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Session V applications of gene technology to improve organisms: Lectures

Improvement of baker's and brewer's yeast by gene technology

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Pages 527-534 | Published online: 09 Dec 2009

References

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  • Dohmen , R.J. , Strasser , A.W.M. , Dahlems , U and Hollenberg , C.P. Cloning of the Schwanniomyces occidentalis glucoamylase gene (GAM1) and its expression in Saccharomyces cerevisiae . European Patent Application 87 110 370.1 . 1989b . In preparation
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  • Sills , A.M. and Steward , G.G. 1982 . Production of amylolytic enzymes by several yeast species . J Inst Brew. , 88 : 313 – 316 .
  • Sills , A.M. , Sauder , M.E. and Steward , G.G. 1984 . Isolation and characterisation of the amylolytic system of Schwanniomyces castellii . J. Inst. Brew. , 90 : 311 – 314 .
  • Strasser , A.W.M. , Selk , R. , Dohmen , R.J. , Niermann , T. , Bielefeld , M. , Seeboth , P. , Tu , G. and Hollenberg , C.P. 1989 . Analysis of the α‐amylase gene of Schwanniomyces occidentalis and the secretion of its gene product in transforments of different yeast genera. In preparation Strasser. A. 1988 . Industrielle Nutzung von Mikroorganismen Bioengineering , 4 : 162 – 163 .
  • Tubb , R.S. 1986 . Amylolytic yeasts for commercial applications . Trends Biotechnol. , 4 : 98 – 104 .

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