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Research Article

Historical Perspective on the Regulation of Antimicrobial Residues in Food in the United States

Pages 8-10 | Published online: 11 Jul 2009

References

  • Friedlander LG, Brynes SD, Fernandez AH. The Human Food Safety Evalution of new Animal Drugs, In: Tollefson L (ed.), The Veterinary Clinics of North America, W.B. Saunders Co., Philadelphia, March 1999: P. 1–11.
  • Teske RH. Microbiological Significance of Drug Residues in Food: Welcome and Introduction. Veterinary and Human Toxicology 1993; 35 (supplement 1): 1–2.
  • Carman RJ, Van Tassell RL, Wilkins TD. The Normal Intesti-nal Microflora: Ecology, Variability and Stability. Veterinary and Human Toxicology 1993; 35 (supplement 1): 11–4.
  • Gorbach SL. Perturbation of Intestinal Flora. Veterinary and Human Toxicology 1993; 35 (supplement 1): 15–23.
  • FDA-CVM Guideline 18. Antibacterial Drugs in Animal Feeds: Human Health Safety Criteria.
  • Rollins LD, Gaines SA, Pocurull DW, et al. Animal Model for Determining the No-Effect Level of an Antimicrobial Drug on Drug Resistance in the Lactose-Fermenting Enteric Flora. Antimicrobial Agents and Chemotherapy 1973; 7 (5): 661–5.
  • FDA-CVM Guideline 52. Microbiological Testing of Antimi-crobial Drug Residues in Food. January, 1996.