Examination of the Adherence to the “5 a Day the Color Way” Campaign Among Parents and Their Preschool Children

References

• Nanney , M , Haire-Joshu , D and Brownson , R . 2004 . Rationale for a “powerhouse” approach to vegetable and fruit interventions . Am J Diet. , 104 : 352 – 356 .
   PubMed Web of Science ®Google Scholar
• Van Duyn , MAS and Pivonka , E . 2000 . Overview of the health benefits of fruit and vegetable consumption for dietetics profesional: selected literature . J Am Diet Assoc. , 100 : 1511 – 1521 .
   PubMed Web of Science ®Google Scholar
• Lui , R . 2003 . Health benefits of fruit and vegetables are from additive and synergistic combination of phytochmeicals . Am J Clin Nutr. , 73 ( suppl 3 ) : 517S – 520S .
   Google Scholar
• Heimendinger , J , Van Duyn , MA , Chapelski , D , Foerster , S and Stables , G . 1996 . The national 5 A Day for Better Health program: a large-scale nutrition intervention . J Public Health Manag Pract. , 2 : 27 – 35 .
   PubMedGoogle Scholar
• 5 a Day the Color Way. Why 5 a Day the Color Way. 5 a Day Web site. Available at: http://www.5aday.com (Accessed: 16 October 2006 ).
   Google Scholar
• Center for Disease Control and Prevention. 5 a Day: Data and Statistics Display. 2005. Available at: www.apps.nccd.cdc.gov/5ADaySurveillance/displayV.asp (Accessed: 29 March 6 ).
   Google Scholar
• 2001 Annual Report. Parents as Teachers National Center, Inc. St. Louis, Missouri. Parents as Teachers Web site. Available at: http://www.parentsasteachers.org (Accessed: 16 October 2006 ).
   Google Scholar
• Brownson , RC , Smith , CA Pratt , M . 1996 . Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project . Am J Public Health. , 86 : 206 – 213 .
   PubMed Web of Science ®Google Scholar
• Nanney , M , Haire-Joshu , D , Hessler , K , Elliott , M and Brownson , R . 2005 . Evaluating changeability to improve fruits and vegetables intake among school aged children . Nutr J. , 4 : 34
   PubMed Web of Science ®Google Scholar
• Linneman , C , Hessler , K , Nanney , S , Steger-May , K and Haire-Joshu , D . 2004 . Parents are accurate reporters of their preschoolers’ fruit and vegetable consumption under limited conditions . J Nutr Educ Behav. , 36 : 305 – 308 .
   PubMed Web of Science ®Google Scholar
• Nanney , MS , Johnson , S , Elliott , M and Haire-Joshu , D . Eating home grown produce is associated with higher intake and less costs for parents and their preschool children in rural Missouri . J Am Diet Assoc. , In press
   Google Scholar
• Pomerleau , J , Lock , K , Knai , C and McKee , M . 2005 . Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature . J Nutr. , 135 : 2486 – 2495 .
   PubMed Web of Science ®Google Scholar
• Knai , C , Pomerleau , J , Lock , K and McKee , M . 2006 . Getting children to eat more fruit and vegetables: a systematic review . J Prev Med. , 42 : 85 – 95 .
   Google Scholar
• Noakes , M , Clifton , P , Ntanios , F , Shrapnel , W and Record , I . 2002 . An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations . Am J Clin Nutr. , 75 : 79 – 86 .
   PubMed Web of Science ®Google Scholar
• Lanza , E , Schatzkin , A , Daston , C , Corle , D and Freedman , L . 2001 . Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial . Am J Clin Nutr. , 74 : 387 – 401 .
   PubMed Web of Science ®Google Scholar
• Rock , CL , Moskowitz , A , Huizar , B , Saenz , CC , Clark , JT and Daly , TL . 2001 . High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia . J Am Diet Assoc. , 101 : 1167 – 1174 .
   PubMed Web of Science ®Google Scholar
• Smith-Warner , S , Elmer , P Tharp , T . 2000 . Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population . Cancer Epidemiol Biomarkers Prev , 9 : 307 – 317 .
   PubMed Web of Science ®Google Scholar
• Glanz , K , Basil , M , Maibach , E , Goldberg , J and Snyder , D . 1998 . Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption . J Am Diet Assoc. , 98 : 1118 – 1126 .
   PubMed Web of Science ®Google Scholar
• Blanchette , L and Brug , J . 2005 . Determinants of fruit and vegetable consumption among 6 12 year old children and effective interventions to increase consumption . J Hum Nutr Diet. , 18 : 431 – 443 .
   PubMed Web of Science ®Google Scholar
• Cullen , K , Baranowski , T , Owens , E , Marsh , T , Rittenberry , L and de Moor , C . 2003 . Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetable influence children's dietary behaviors . Health Educ Behav. , 30 : 615 – 626 .
   PubMed Web of Science ®Google Scholar
• Birch , L . 1999 . Development of food preferences . Annu Rev Nutr. , 19 : 41 – 62 .
   PubMed Web of Science ®Google Scholar
• Birch , L . 1987 . What kind of exposure reduces children's food neophobia? Looking vs tasting . Appetite. , 9 : 171 – 178 .
   PubMed Web of Science ®Google Scholar
• Nicklas , T and Johnson , R . 2004 . Dietary guidance for healthy children aged 2 to 11 years . J Am Diet Assoc. , 104 : 660 – 677 .
   PubMedGoogle Scholar