Advanced search
Publication Cover
Microbial Ecology in Health and Disease Volume 14, 2002 - Issue 1
Journal homepage
1,575
Views
15
CrossRef citations to date
0
Altmetric
Research Article

Enumeration and Identification of Lactobacillus paracasei subsp. paracasei F19

Stina Björneholm Arla Foods Innovation, SE105 46, Stockholm, Sweden
,
Annelie Eklöw
,
Maria Saarela VTT Biotechnology, Espoo, FIN02044 VTT, Finland
&
Jaana Mättö
Pages 7-13 | Published online: 11 Jul 2009

  • Saxelin M, Rautelin H, Salminen S, Ma¨kela¨ PH. Safety of commercial products with viable Lactobacillus strains. Infect Dis Clin Pract 1996; 5: 331 -5.
  • Zong W, Millsap K, Bialkowska-Hobrzanska H, Rield G. Differentiation of Lactobacillus species by molecular typing. Appl Environ Microbiol 1998; 64: 2418-23.
  • Dicks LMT, Du Plessis EM, Dellaglio F, Lauer E. Reclassi? -cation of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int J Syst Bacteriol 1996; 46: 337-40.
  • Collins MD, Philips BA, Zanoni P. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paraca-sei sp. nov., subsp. paracasei and tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov. Int J Syst Bacteriol 1989; 39: 105-8.
  • Klein G, Pack A, Bonaparte C, Reuter G. Taxonomy and physiology of probiotic lactic acid bacteria. Int J Food Micro-biol 1998; 41: 103-25.
  • Nigatu A. Evaluation of numerical analyses of RAPD and API50CH patterns to differentiate Lactobacillus plantarum, L. fermentum, L. rhamnosus, L. sake, L. parabuchneri, L. galli-narum, L. casei, Weissella minor and related taxa isolated from kocho and tef. J Appl Microbiol 2000; 89: 969-78.
  • Farber JM. An introduction to the Hows and Whys of Molecular Typing. J Food Protect 1996; 59 (10): 1091-101.
  • Charteris WP, Kelly PM, Morelli L, Collins JK. Selective detection, enumeration and identi? cation of potentially probi-otic Lactobacillus and Bi? dobacterium species in mixed bacterial populations. Int J Food Microbiol 1997; 35: 1-27.
  • Tynkkynen S, Satokari R, Saarela M, Mattila-Sandholm T, Saxelin M. Comparison of ribotyping, randomly ampli? ed polymorphic DNA analysis, and pulsed ? eld gel electrophoresis in typing Lactobacillus rhamnosus and L. casei strains. Appl Environ Microbiol 1999; 65 (9): 3908-14.
  • Du Plessis E M, Dicks LMT. Evaluation of Random am-pli? ed polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylo×orus, Lactobacillus gallinarum, Lactobacillus gasseri and Lactobacillus johnsonii. Curr Microbiol 1995; 31: 114 -8.
  • Cocconcelli PS, Porro D, Galandini S, Senini L. Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci. Lett Appl Microbiol 1995; 21: 376- 9.
  • Johansson ML, Quednau M, Molin G, Ahrne´ S. Randomly ampli? ed polymorphic DNA (RAPD) for rapid typing of Lactobacillus plantarum strains. Lett Appl Microbiol 1995; 21: 155-9.
  • Gardiner G, Ross RP, Collins KJ, Fitzgerald G, Stanton C. Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl Environ Microbiol 1998; 64 (6): 2192-9.
  • Nilsson J, Svensson B, Ekelund K, Christiansson A. A RAPD-PCR method for large-scale typing of Bacillus cereus. Lett Appl Microbiol 1998; 27: 168-72.
  • Alander M, Ma¨tto¨ J, Kneifel W, Johansson M, Ko¨gler B, Crittenden R, Mattila-Sandholm T, Saarela M. Effect of galacto-oligosaccharide supplementation on human faecal mi-cro? ora and on survival and persistence of Bi? dobacterium lactis Bb-12 in the gastrointestinal tract. Int Dairy J 2001; 11: 817 -25.
  • Ward JH. Hierarchial grouping to optimise an objective function. J Am Stat Assoc 1963; 58: 239 -44.
  • Charteris WP, Kelly PM, Morelli L, Collins JK. Antibiotic susceptibility of potentially probiotic lactobacillus species. J Food Prot 1998; 61 (12): 1636-43.
  • Hamilton-Miller JMT, Shah S. Vancomycin susceptibility as an aid to the identi? cation of lactobacilli. Lett Appl Micro-biol 1997; 26: 153-4.
  • Sullivan AÊ, Palmgren A-C, Nordh CE. Effect of Lactobacillus paracasei on intestinal colonisation of Lactobacilli, Bi? dobac-teria and Clostridium dif? cile in elderly persons. Anerobe 2001; 7: 67 -70.
  • Crittenden R, Saarela M, Ma¨tto¨ J, Ouwehand AC, Salminen S, Pelto L, Vaughan E, de Vos W, von Wright A, Fonde´n R, Mattila-Sandholm T. Lactobacillus paracasei F19: survival, ecology and safety in the human intestinal tract. Microb Ecol Health Dis 2002: 14(Suppl 3): 22-6.
  • Stiltes ME, Holzapfel WH. Lactic acid bacteria of food and their current taxonomy. Int J Food Microbiol 1997; 36: 1-29.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.