A Chitinase-Like Protein with α-Amylase Inhibitory Activity from Kluai Hom Thong Banana Fruit: Musa (AAA group)

REFERENCES

• Abe , J. , Sidenius , U. and Svensson , B. 1993 . Arginine is essential for the α-amylase inhibitory activity of the α-amylase/subtilisin inhibitor (BASI) from barley seeds . Biochem. J. , 293 : 151 – 155 .
   PubMed Web of Science ®Google Scholar
• Alarcon-Aguilara , F. J. , Roman-Ramos , R. , Perez-Gutierrez , S. , Aguilar-Contreras , A. , Contreras-Weber , C. C. and Flores-Saenz , J. L. 1998 . Study of the anti-hyperglycemic effect of plants used as antidiabetics . J. Ethnopharmacol. , 61 : 101 – 110 .
   PubMed Web of Science ®Google Scholar
• Bailey , C. J. and Day , C. 1989 . Traditional plant medicines as treatment for diabetes . Diabetes Care , 12 : 553 – 564 .
   PubMed Web of Science ®Google Scholar
• Bernfeld , P. 1955 . Amylase, α and β . Met. Enzymol. , 1 : 149 – 158 .
   Web of Science ®Google Scholar
• Berre-Anton , V. , Bompard-Gilles , C. , Payan , F. and Rouge , P. 1997 . Characterization and functional properties of the alpha-amylase inhibitor (alpha-AI) from kidney bean (Phaseolus vulgaris) seeds . Biochim. Biophys. Acta. , 1343 : 31 – 40 .
   Web of Science ®Google Scholar
• Bollag , D. M. , Rozycki , M. D. and Edelstein , S. J. 1996 . Protein methods , 2nd , New York : Wiley-Liss .
   Google Scholar
• Bradford , M. M. 1976 . A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding . Anal. Biochem. , 72 : 248 – 254 .
   PubMed Web of Science ®Google Scholar
• Chakraborty , R. and Rajagopalan , R. 2002 . Diabetes and insulin resistance associated disorders: disease and therapy . Curr. Sci. , 83 : 1533 – 1538 .
   Web of Science ®Google Scholar
• Deshpande , M. C. , Venkateswarlu , V. , Babu , R. K. and Trivedi , R. K. 2009 . Design and evaluation of oral bioadhesive controlled release formulations of miglitol, intended for prolonged inhibition of intestinal alpha-glucosidases and enhancement of plasma glycogen-like peptide-1 levels . Int. J. Pharmaceut. , 380 : 16 – 24 .
   PubMed Web of Science ®Google Scholar
• Dubois , M. , Gilles , K. A. , Hamilton , J. K. , Rebers , P. A. and Smith , F. 1956 . Colorimetric method for determination of sugars and related substances . Anal. Biochem. , 28 : 350 – 356 .
   Google Scholar
• Fernando , M. R. , Wickramasingle , N. , Thabrew , M. I. , Ariyananda , P. L. and Karunanayake , E. H. 1991 . Effect of Artocarpus heterophyllus and Asteracanthus longifolia on glucose tolerance in normal human subjects and in maturity-onset diabetic patients . J. Ethnopharmacol. , 31 : 277 – 282 .
   PubMed Web of Science ®Google Scholar
• Figueira , E. L. Z. , Hirooka , E. Y. , Mendiola-Olaya , E. and Blanco-Labra , A. 2003 . Characterization of a hydrophobic amylase inhibitor from corn (Zea mays) seeds with activity against amylase from Fusarium verticillioides . Phytopathology , 93 : 917 – 922 .
   Web of Science ®Google Scholar
• Franco , O. L. , Rigden , D. L. , Melo , F. R. , Bloch , C. , Silva , C. P. and Grossi-de-Sá , M. F. 2000 . Activity of wheat α-amylase inhibitors towards bruchid α-amylases and structural explanation of observed specificities . Eur. J. Biochem. , 267 : 2166 – 2173 .
   PubMedGoogle Scholar
• Gibbs , B. and Alli , I. 1998 . Characterization of a purified alpha-amylase inhibitor from white kidney beans (Phaseolus vulgaris) . Food Res. Int. , 31 : 217 – 225 .
   Web of Science ®Google Scholar
• Giusti , V. 2007 . Management of obesity in patients with peripheral arterial disease . Eur. J. Vasc. Endovas. Surg. , 34 : 576 – 582 .
   Web of Science ®Google Scholar
• Grant , G. , Edwards , J. E. and Pusztai , A. 1995 . α-Amylase inhibitor levels in seeds generally available in Europe . J. Agric. Food Chem. , 67 : 235 – 238 .
   Web of Science ®Google Scholar
• Ivorra , M. D. , Paya , M. and Villar , A. 1998 . Hypoglycemic and insulin release effect of tormentic acid: a new hypoglycemic natural product . Planta Med. , 54 : 282 – 286 .
   Google Scholar
• Kameswara , R. B. , Guiri , R. , Kesavulu , M. M. and Apparao , C. H. 2001 . Effect of oral administration of bark extracts of Pterocarpus santalinus L. on blood glucose level in experimental animals . J. Ethnopharmacol. , 74 : 69 – 74 .
   PubMed Web of Science ®Google Scholar
• Kandra , L. , Zajacz , A. , Remenyik , J. and Gyemant , G. 2005 . Kinetic investigation of new inhibitor for human salivary α-amylase . Biochem. Biophys. Res. Commun. , 334 : 824 – 828 .
   PubMed Web of Science ®Google Scholar
• Kim , M. J. , Lee , S. B. , Lee , H. S. , Lee , S. Y. , Baek , J. S. , Kim , D. , Moon , T. W. , Robyt , J. F. and Park , K. H. 1999 . Comparative study of the inhibition of α-glucosidase, α-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose . Arch. Biochem. Biophys. , 371 : 277 – 283 .
   PubMed Web of Science ®Google Scholar
• Kim , J. S. , Kwon , C. S. and Son , K. H. 2000 . Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid . Biosci. Biotechnol. Biochem. , 64 : 2458 – 2461 .
   PubMed Web of Science ®Google Scholar
• Kim , M. J. , Lee , H. S. , Cho , J. S. , Kim , T. J. , Moon , T. W. , Oh , S. T. , Kim , J. W. , Oh , B. H. and Park , K. H. 2002 . Preparation and characterization of alpha-D-glucopyranosyl-alpha-acarviosinyl-D-glucopyranose, a novel inhibitor specific for maltose producing amylase . Biochemistry , 41 : 9099 – 9108 .
   Web of Science ®Google Scholar
• Kim , Y. M. , Jeong , Y. K. , Wang , M. H. , Lee , W. Y. and Rhee , H. I. 2005 . Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycaemia . Nutrition , 21 : 756 – 761 .
   PubMed Web of Science ®Google Scholar
• King , H. , Aubert , R. E. and Herman , W. H. 1998 . Global burden of diabetes, 1995–2025: prevalence, numerical estimates, and projections . Diabetes Care , 21 : 1414 – 1431 .
   PubMed Web of Science ®Google Scholar
• Laemmli , U. K. 1970 . Cleavage of structural proteins during the assembly of the head of bacteriophage T4 . Nature , 227 : 680 – 685 .
   PubMed Web of Science ®Google Scholar
• Lee , S. C. , Gepts , P. L. and Whitaker , J. R. 2002 . Protein structures of common bean (Phaseolus vulgaris) α-amylase inhibitors . J. Agric. Food Chem. , 50 : 6618 – 6627 .
   Web of Science ®Google Scholar
• Marles , R. J. and Farnsworth , N. R. 1995 . Antidiabetic plants and their active constituents . Phytomedicine , 2 : 133 – 189 .
   Google Scholar
• Marshall , J. J. and Lauda , C. M. 1975 . Purification and properties of phaseolamin, an inhibitor of α-amylase, from the kidney bean, Phaseolus vulgaris . J. Biol. Chem. , 250 : 8030 – 8037 .
   PubMed Web of Science ®Google Scholar
• Matsui , T. , Tanaka , T. , Tamura , S. , Toshima , A. , Tamaya , K. , Miyata , Y. , Tanaka , K. and Matsumoto , K. 2007 . Alpha-glucosidase inhibitory profile of catechins and theaflavins . J. Agric. Food Chem. , 55 : 99 – 105 .
   PubMed Web of Science ®Google Scholar
• Mortz , E. , Vorm , O. , Mann , M. and Roepstorff , P. 1994 . Identification of proteins in polyacrylamide gels by mass spectrometric peptide mapping combined with database search . Biol. Mass Spectrom. , 23 : 249 – 261 .
   PubMedGoogle Scholar
• Puls , W. and Keup , U. 1973 . Influence of an alpha amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and NEFA in starch loading tests in rats, dogs, and man . Diabetologia , 9 : 97 – 101 .
   PubMed Web of Science ®Google Scholar
• Rhabasa-Lhoret , R. and Chiasson , J. L. 2004 . “ Alpha-glucosidase inhibitors ” . In International textbook of diabetes mellitus , 3rd , Edited by: Defronzo , R. A. , Ferrannini , E. , Keen , H. and Zimmet , P. Vol. 1 , New York : Wiley .
   Google Scholar
• Savikin , K. , Zdunic , G. , Jankovic , T. , Tasic , S. , Menkovic , N. , Stevic , T. and Dordevic , B. 2009 . Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia . Plant Foods Hum. Nutr. , 64 : 212 – 217 .
   PubMed Web of Science ®Google Scholar
• Soetan , K. O. 2008 . Pharmacological and other beneficial effects of antinutritional factors in plants—a review . Afr. J. Biotechnol. , 7 : 4713 – 4721 .
   Web of Science ®Google Scholar
• Talamond , P. , Desseaux , V. , Moreau , Y. , Santimone , M. and Marseille-Mouren , G. 2002 . Isolation, characterization and inhibition by acarbose of the alpha-amylase from Lactobacillus fermentation: comparison with Lb. Manihotivorans and Lb.Plantarum amylases . Comp. Biochem. Physiol–Part B , 133 : 351 – 360 .
   Web of Science ®Google Scholar
• Tiptara , P. , Petsom , A. , Roengsumran , S. and Sangvanich , P. 2008 . Hemagglutinating activity and corresponding putative sequence identity from Curcuma aromatica rhizome . J. Sci. Food Agric. , 88 : 1025 – 1034 .
   Web of Science ®Google Scholar
• Trivedi , S. M. , Frondoza , C. G. and Humphrey , R. L. 1983 . Modified technique for periodic acid-Schiff staining of glycoproteins on agarose-film electrophoretograms . Clin. Chem. , 29 : 836 – 839 .
   Web of Science ®Google Scholar
• Welsh , P. A. , Lachance , C. A. and Wasserman , B. P. 1989 . Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles . J. Nutr. , 119 : 1698 – 1704 .
   PubMed Web of Science ®Google Scholar
• Yoon , S. H. and Robyt , J. F. 2003 . Study of the inhibition of four alpha amylase by acarbose and its 4IV-alpha-maltohexaosyl and 4IV-alpha-maltododecaosyl analogues . Carbohyd. Res. , 38 : 1969 – 1980 .
   Google Scholar
• Zajácz , A. , Gyémánt , G. , Vittori , N. and Kandra , L. 2007 . Aleppo tannin: structural analysis and salivary amylase inhibition . Carbohyd. Res. , 342 : 717 – 723 .
   PubMed Web of Science ®Google Scholar