Biosensors for food analysis

References

• Allen , J. C. and Smith , C. J. 1987 . Enzyme‐linked immunoassay kits for routine food analysis . Trends in Biotechnol. , 5 : 193 – 199 .
   Web of Science ®Google Scholar
• Anon. 1986 . Japanese companies develop dual enzyme biosensor [Toyobo Co] . Bioprocessing Technol. , Oct : 9
   Google Scholar
• Anon. 1986 . Peptlde bio‐sensor monitors casein [Toyobo Co. Ltd] . Biotechnol. Newswatch , May : 6
   Google Scholar
• Anon. 1985 . State of the market [Genesis Labs, Inc] . Biotechnol. Newswatch , Jan. : 3
   Google Scholar
• Assolant‐Vinet , C. H. , Bardeletti , G. and coulet , P.R. 1987 . A novel enzyme membrane electrode for oxalate determination in foodstuffs . Anal Letters , 20 : 513 – 552 .
   Web of Science ®Google Scholar
• Bardeletti , G. , Sechaud , F. and Coulet , P. R. 1986 . A reliable L‐lactate electrode with a new membrane for enzyme immobilization for amperometric assay of lactate . Anal Chim Acta , 187 : 47 – 54 .
   Web of Science ®Google Scholar
• Barrell , R. A. E. and Paton , A. M. 1979 . A semi‐automatic method for detection of salmonellas in food products . J App Bact. , 46 : 153 – 159 .
   PubMedGoogle Scholar
• Belgith , H. , Romette , J‐L. and Thomas , D. 1987 . An enzyme electrode for on‐line determination of ethanol and methanol . Biotechnol Bioeng. , 30 : 1001 – 1005 .
   PubMed Web of Science ®Google Scholar
• Beutler , H. O. 1984 . A new enzymatic method for determination of sulphite in food . Food Chem. , 15 : 157 – 164 .
   Web of Science ®Google Scholar
• Biometra GmbH Göttingen product information. Biosensors in HPLC.
   Google Scholar
• Campanella , L. , Tomassetti , M. , Bruni , M. R. , Mascini , M. and Palleschi , G. 1986 . Lecithin determination in foods and drugs by an amperometric enzymatic sensor . Food Additives and Contaminants , 3 : 277 – 228 .
   PubMed Web of Science ®Google Scholar
• Clark , L. C. jr and Lyons , C. 1962 . Electrode systems for continuous monitoring in cardiovascular surgery . Ann N.Y Acad. Sci. , 102 : 29 – 45 .
   PubMed Web of Science ®Google Scholar
• Coulet , P. R. and Schmid , R. D. , eds. 1987 . “ Enzyme electrodes: from the self‐contained probe to the design of an automatic analyzer ” . In Biosensors International Workshop , GBF Monographs Vol. 10 , 75 – 80 . Weinheim : VCH .
   Google Scholar
• Coulet , P. R. , Sechaud , F. and Bardeletti , G. 1986 . “ Enzyme electrode analyzer for the food industry ” . In ‘Biotechnology in the food industry. Proceedings of the conference held in London, December 1986’ , 117 – 122 . Pinner , , UK : Online International Ltd. .
   Google Scholar
• D'Costa , E. J. 1988 . Rapid prediction of banana fruit maturation using a glucose biosensor . Analyst , 113 : 225 – 228 .
   Web of Science ®Google Scholar
• Danielsson , B. 1987 . The enzyme thermistor: A versatile instrument for measurements on enzymes, substrates, and cells . Enz Eng. , 8 : 543 – 544 .
   Google Scholar
• Dremel , B. , Schaffar , B. and Schmid , R. D. 1989 . Anal. Chim. Acta. , (in press)
   Google Scholar
• Eppendorf Hamburg (product information). 1988 ESAT 6660, Glucoseanalyzer mit Enzymelektrode.
   Google Scholar
• Guilbault , G. G. 1981 . Applications of enzyme electrodes in analysis . Ann N Y. Acad. Sci. , 369 : 285 – 294 .
   PubMedGoogle Scholar
• Guilbault , G. G. and Ngeh‐Ngwainbi , J. 1987 . “ Use of protein coatings on piezoelectric crystals for assay of gaseous pollutants ” . In Biosensors International Workshop. 1987 , Edited by: Schmid , R. D. 187 – 196 . Verlag Chemie .
   Google Scholar
• Guilbault, G. G. lecture at the GBF: 27.09.1988b. Biosensoren.
   Google Scholar
• Guilbault , G. G. , Lubrano , G. J. , Kauffmann , J. M. and Patriarche , G. J. 1988a . Enzyme electrodes for the sugar substitute aspartame . Anal Chim Acta , 206 : 369 – 374 .
   Web of Science ®Google Scholar
• Halbauer , J. , Novak , B. and Laszlo , E. 1985 . Combined enzyme electrodes . Acta Alimentaria , 14 : 94
   Google Scholar
• Hamano , T. , Misuhashi , Y. , Aoki , N. , Yamamoto , S. and Oji , Y. 1988 . Amperometric determination of p‐hydroxybenzoic acid esters using an oxygen electrode . Analyst , 113 : 1035 – 1037 .
   Web of Science ®Google Scholar
• Havas , J. and Guilbault , G. G. 1982 . Tyrosine‐selective enzyme probe and its application . Anal Chem. , 54 : 1991 – 1997 .
   Web of Science ®Google Scholar
• Higgins , I. J. “ Development and applications of amperometric biosensors ” . In Biosensors International Workshop. 1987 , GBF Monographs Edited by: Schmid , R. D. Vol. 10 , 23 – 31 . Weinheim : VCH .
   Google Scholar
• Hikuma , M. , Obana , H. , Yasuda , T. , Karube , I. and Suzuki , S. 1980 . Amperometric determination of total assimilable sugars in fermentation broths with use of immobilized whole cells . Enzyme Microb Technol. , 2 : 234 – 238 .
   Web of Science ®Google Scholar
• Huntington , J. 1978 . Instrument runs 20 specific sugar assays per hour . Food Product Development , 12 : 78 – 79 .
   Google Scholar
• Karube , I. 1987a . “ Micro‐Biosensors based on silicon fabrication technology ” . In Biosensors ‐ Fundamentals and Applications , Edited by: Turner , A. P. F. , Karube , I. and Wilson , G. S. 471 – 480 . Oxford Scientific Publications . 1987
   Google Scholar
• Karube , I. and Tamiya , E. 1987b . Biosensors for food industry . Food Biotechnol. , 1 : 147 – 165 .
   Google Scholar
• Karube , I. and Schmid , R. D. , eds. “ Novel biosensor systems for clinical and food analysis using micro devices ” . In Biosensors International Workshop , GBF Monographs Vol. 10 , 155 – 164 . Weinheim : VCH . 1987
   Google Scholar
• Karube , I. , Mitsuda , S. and Suzuki , S. 1979 . Glucose sensor using immobilized whole cells of Pseudomonas fluorescens . European J Appl. Microbiol. Biotechnol. , 7 : 343 – 350 .
   Web of Science ®Google Scholar
• Karube , I. , Satoh , I. , Araki , Y. , Suzuki , S. and Yamada , H. 1980 . Monoamine oxidase electrode in freshness testing of meat . Enzyme Microb Technol. , 2 : 117 – 121 .
   Web of Science ®Google Scholar
• Koch , M. and List , D. 1988 . Bestimmung von Isocitronensäure mit einem Enzymimmobilisat‐Reaktor . Deutsche Lebensmittelrundschau , 84 : 313 – 317 .
   Google Scholar
• Koerner , K. A. and Niemann , T. A. 1986 . Chemiluminescence flow injection analysis determination of sucrose using enzymatic conversion and a microporous membrane flow cell . Anal Chem. , 58 : 116 – 119 .
   Web of Science ®Google Scholar
• Kress‐Rogers , E. and D'Costa , E. J. 1986 . Biosensors for the food industry . Analyt Proc. , 23 : 149 – 151 .
   Google Scholar
• Lazaro , F. , Castro , M.C. L.de and Valcarcel , M. 1987 . Individual and simultaneous determination of ethanol and acetaldehyde in wines by flow injection analysis and immobilized enzymes . Anal Chem. , 59 : 1859 – 1863 .
   PubMed Web of Science ®Google Scholar
• Lemarrec , J. H. , Michel , M. , Tisse , C. and Lesgards , G. 1987 . Mise au point d'une nouvelle electrode à enzyme pour le dosage du β D‐glucose en milieu agro‐alimentaire . Ann Fals Exp. Chim. , 80 : 513 – 524 .
   Google Scholar
• Lundbäck , H. and Olsson , B. 1985 . Amperometric determination of galactose, lactose and dihydroxyacetone using galactose oxidase in a flow injectionsystem with immobilized enzyme reactors and on‐line dialysis . Anal. Letters , 18 : 871 – 889 .
   Web of Science ®Google Scholar
• Luong , J. H. T. , Male , K. B. and Nguyen , A. L. 1988 . Development of a fish freshness sensor . Am Biotech Lab. , 6 : 38 – 41 .
   Google Scholar
• Luong , J. H. T. , Mulchandani , A. and Guilbault , G. G. 1988 . Developments and applications of biosensors . Trends in Biotech. , 61 : 311 – 316 .
   Google Scholar
• Macholan , L. and Chmelikova , B. 1986 . Plant tissue‐based membrane biosensor for L‐ascorbic acid . Anal Chim Acta , 185 : 187 – 193 .
   Web of Science ®Google Scholar
• Mason , M. 1983 . Determination of glucose, sucrose, lactose, and ethanol in foods and beverages, using immobilized enzyme electrodes . J Assoc Off. Anal. Chem. , 66 : 981 – 98 .
   PubMedGoogle Scholar
• Matsumoto , K. , Hamada , O. , Ukeda , H. and Osajima , Y. 1986 . Amperometric flow injection determination of fructose with an immobilized fructose 5‐dehydrogenase reactor . Anal Chem. , 58 : 2732 – 2734 .
   PubMed Web of Science ®Google Scholar
• Matsumoto , K. , Hamada , O. , Ukeda , H. and Osajiina , Y. 1985 . Flow injection analysis of lactose in milk using a chemically m odified lactose electrode . Agric Biol. Chem. , 49 : 2131 – 2135 .
   Web of Science ®Google Scholar
• Matsumoto , K. , Naotsuka , M. , Shirasaka , Y. , Nomura , T. and Osajima , Y. 1982 . Thin‐layer flow cell system for ascorbate enzyme electrode . Agric Biol Chem. , 46 : 2749 – 2753 .
   Web of Science ®Google Scholar
• Matsumoto , K. , Yamada , K. and Osajima , Y. 1981 . Ascorbate electrode for determination of L‐ascorbic acid in food . Anal. Chem. , 53 : 1974 – 1979 .
   PubMed Web of Science ®Google Scholar
• Matuzewski , W. and Trojanowicz , M. 1988 . Graphite paste‐based enzymatic glucose electrode for flow injection analysis . Analyst , 113 : 735 – 738 .
   Web of Science ®Google Scholar
• Mizutani , S. , Iijima , S. , Morikawa , M. , Shimizu , K. , Matsubara , M. , Ogawa , Y. , Izumi , R. and Matsumoto , K. 1987 . Kobayashi, T. Online control of glucose concentration using an automatic glucose analyzer . J Ferment Technol. , 65 : 325 – 331 .
   Google Scholar
• Moody , G. J. , Sanghera , G. S. and Thomas , J. D. R. 1986 . Amperometric enzyme electrode system for the flow injection analysis of glucose . Analyst , 111 : 605 – 609 .
   PubMed Web of Science ®Google Scholar
• Moody , G. J. , Sanghera , G. S. and Thomas , J. D. R. 1987 . Chemically immobilised bi‐enzyme electrodes in the redox mediated mode for the flow injection analysis of glucose and hypoxanthine . Analyst , 112 : 65 – 70 .
   PubMed Web of Science ®Google Scholar
• Morris , B. A. and Clifford , M. N. , eds. 1985 . Immunoassays in Food Analysis , UK : Elsevier Applied Science Publisher .
   Google Scholar
• Muramatsu , H. , Kajiwara , K. , Tamiya , E. and Karube , I. 1986 . Piezoelectric immuno sensor for the detection of Candida albicans microbes . Anal Chim Acta , 188 : 257 – 261 .
   Web of Science ®Google Scholar
• Nishikawa , S. , Sakai , S. , Karube , I. , Matsunaga , T. and Suzuki , S. 1982 . Dye Coupled Electrode System for the Rapid Determination of Cell Populations in Polluted Water . Appl Env Microbiol. , 43 : 814 – 818 .
   PubMed Web of Science ®Google Scholar
• Oriental Electric Co, Ltd. Tokyo Feshness meter KV‐101 (product information).
   Google Scholar
• Owen , V. M. 1987 . Biosensors: A survey of what is truly done and used commercially . Enzyme Eng. , 8 : 223 – 239 .
   Google Scholar
• Pilloton , R. , Mascini , M. , Casella , I. G. , Festa , M. R. and Bottari , E. 1987 . Lactose determination in raw milk with a two‐enzyme based electrochemical sensor . Anal Letters , 20 : 1803 – 1814 .
   Web of Science ®Google Scholar
• Posadka , P. and Macholan , L. 1979 . Amperometric assay of vitamin C using an ascorbate enzyme electrode . Collect Czechoslov Chem. Commun. , 44 : 3345 – 3404 .
   Google Scholar
• Rahni , M. A. N. , Lubrano , G. J. and Guilbault , G. G. 1987 . Enzyme electrode for the determination of sucrose in food products . J Agric Food Chem. , 35 : 1001 – 1004 .
   Web of Science ®Google Scholar
• Roy , R. B. 1984 . Automated food analysis using continuous‐flow analytical systems . Food analysis, principles and techniques , 1 : 247 – 29 .
   Google Scholar
• Ruzicka , J. and Hansen , E. H. 1988 . Flow injection analysis , 2nd ed. , N.Y. : John Wiley and Sons .
   Google Scholar
• Schaertel , B. J. and Firstenberg‐Eden , R. 1988 . Biosensors in the food industry: present and future . Food Prot. , 51 : 811 – 820 .
   PubMed Web of Science ®Google Scholar
• Scheller , F. and Renneberg , R. 1983 . Glucose‐eliminating enzyme electrode for direct sucrose determination in glucose‐containing samples . Anal Chim Acta , 152 : 265 – 269 .
   Web of Science ®Google Scholar
• Schmid , R. D. and Karube , I. 1988 . Biotechnology , Edited by: Rehm , H. H. and Reed , G. Vol. 6 b , Weinheim : VCH .
   Google Scholar
• Schmidt , H. L. and Kittsteiner‐Eberle , R. 1986 . Biosensoren . Naturwissenschaften , 73 : 314 – 321 .
   PubMedGoogle Scholar
• Schneider , I. 1984 . Determination of penicillin V in fermentation samples by flow injection analysis . Anal Chim Acta. , 166 : 293 – 295 .
   Web of Science ®Google Scholar
• Scott , A. and Robertson , A. 1985 . Biosensors ‐ a novel technique for quality control . Food , 7 : 35 – 37 .
   Google Scholar
• Smith , V. 1987 . Determination of sulfite using a sulfite oxidase enzyme electrode . Anal Chem. , 59 : 2256 – 2259 .
   Web of Science ®Google Scholar
• Smith , V. , Green , R. A. and Hopkins , T. R. 1989 . Determination of aspartame in beverages using an alcohol oxidase enzyme electrode . J Assoc Off. Anal. Chem. , 72 : 30 – 33 .
   PubMedGoogle Scholar
• Swain , A. 1987 . Rapid microbial assay technology . Int Ind Biotechnol. , 8 : 11 – 15 .
   Google Scholar
• Swindlehurst , C. A. and Nieman , T. A. 1988 . Flow‐injection determination of sugars with immobilized enzyme reactors and chemlluminescence detection . Anal Chim Acta , 205 : 195 – 205 .
   Web of Science ®Google Scholar
• Turner , A. P. F. , Cardosi , M. F. , Ramsay , G. , Schneider , B. H. and Swain , A. 1986a . “ Biosensors for use in the food industry: a new rapid bioactivity monitor ” . In Biotechnology in the Food Industry 97 – 116 .
   Google Scholar
• Turner , A. P. F. , Higgins , I. J. and Franklin , A. Biosensors for the food industry . Biotechnologie et Alimentation ‐ Food Biotechnology, Proceedings of the International Symposium . August 19–22 1986 , Quebec . Edited by: Noe , J. D. L. , Goulet , J. and Amiot , J. pp. 51 – 68 .
   Google Scholar
• Watanabe , E. , Ando , K. , Karube , I. , Matsuoka , H. and Suzuki , S. 1983 . Determination of hypoxanthine in fish meat with an enzyme sensor . J Food Sci. , 48 : 496 – 500 .
   Web of Science ®Google Scholar
• Watanabe , E. , Endo , H. , Ikeda , Y. , Shibamoto , N. and Toyama , K. 1986 . Determination of glucose in fish muscle and serum with an enzyme sensor . Bull Jap Soc. Scientific Fisheries , 52 : 711 – 717 .
   Google Scholar
• Watanabe , E. , Toyama , K. , Karube , I. , Matsuoka , H. and Suzuki , S. 1984a . Enzyme sensor for hypoxanthine and inosine determination in edible fish . Appl Microbiol Biotechnol. , 19 : 18 – 22 .
   Web of Science ®Google Scholar
• Watanabe , E. , Toyama , K. , Karube , I. , Matsuoka , H. and Suzuki , S. 1984b . Determination of inosine‐5‐monophosphate in fish tissue with an enzyme sensor . J Food Sci. , 49 : 114 – 116 .
   Web of Science ®Google Scholar
• Watanabe , E. , Toyama , K. , Karube , I. , Matsuoka , H. and Suzuki , S. 1984c . Determination of fish meat freshness . Ann N Y. Acad. Sci. , 434 : 529 – 531 .
   Web of Science ®Google Scholar
• Weise , H. , Scheller , F. and Siegler , K. 1981 . Bestimmung der Glucoamylase‐Aktivität mit Hilfe einer Enzymelektrode . Nahrung , 25 : 127 – 133 .
   PubMedGoogle Scholar
• Weissbach , F. , Schindler , W. , Huber , J. and Kreibich , G. 1987 . Enzymelektrode zur Bestimmung von L‐Lysin in Aminosäuregemischen . Acta Biotechnol. , 7 : 377 – 385 .
   Google Scholar
• YSI Bioanalytical Instruments, Yellow Springs Ohio, Model 27 and Model 2000, product information.
   Google Scholar