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Food Biotechnology Volume 24, 2010 - Issue 4
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Original Articles

Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment

Irfan Turhan Department of Food Engineering, Akdeniz University, Faculty of Agriculture, Antalya, Turkey
,
Katherine L. Bialka Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA, USA
,
Ali Demirci Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA, USACorrespondence[email protected]
&
Mustafa Karhan Department of Food Engineering, Akdeniz University, Faculty of Agriculture, Antalya, Turkey
Pages 364-374 | Published online: 15 Nov 2010

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