Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu

References

• Archer, C.A., Halami, M.P. (2015). Probiotic attributes of Lactobacillus fermentum isolated from human faeces and dairy products. Appl. Microbiol. Biotechnol. 99:8113–8123.
   PubMed Web of Science ®Google Scholar
• Axelsson, L. (2004). Lactic acid bacteria: classification and physiology. In: Lactic Acid Bacteria, Microbiological and Functional Aspects. New York: Marcel Dekker Press.
   Google Scholar
• Begley, M., Hill, C., Gahan, C.G.M. (2006). Bile salt hydrolase activity in probiotics. Appl. Environ. Microbiol. 72:1729–1738.
   PubMed Web of Science ®Google Scholar
• Boris, S., Suarez, J.E., Vasquez, F., Barbes, C. (1998). Adherence of human vaginal Lactobacilli to vaginal epithelial cells and its interaction with uropathogens. Infect. Immun. 66:1985–1989.
   PubMed Web of Science ®Google Scholar
• Bernet-Camard, M.F., Lievin, V., Brassart, D., Neeser, J.R., Servin, A.L., Hudault, S. (1997). The human Lactobacillus acidophilus strain La-1 secrets, a non-bacteriocin antibacterial substance active in vivo and in vitro. Appl. Environ. Microbiol. 63:2747–2753.
   PubMed Web of Science ®Google Scholar
• Berada, N., Lemeland, J.F., Laroch, G., Thouvenot, P., Piala, M. (1991). Bifidobacterium from non-fermented milks: survival during gastric transit. J. Dairy Sci. 74:409–413.
   PubMed Web of Science ®Google Scholar
• Cheng, H.R., Jiang, N. (2006). Extremely rapid extraction of DNA from bacteria and yeasts. Biotechnol. Lett. 28:55–59.
   PubMed Web of Science ®Google Scholar
• Corzo, G., Gilland, S.E. (1999). Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. J. Dairy Sci. 82:466–471.
   PubMed Web of Science ®Google Scholar
• Curk, M., Hubert, J.C., Bringel, F. (1996). Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46(2):595–598.
   PubMedGoogle Scholar
• Dewan, S., Tamang, J.P. (2007). Dominant lactic acid bacteria and their technological properties isolated from the himalayan ethnic fermented milk products. Antonie van Leeuwenhoek. 92(3):343–352.
   PubMed Web of Science ®Google Scholar
• Danone. (2001). Fermented foods and healthy digestive functions. France: Danone Publications, John Libbey Eurotext.
   Google Scholar
• Dunne, C.O., Mahony, L., Murphy, L., Thornton, G., Morrissey, D., Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., Kiely, B.C., O’Sullivan, G., Shanahan, F., Collins, J.K. (2001). In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:386–392.
   PubMed Web of Science ®Google Scholar
• Dawson, P.A. (1998). Bile secretion and the enterohepatic circulation of bile acids: In: M. Feldman, M., Sleisenger, M.H., Scharschmidt, B.F., eds. Sleisenger and Fordtran’s gastrointestinal and liver disease, pathophysiology/diagnosis/management. Philadelphia: W.B. Saunders, pp. 1052–1063.
   Google Scholar
• Ghatani, K., Tamang, B. (2016). Indigenous rearing practices of Yak and its multipurpose uses in the Sikkim Himalayas. IOSR. JAVS. 9(3):1–8.
   Google Scholar
• Gopal, P.K., Prasad, J., Smart, J., Gill, H.S. (2001). In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int. J. Food Microbiol. 67(3):207–216.
   PubMed Web of Science ®Google Scholar
• Gupta, P., Andrew, H., Kirschner, B.S., Guandalini, S. (2000). Is Lactobacillus GG helpful in children with Crohn’s disease, Results of open-label study. J. Pediatr. Gastroenterol. Nutr. 31:453–457.
   PubMed Web of Science ®Google Scholar
• Grill, J.P., Cayuela, C., Antoine, J.M., Schneider, F. (2000). Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol. Lett Appl Microbiol. 31:154–156.
   PubMed Web of Science ®Google Scholar
• Gilliland, S.E., Walker, D.K. (1990). Factors to consider when selecting a culture of L. acidophilus as a dietary adjunct to produce a hypercholesterolemic effect in humans. J. Dairy Sci. 73:90.
   Web of Science ®Google Scholar
• Hill, C. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. FAO/WHO, Nature Reviews. Gastroenterol. Hepatol. 11:506–514.
   Google Scholar
• Huang, Y., Adams, M.C. (2004). In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. Int. J. Food Microbiol. 91:253–260.
   PubMed Web of Science ®Google Scholar
• Hatakka, K., Savilahti, E., Pönkä, A., Meurman, J.H., Poussa, T., Näse, L., Saxelin M., Ko, R. (2001). Effect of long term consumption of probiotic milk on infections in children attending day care centres: Double blind, randomised trial. BMJ. 322:1327–1329.
   PubMed Web of Science ®Google Scholar
• Isolauri, E., Arvola, T., Sutas, Y., Moilanen, E., Salminen, S. (2000). Probiotics in the management of atopic eczema. Clin. Exp. Allergy. 30:1604–1610.
   PubMed Web of Science ®Google Scholar
• Jamaly, N., Benjouad, A., Bouksaim, M. (2011). Probiotic potential of Lactobacillus strains isolated from known popular traditional Moroccan dairy products. Br. Microbiol. Res. J. 1(4):79–94.
   Google Scholar
• Kandasamy, M., Bay, B.H., Lee, Y.K., Mahendran, R. (2011). Lactobacilli secreting a tumor antigen and IL15 activates neutrophils and dendritic cells and generates cytotoxic T lymphocytes against cancer cells. Cell Immunol. 271(1):89–96.
   PubMed Web of Science ®Google Scholar
• Kailasapathy, K., Chin, J. (2000). Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol. Cell Biol. 78:80–88.
   PubMed Web of Science ®Google Scholar
• Klein, G., Pack, A., Bonapare, C., Reuter, G., Holzapfel, W.H., Huis-in’-t-Veld, J.H.J., Persin, C., Kasper, H. (1998). Taxonomy and physiology of probiotic lactic acid bacteria. Int. J. Food Microbiol. 41:103–125.
   PubMed Web of Science ®Google Scholar
• Kimura, M. (1980). A simple method for estimating evolutionary rate of base substitutions through comparative studies of nucleotide sequences. J. Mol. Evol. 16:111–120.
   PubMed Web of Science ®Google Scholar
• Liong, M.T., Shah, N.P. (2005). Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains. J. Dairy Sci. 88(1):55–66.
   PubMed Web of Science ®Google Scholar
• Levy, J. (2000). The effects of antibiotic use on gastrointestinal function. Am. J. Gastroenterol. 95:S8–10.
   PubMed Web of Science ®Google Scholar
• Lee, Y.K., Nomoto, K., Salminen, S., Gorbach, S.L. (1999). Handbook of Probiotics. New York, NY: John Wiley & Sons.
   Google Scholar
• Leisner, J.J., Rusul, G., Wee, B.W., Boo, H.C., Mohammad, K. (1997). Microbiology of Chili Bo, a popular Malaysian food ingredient. J. Food Prot. 60:1235–1240.
   PubMed Web of Science ®Google Scholar
• Martin, M.A., Pfaller, M.A., Massanari, R.M., Wenzel, R.P. (1989). Use of cellular hydrophobicity, slime production and species identification markers for the clinical significance of coagulase negative staphylococcal isolates. Am. J. Infect. Control. 17:130–135.
   PubMed Web of Science ®Google Scholar
• Mathara, J.M., Schillinger, U., Guigas, C., Franz, C., Kutima, P.M., Mbugua, S.K., Shin, H.K., Holzapfel, W.H. (2008). Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. Int. J. Food Microbiol. 126:57–64.
   PubMed Web of Science ®Google Scholar
• Matsuzaki, T., Takagi, A., Ikemura, H., Matsuguchi, T., Yokokura, T. (2007). Intestinal microflora, probiotics and autoimmunity. J. Nutr. 137:798S–802S.
   PubMed Web of Science ®Google Scholar
• Mishra, V., Prasad, M.N. (2005). Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. Int. J. Food Microbiol. 103:109–115.
   PubMed Web of Science ®Google Scholar
• Moser, S.A., Savage, D.C. (2001). Bile salt hydrolase activity and resistance to toxicity of conjugated bile salts are unrelated properties in lactobacilli. Appl. Environ. Microbiol. 67:3476–3480.
   PubMed Web of Science ®Google Scholar
• Nagata, Y., Hashiguchi, K., Kamimura, Y., Yoshida, M., Gomyo, T. (2009). The gastointestinal transit tolerance of Lactobacillus plantarum strain no. 14 depended on the carbon source. Biosci. Biotechnol. Biochem. 73:2650–2655.
   PubMed Web of Science ®Google Scholar
• Noriega, L., Gueimonde, M., Sánchez, B., Margolles, A., De Los Reyes-Gavilán, C.G. (2004). Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low pH and cross-resistance to bile salts in Bifidobacterium. Int. J. Food Microbiol. 94:79–86.
   PubMed Web of Science ®Google Scholar
• Nostro, A., Cannatelli, M.A., Crisafi, G., Musolino, A.D., Procopio, F., Alonzon, V. (2004). Modifications of hydrophobicity, in vitro adherence and cellular aggregation of Streptococcus mutans by Helichrysum italicum extract. Lett. Appl. Microbiol. 38:423–427.
   PubMed Web of Science ®Google Scholar
• Nguyen, T.D.T., Kang, J.H., Lee, M.S. (2007). Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbiol. 113:358–361.
   PubMed Web of Science ®Google Scholar
• Orlowaski, A., Bielecka, M. (2006). Preliminary characteristics of Lactobacillus and Bifidobacterium strains as probiotic candidates. Pol. J. Food Nutr. Sci. 15:269–276.
   Google Scholar
• Ohashi, Y., Nakai, S., Tsukamoto, T., Masumori, N., Akaza, H., Miyanaga, N., Kitamura, T., Kawabe, K., Kotake, T., Kuroda, M., Naito, S., Koga, H., Saito, Y., Nomata, K., Kitagawa, M., Aso, Y. (2002). Habitual intake of lactic acid bacteria and reduction of bladder cancer. Urol. Int. 68:273–280.
   PubMed Web of Science ®Google Scholar
• Pereira, D.I., Gibson, G.R. (2002). Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl. Environ. Microbiol. 68(9):1–6.
   PubMed Web of Science ®Google Scholar
• Perez, P.F., Minnaard, Y., Disalvo, E.A., De Antoni, G.L. (1998). Surface properties of Bifidobacteria strains of human origin. Appl. Environ. Microbiol. 64:21–26.
   PubMed Web of Science ®Google Scholar
• Pisano, M., Casula, M., Corda, A., Fadda, M., Deplano, M., Cosentino, S. (2008). In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese. Ital. J. Food Sci. 20:505–516.
   Web of Science ®Google Scholar
• Raghavendra, P., Rao, T.S.C., Halami, P.M. (2010). Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFRTR123. Beneficial Microbes. 1:259–264.
   PubMed Web of Science ®Google Scholar
• Reid, G., Bruce, A.W. (2001). Selection of Lactobacillus strains for urogenital probiotic applications. J. Infect. Dis. 183:S77–80.
   PubMed Web of Science ®Google Scholar
• Rosenberg, M. (1984). Bacterial adherence to hydrocarbons: a useful technique for studying cell surface hydrophobicity. FEMS. Microbiol. Lett. 22:289–295.
   Web of Science ®Google Scholar
• Saitou, N., Nei, M. (1987). The neighbor-joining method: A new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4:406–425.
   PubMed Web of Science ®Google Scholar
• Singh, T.P., Kaur, G., Malik, R.K., Schillinger, U., Guigas, C., Kapila, S. (2012). Characterization of intestinal Lactobacillus reuteri strains as potential probiotics. Probiot. Antimicrob. Proteins. 4:47–58.
   PubMed Web of Science ®Google Scholar
• Schillinger, U., Lucke, F.K. (1987). Identification of Lactobacilli from meat and meat products. Food Microbiol. 4:199–208.
   Google Scholar
• Turchi, B., Mancini, S., Fratini, F., Pedonese, F., Nuvoloni, S., Bertelloni, F., Virginia, V.E., Cerri, D. (2013). Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products. World J. Microbiol. Biotechnol. 29: 1913–1922.
   PubMed Web of Science ®Google Scholar
• Tamang, J.P., Tamang, B., Schillinger, U., Guigas, B., Holzapfel, W.H. (2009). Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas. Int. J. Food Microbiol. 135:28–33.
   PubMed Web of Science ®Google Scholar
• Taylor, J.R., Mitchell, N.D. (2007). The wonder of probiotics: a 30-day plan boost energy, enhance weight loss, heal GI problems, prevent disease, and slow aging. New York: St. Martin’s Press.
   Google Scholar
• Taranto, M.P., Perez-Martinez, G., De Valdez, G.F. (2006). Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administration. Res. Microbiol. 157:720–725.
   PubMed Web of Science ®Google Scholar
• Vindderola, C.G., Reinheimer, J.A. (2003). Lactic acid starter and probiotic bacteria: A comparative in vitro study of probiotic characteristics and biological barrier resistance. Food Res. Int. 36:895–904.
   Web of Science ®Google Scholar
• Wang, C.Y., Lin, P.R., Ng, C.C., Shyu, Y.T. (2010). Probiotic properties of Lactobacillus strains isolated from the feces of breastfed infants and Taiwanese pickled cabbage. Anaerobe. 16:578–585.
   PubMed Web of Science ®Google Scholar