, Pravettoni V, Farioli L, Primavesi L, Scibilia J, Piantanida M, Mascheri A, Conti A. 2010. Green Bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. J Agric Food Chem. 58(7):4513–16.
- Popescu F-D. 2015. Cross-reactivity between aeroallergens and food allergens. World J Methodol. 5(2):31–50.
- Povesi Dascola C, Caffarelli C. 2012. Exercise-induced anaphylaxis: A clinical view. Ital J Pediatr. 38(1):43.
- Price A, Ramachandran S, Smith GP, Stevenson ML, Pomeranz MK, Cohen DE. 2015. Oral allergy syndrome (pollen-food allergy syndrome). Dermatitis. 26(2):78–88.
- Rouge P, Culerrier R, Thibau F, Didier A, Barre A. 2011. A case of severe anaphylaxis to kidney bean: phaseolin (vicilin) and PHA (lectin) identified as putative allergens. Allergy. 66(2):301–02.
- Sanchez-Lopez J, Tordesillas L, Pascal M, Munoz-Cano R, Garrido M, Rueda M, Vilella R, Valero A, Diaz-Perales A, Picado C, et al. 2014. Role of Art v 3 in pollinosis of patients allergic to Pru p 3. J Allergy Clin Immunol. 133(4):1018–25.
- Zoccatelli G, Pokoj S, Foetisch K, Bartra J, Valero A, Del Mar San Miguel-Moncin M, Vieths S, Scheurer S. 2010. Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3). Mol Immunol. 47(78):1561–68.