References
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- Centers for Disease Control and Prevention, Adolescent and School Health. (2014). Nutrition and the health of young people. Retrieved from http://www.cdc.gov/healthyyouth/nutrition/pdf/facts.pdf
- Dietary Guidelines Advisory Committee. (2010). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: U.S. Department of Agriculture.
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- U.S. Department of Health and Human Services & U.S. Department of Agriculture. (2015, December). Dietary guidelines for Americans 2015–2020 (8th ed.). Retrieved from http://health.gov/dietaryguidelines/2015/guidelines
- Ventura, A. K., & Worobey, J. (2013). Early influences on the development of food preferences. Current Biology, 23, R401–R08.