155
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Not Just Jello and Hot Dishes: Representative Foods of Minnesota

Pages 71-94 | Published online: 28 Jul 2009

References

  • Alba , Richard D. 1990 . Ethnic Identity: The Transformation of While America , New Haven : Yale University Press .
  • Arreola , Daniel D. 2002 . Tejano South Texas: A Mexican American Cultural Province , Austin : University of Texas Press .
  • Ayers , Edward L. , Limerick , Patricia Nelson , Nissenbaum , Stephen and Onuf , Peter S. 1996 . All Over the Map: Rethinking American Regions , Baltimore : Johns Hopkins University Press .
  • Barer-Stein , Thelma. 1999 . You Eat What You Are: People, Culture and Food Traditions , Willowdale, Ontario : Firefly Books .
  • Belasco , Warren and Scranton , Philip , eds. 2002 . Food Nations: Selling Taste in Consumer Societies , New York : Routledge .
  • Bentley , Amy . 1998 . Eating for Victory: Food Rationing and the Politics of Domesticity , Urbana : University of Illinois Press .
  • Brown , Linda Keller and Mussell , Kay , eds. 1984 . Ethnic and Regional Foodzvays in the United Stales: The Performance of Group Identity , Knoxville : University of Tennessee Press .
  • Counihan , Carole and Van Esterik , Penny , eds. 1997 . Food and Culture: A Reader , New York : Routledge .
  • Dooley , Beth and Watson , Lucia . 1994 . Savoring the Seasons of the Northern Heartland , New York : Alfred A. Knopf .
  • El-Hai , Jack , Morris , Jared , Tabbert Long , Donna , Paine , Sylvia and Hayes , Jack . 1995 . The Great Minnesota Food Guide . Minneapolis Saint Paul Magazine , 23 ( 1 ) : 26 – 37 .
  • Gabaccia , Donna R. 1998 . We Are What We Eat: Ethnic Food and the Making of Americans , Cambridge : Harvard University Press .
  • Gans , Herbert J. 1979 . Symbolic Ethnicity: The Future of Ethnic Groups and Cultures in America . Ethnic and Racial Studies , 2 ( 1 ) : 1 – 20 .
  • Haber , Barbara. 2002 . From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals , New York : The Free Press .
  • Halter , Marilyn. 2000 . Shopping for Identity: The Marketing of Ethnicity , New York : Schocken Books .
  • Hauser , Susan Carol. 2000 . Wild Rice Cooking: History, Natural History, Harvesting, and Lore , New York : Lyons Press .
  • Huck , Virginia and Andersen , Ann H. , eds. 1958 . 700 Years of Good Cooking: Minnesota Centennial Cookbook , St. Paul : Minnesota Historical Society .
  • Hummon , David M. 1992 . “ Community Attachment: Local Sentiment and Sense of Place ” . In Place Attachment , Edited by: Altman , I. and Low , S. M. 253 – 278 . New York : Plenum Press .
  • Humphrey , Theodore C and Humphrey , Lin T. , eds. 1991 . "We Gather Together": Food and Festival in American Life , Logan : Utah State University Press .
  • Inness , Sherrie A. 2001 . Dinner Roles: American Women and Culinary Culture , Iowa City : University of Iowa Press .
  • Ireland , Lynne. 1981 . The Compiled Cookbook as Food ways Autobiography . Western Folklore , 40 ( 1 ) : 1 – 7 .
  • Jakle , John A. and Sculle , Keith A. 1999 . Fast Food: Roadside Restaurants in the Automobile Age , Baltimore : Johns Hopkins University Press .
  • Kaplan , Anne R. , Hoover , Marjorie A. and Moore , Willard B. 1986 . The Minnesota Ethnic Food Book , St. Paul : Minnesota Historical Society Press .
  • Laudan , Rachel. 1996 . The Food of Paradise: Exploring Hawaii's Culinary Heritage , Honolulu : University of Hawaii Press .
  • Lockwood , Yvonne R. and Kaplan , Anne R. 1991 . “ Upper Great Lakes ” . In Smithsonian Folklife Cookbook , Edited by: Kirl , K. S. and Kirlin , T. M. 172 – 209 . Washington : Smithsonian Institution Press .
  • Longone , Janice Bluestein . 1997 . “ 'Tried Receipts': An Overview of America's Charitable Cookbooks ” . In Recipes for Reading: Community Cookbooks, Stories, Histories , Edited by: Bovver , A. L. 17 – 28 . Amherst : University of Massachusetts Press .
  • Magliocco , Sabina . 1993 . “ Playing with Food: The Negotiation of Identity in the Ethnic Display Event by Italian Americans in Clinton, Indiana ” . In Studies in Italian American Folklore , Edited by: Giudice , by L. D. 107 – 126 . Logan : Utah State University Press .
  • Marling , Karal Ann. 1990 . Blue Ribbon: A Social and Pictorial History of the Minnesota State Fair , St. Paul : Minnesota Historical Society Press .
  • Martin , Janet Letnes and Todnem , Allen . 1992 . Lutheran Church Basement Women , Hastings, MN : Redbird Productions .
  • Minnesota Agricultural Statistics Service and Minnesota Department of Agriculture. 1999 . “Minnesota Agriculture by the Numbers.”
  • Minnesota Department of Agriculture . 2001 . Minnesota Grown Directory
  • Minnesota North Star . 2002 . “Minnesota Government Information and Services: Key Symbols.”
  • Minnesota Office of Tourism. Department of Trade and Economic Development. 1998 . Explore Minnesota, 1998 Travel Guide
  • Mohr , Harold. 1987 . How to Talk Minnesotnn , New York : Penguin .
  • Montano , Mario. 1997 . “ Appropriation and Counterhegemony in South Texas: Food Slurs, Offal Meats, and Blood ” . In Usable Pasts: Traditions and Group Expressions in North America , Edited by: Tuleja , T. 50 – 67 . Logan : Utah State University Press .
  • Nagel , Joane . 1994 . Constructing Identity: Creating and Recreating Ethnic Identity and Culture . Social Problems , 41 ( 1 ) : 152 – 176 .
  • Newton , Sarah E. 1992 . "The Jell-O Syndrome": Investigating Popular Culture/Foodways . Western Folklore , 51 ( 3-4 ) : 249 – 268 .
  • Norris , Kathleen. 1993 . “ Status: Or, Should Farmers Read Plato? ” . In In Dakota: A Spiritual Geography , 136 – 141 . New York : Ticknor & Fields .
  • Pillsbury , Richard . 1998 . No Foreign Food: The American Diet in Time and Place , Boulder, CO : Westview Press .
  • Putnam , Judy. 2000 . Major Trends in U.S. Food Supply, 1909-99 . FoodReview , 23 ( 1 ) : 8 – 15 .
  • Putnam , Robert D. 2000 . Bowling Alone: The Collapse and Reinval of American Community , New York : Simon & Schuster .
  • Relph , E. 1976 . Place and Placelessness , London : Pion Limited .
  • Sack , Daniel. 2000 . Whiiebread Protestants: Food and Religion in American Culture , New York : St. Martin's Press .
  • Sarlin , Janeen . 1991 . Food from an American Farm , New York : Simon & Schuster .
  • Shortridge , Barbara G. 2000 . Geographic Data Sources for the Study of Regional Foods in the United States . Journal for the Study of Food and Society , 4 ( 1 ) : 11 – 18 .
  • Shortridge , Barbara G. and Shortridge , James R. , eds. 1998 . The Taste of American Place: A Reader on Regional and Ethnic Foods , Lanham, MD : Rowman & Littlefield Publishers .
  • Sokolov , Raymond. 1998 . Fading Feast: A Compendium of Disappearing American Regional Foods , Boston : David R. Godine .
  • Stern , Stephen and Cicala , John A. , eds. 1991 . Creative Ethnicity: Symbols and Strategies of Contemporary Ethnic Life , Logan : Utah State University Press .
  • Theophano , Janet. 2002 . Eat My Words: Reading Women's Lives through the Cookbooks They Wrote , New York : Palgrave .
  • Tuchman , Gave and Levine , Harry Gene . 1993 . New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern . Journal of Contemporary Ethnography , 22 ( 3 ) : 382 – 407 .
  • Tweton , D. Jerome . 1989 . “ The Business of Agriculture ” . In Minnesota in a Century of Change: The State and Its People Since 1990 , Edited by: Clark , C. E. Jr. 261 – 294 . St. Paul : Minnesota Historical Society Press .
  • U.S. Bureau of the Census1 . 2000 . “Profile of General Demographic Characteristics: 2000.”
  • Vennum , Thomas Jr. 1988 . Wild Rice and the Ojibway People , St. Paul : Minnesota Historical Society Press .
  • Wilson , David Scofield and Gillespie , Angus Kress , eds. 1999 . Rooted in America: Foodlore of Popular Fruits and Vegetables , Knoxville : University of Tennessee Press .
  • Wrobel , David and Steiner , Michael C. , eds. 1997 . Many Wests: Place, Culture, & Regional Identity , Lawrence : University Press of Kansas .
  • Young , Carrie and Young , Felicia . 1993 . Prairie Cooks: Glorified Rice, Three- Day Buns, and Other Recipes and Reminiscences , Iowa City : University of Iowa Press .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.