References
- Beuchat , L.R. 1984 . Fermented soybean foods . Food Technol. , 38 (6) : 64 – 70 .
- El‐Banna , A.A. 1987 . Screening of sixty one Penicillium camembertii isolates for none ‐ or low ‐ cyclopiazonic acid producing isolates . Comm. Sci. Dev. Res. , 20 : 39 – 48 .
- El‐Banna , A.A. , Pitt , J.I. and Leistner , L. 1987a . Production of mycotoxins by Penicillium species . System. Appl. Microbiol. , 10 : 42 – 46 .
- El‐Banna , A.A. , Fink‐Gremmels , J. and Leistner , L. 1987b . Investigation of Penicillium chrysogenum isolates for their suitability as starter cultures . Mycotax. Res. , 3 : 77 – 83 .
- Fink‐Gremmels , J. , El‐Banna , A.A. and Leistner , L. 1988 . Entwicklung von Schimmelpilz‐Starter‐kulturen für Fleischerzeugnisse . Fleischwirtsch. , 68 : 24 – 26 .
- Fink‐Gremmels , J. and Leistner , L. 1989a . Biologische Wirkungen von Monascus purpureus . Fleischwirtsch. , 69 : 115 – 122 .
- Fink‐Gremmels , J. and Leistner , L. Toxicological evaluation of moulds . Proceedings Intern. Conference on Biotechnology and Food . Feb. 20–24 1989 , Stuttgart‐Hohenheim .
- Geisen , R. , Glenn , E. and Leistner , L. 1988 . Einfluß von Penicillium roquefortii, Penicillium camembertii und P. nalgiovense auf das Wachstum von Listeria monocytoqenes in vitro . Mittbl. Bundesans't. Fleischforsch. Kulmbach. Nr. , 101 : 8088 – 8092 .
- Geisen , R. and Leistner , L. 1989 . Transformation of Penicillium nolgiovense with the amdS gene of Aspergillus nidulons . Curr Genet. , 15 : 307 – 309 . 1989
- Geisen , R. , Ständner , L. and Leistner , L. New mould starter cultures by genetic modification . Proceedings Intern. Conference on Biotechnology and Food . Feb. 20–24 1989 , Stuttgart‐Hohenheim .
- Hesseltine , C.W. and Wang , H.L. 1967 . Traditional fermented foods . Biotechnol. Bioeng. , 9 : 275 – 288 .
- Hesseltine , C.W. and Wang , H.L. 1979 . Fermented foods . Chem. Ind. London. , 12 : 393 – 399 .
- Hesseltine , C.W. 1984 . Fermented foods in the Orient with emphasis on soy souce . J. Japan Soy Souce Res. Inst. , 10 : 69 – 81 .
- Hill , J.E. , Lomax , L.G. , Cole , R.J. and Dorner , J.W. 1986 . Toxicologic and immunologic effects of sublethal doses of cyclopiazonic acid in rats . Am J Vet Res. , 47 : 1174 – 1177 .
- Hopwood , D.A. 1970 . “ The isolation of mutants ” . In Methods in microbiology , Edited by: Norris , J.R. and Ribbons , D.W. 363 – 433 . London and New York : Academic Press .
- Leistner , L. and Eckardt , C. 1979 . Vorkommen toxinogener Penicillien bei Fleischerzeugnissen . Fleischwirtsch. , 59 : 1892 – 1896 .
- Leistner , L. , Linke , H. , Eckardt , C. , Lücke , F‐K. and Hechelmann , H. Anforderungen an Starterkulturen . Abschlußbericht zu einem Forschungsvorhaben, herausgegeben von der Bundesanstalt für Fleischforschung . Kulmbach . pp. 108 Seiten
- Leistner , L. 1984 . Toxigenic penicillia occuring in feeds and foods: a review . Food Technol. Australia. , 36 (9) : 404 – 406 . 413
- Leistner , L. 1986 . Mould‐ripened foods . Fleischwirtsch. , 66 : 1385 – 1388 .
- Leistner , L. , Geisen , R. and Fink‐Gremmels , J. Mould‐fermented foods of Europe: hazards and developments . Proceedings 7th Int. IUPAC‐Symposium on Mycotoxins and Phycotoxins . Aug. 16–19 1988 , Tokyo , Japan.
- Lomax , L.G. , Cole , R.J. and Dorner , J.W. 1984 . The toxicity of cyclopiazonic acid in weaned pigs . Vet. Pathol. , 21 : 418 – 424 .
- Manabe , M. , Tanaka , K. , Goto , T. and Matsuura , S. 1984 . “ Producing capability of kojic acid and aflatoxin by koji mold ” . In Toxigenic fungi ‐ their toxins and health hazard , Edited by: Kurata , H. and Ueno , Y. 4 – 14 . Tokyo : Kodansha Ltd. .
- Mintzlaff , H‐J. and Leistner , L. 1972 . Untersuchungen zur Selektion eines technologisch geeigneten und toxikologisch unbedenklichen Schimmelpilz‐Stammes für die Rohwurst‐Herstellung . Zbl. Vet. Med. B. , 19 : 291 – 300 .
- Pitt , J.I. 1979 . The Genus Penicillium and its Teleomorphic States Eupenicillium Talaromyces , London and New York : Academic Press .
- Pitt , J.I. , Cruickshanck , R.H. and Leistner , L. 1986 . Penicillium commune, P. camembertii the origin of white cheese moulds, and the production of cyclopiazonic acid . Food Microbiol. , 3 : 343 – 371 .
- Purchase , I.F.H. 1971 . The acute toxicity of the mycotoxin cyclopiazonic acid to rats . Toxicol Appl Pharmacol. , 18 : 114 – 123 .
- Scott , P.M. 1981 . Toxins of Penicillium species used in cheese manufacture . J. Food Protection. , 44 : 702 – 710 .
- Still , P. , Eckardt , C. and Leistner , L. 1978 . Bildung von Cyclopiazonsäure durch Penicillium comembertii‐Isolate von Käse . Fleischwirtsch. , 58 : 876 – 877 .
- Wang , H.L. and Hesseltine , C.W. 1981 . Use of microbial cultures: legume and cereal products . Food Technol. , 35 : 79 – 83 .
- Wicklow , D.T. 1984 . “ Adaption in wild and domesticated yellow‐green aspergilli ” . In Toxigenic fungi ‐ their toxins and health hazard , Edited by: Kurata , H. and Ueno , Y. 78 – 86 . Tokyo : Kodansha Ltd. .
- Yokotsuka , T. 1981 . Recent advances in shoyu research In: The quality of foods and beverages Charalambous, G and Inglett, G Academic Press . Chem Techn. , 2 : 171 – 196 .