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Food Biotechnology Volume 37, 2023 - Issue 3
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Research Article

Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase

Junxin Zhaoa State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;c School of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Maomao Maa State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;c School of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Zheling Zenga State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;d School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, ChinaCorrespondence[email protected] [email protected]
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Dongman Wana State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;c School of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
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Xianghui Yana State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;d School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, ChinaView further author information
,
Jiaheng Xiaa State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;d School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, ChinaView further author information
,
Ping Yua State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;d School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
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&
Deming Gonga State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China;b Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China;e New Zealand Institute of Natural Medicine Research, Auckland, New ZealandView further author information
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Pages 280-300 | Published online: 01 Aug 2023

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