Biotechnological production of D‐ or L‐amino acids from 5‐monosubstituted hydantoins

References

• Battilotti , M. and Barberini , U. 1988 . Preparation of D‐valine from D,L‐5‐isopropylhydantoin by stereoselective biocatalysis . J Mol Cat. , 43 : 343 – 352 .
   Google Scholar
• Bradford , M.M. 1976 . A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye‐binding . Anal Blochem. , 72 : 248 – 254 .
   PubMed Web of Science ®Google Scholar
• Dombach , G. 1989 . Isolierung und Charakterisierung einer Hydantoinase aus Arthrobacter spec. DSM. 3747 , Braunschweig , FRG : Technical University . Doctor thesis
   Google Scholar
• Groß , C. , Syldatk , C. , Wagner , F. and Luyben , K.C.A.M. Development of a process for the production of aromatic L‐amino acids from D,L‐5‐monosubstituted hydantoins . Proc. 4th Europ. Congress Biotechnol . Edited by: Neijssel , O.M. and van der Meer , R.R. Vol.2 , pp. 249 – 252 . Amsterdam : Elsevier Publ. B.V. .
   Google Scholar
• Guivarch , M. , Gillonier , C. and Brunie , J‐C. 1980 . Obtention d'amino acides obtiquement actifs a 1’ aide d'hydantoinases . Bull. Soc. Chim. Fr. , 1–2 : 91 – 95 .
   Google Scholar
• Nishida , Y. , Nakamichi , K. , Nabe , K. and Tosa , T. 1987 . Enzymatic production of L‐tryptophan from D,L‐5‐indolylmethylhydantoin by Flavobacterium spec . Enzyme Microb. Technol. , 9 : 721 – 725 .
   Web of Science ®Google Scholar
• Mackowiak, V. (in preparation). Doctor thesis. Technical University Braunschweig.
   Google Scholar
• Möller , A. , Syldatk , C. , Schulze , M. and Wagner , F. 1988 . Stereo‐ and substrate specificity of a D‐hydantoinase and a D‐N‐carbamylamino acid amidohydrolase of Arthrobacter crystallopoletes AM2 . Enzyme Microb. Technol. , 10 : 618 – 625 .
   Web of Science ®Google Scholar
• Millier , R. , Syldatk , C. and Wagner , F. Isolation and characterization of a N‐carbamoyl‐L‐amino acid amidohydrolase from Arthrobacter spec. DSM.3747 . DECHEMA‐Biotechnology‐Conferences . Vol.3 , Frankfurt a.M. , FRG : DECHEMA . (in press)
   Google Scholar
• Pietzsch, M. (1989) Diploma thesis, Technical University Braunschweig
   Google Scholar
• Schmidt‐Kastner , G. and Egerer , P. 1984 . “ Amino acids and peptides ” . In Biotechnology , Edited by: Rehm , H.J. and Reed , G. Vol. 6a , 387 – 419 . Weinheim , FRG : Verlag Chemie .
   Google Scholar
• Soda , K. , Tanaka , H. and Esaki , N. 1983 . “ Amino acids ” . In Biotechnology , Edited by: Rehm , H.J. and Reed , G. Vol. 3 , 480 – 530 . Weinheim , FRG : Verlag Chemie .
   Google Scholar
• Syldatk , C. , Cotoras , D. , Dombach , G. , Groß , C. , Kallwaß , H. and Wagner , F. 1987 . Substrate‐ and stereospecificity, induction and metallo dependence of a microbial hydantoinase . Biotechnol Lett. , 9 : 25 – 30 .
   Web of Science ®Google Scholar
• Syldatk , C. , Dombach , G. , Groß , C. , Miller , R. and Wagner , F. 1988b . “ Production of D‐ and L‐amino acids from D,L‐5‐monosubstituted hydantoins ” . In Enzyme Engineering 9 , Edited by: Blanch , H. and Klibanov , A.M. Vol. 542 , 323 – 329 . Ann. New York Academy of Sciences .
   Google Scholar
• Syldatk , C. , Läufer , A. , Höke , H. and Wagner , F. 1988a . Herstellung aromatischer Aminosäuren aus D,L‐5‐monosubstituierten Hydantoin‐Derivaten mit Arthrobacter spec. DSM. 3747 . Forum Mikrobiologie , 6 : 224 – 232 .
   Google Scholar
• Syldatk , C. , Mackowiak , V. , Höke , H. , Groß , C. , Dombach , G. and Wagner , F. 1989 . Cell growth and enzyme synthesis of a mutant of Arthrobacter spec. DSM 3747 used for the production of L‐amino acids from D,L‐5‐monosubstituted hydantoins . J. Biotechnol. , (submitted)
   Web of Science ®Google Scholar
• Takahashi , S. , Ohashi , T. , Kii , Y. , Kumagai , H. and Yamada , H. 1979 . Microbial transformation of hydantoins to N‐carbamyl‐D‐amino acids . J Ferment Tecchnol. , 57 : 328 – 332 .
   Google Scholar
• Tsugawa , R. , Okumura , S. , Ito , T. and Katsuya , N. 1966 . Production of L‐glutamic acid from D,L‐5‐propionic acid by microorganisms . Agr Biol Chem. , 30 : 27 – 34 .
   Web of Science ®Google Scholar
• Yokozeki , K. , Hirose , Y. and Kubota , K. 1987 . Mechanism of asymmetric production of L‐aromatic amino acids from the corresponding hydantoins by Flavobacterlum spec . Agric. Biol. Chem. , 51 : 737 – 746 .
   Web of Science ®Google Scholar