Publication Cover
Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 34, 2018 - Issue 6
174
Views
7
CrossRef citations to date
0
Altmetric
Original Article

AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion

, , , , &
Pages 685-698 | Received 10 Jan 2018, Accepted 16 May 2018, Published online: 20 Jul 2018

References

  • Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ. 1997. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 25:3389–3402.
  • Ashengroph M, Saedi D. 2016. Bioremediation of selenite by selenite-resistant Lactococcus raffinolactis seD2b under laboratory scale. Biol J Microorg. 5:63–78.
  • Bermúdez-Humarán LG, Aubry C, Motta JP, Deraison C, Steidler L, Vergnolle N, Chatel JM, Langella P. 2013. Engineering lactococci and lactobacilli for human health. Curr Opin Microbiol. 16:278–283. doi:10.1016/j.mib.2013.06.002
  • Bermúdez-Humarán LG, Motta JP, Aubry C, Kharrat P, Rous-Martin L, Sallenave JM, Deraison C, Vergnolle N, Langella P. 2015. Serine protease inhibitors protect better than IL-10 and TGF-β anti-inflammatory cytokines against mouse colitis when delivered by recombinant lactococci. Microb Cell Fact. 14:26. doi:10.1186/s12934-015-0198-4
  • Boekhorst J, de Been MW, Kleerebezem M, Siezen RJ. 2005. Genome-wide detection and analysis of cell wall-bound proteins with LPxTG-like sorting motifs. J Bacteriol. 187:4928–4934. doi:10.1128/JB.187.14.4928-4934.2005
  • Boekhorst J, Helmer Q, Kleerebezem M, Siezen RJ. 2006. Comparative analysis of proteins with a mucus binding domain found exclusively in lactic acid bacteria. Microbiology. 152 :273–280. doi:10.1099/mic.0.28415-0
  • Cserzo M, Wallin E, Simon I, von Heijne G, Elofsson A. 1997. Prediction of transmembrane alpha-helices in prokaryotic membrane proteins: the dense alignment surface method. Prot Eng. 10:673–676. doi:10.1093/protein/10.6.673
  • Fan S, Breidt F, Price R, Pérez-Díaz I. 2017. Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products. J Food Sci. 82:167–173. doi:10.1111/1750-3841.13579
  • Fernandez B, Hammami R, Savard P, Jean J, Fliss I. 2013. Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. J Appl Microbiol. 116:677–688. doi:10.1111/jam.12391
  • Fijan S. 2014. Microorganisms with claimed probiotic properties: an overview of recent literature. Int J Environ Res Public Health. 11:4745–4767. doi:10.3390/ijerph110504745
  • Foucaud-Scheunemann C, Poquet I. 2003. HtrA is a key factor in the response to specific stress conditions in Lactococcus lactis. FEMS Microbiol Lett. 224:53–59.
  • García-Cayuela T, Korany AM, Bustos I, Gómez de Cadiñanos LP, Requena T, Peláez C, Martínez-Cuesta MC. 2014. Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype. Food Res Int. 57:44–50. doi:10.1016/j.foodres.2014.01.010
  • Goh YJ, Klaenhammer TR. 2010. Functional roles of aggregation-promoting-like factor in stress tolerance and adherence of Lactobacillus acidophilus NCFM. Appl Environ Microbiol. 76:5005–5012. doi:10.1128/AEM.00030-10
  • Golub EE, Cheruka J, Boosz B, Davis C, Malamud D. 1985. A comparison of bacterial aggregation induced by saliva, lysozyme and zinc. Infect Immun. 48:204–210.
  • Habimana O, Le Goff C, Juillard V, Bellon-Fontaine MN, Buist G, Kulakauskas S, Briandet R. 2007. Positive role of cell wall anchored proteinase PrtP in adhesion of lactococci. BMC Microbiol. 7:36. doi:10.1186/1471-2180-7-36
  • Holo H, Nes IF. 1995. Transformation of Lactococcus by electroporation. Methods Mol Biol. 47:195–199. doi:10.1385/0-89603-310-4:195
  • Hopwood DA, Bibb JM, Chater KF, Kieser T, Bruton CJ, Kieser HM, Lydiate KM, Smith CP, Ward JM, Schrempf H. 1985. Genetic manipulation of streptomyces, a laboratory manual. Norwich, UK: The John Innes Foundation.
  • Juárez Tomás MS, Wiese B, Nader-Macías ME. 2005. Effects of culture conditions on the growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL 1294. J Appl Microbiol. 99:1383–1391. doi:10.1111/j.1365-2672.2005.02726.x
  • Kojic M, Jovcic B, Strahinic I, Begovic J, Lozo J, Veljovic K, Topisirovic L. 2011. Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1. BMC Microbiol. 11:265. doi:10.1186/1471-2180-11-265
  • Kojic M, Strahinic I, Fira D, Jovcic B, Topisirovic L. 2006. Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese. Can J Microbiol. 52:1110–1120. doi:10.1139/w06-072
  • Kok J, Buist G, Zomer AL, van Hijum SA, Kuipers OP. 2005. Comparative and functional genomics of lactococci. FEMS Microbiol Rev. 29:411–33. doi:10.1016/j.femsre.2005.04.004
  • Leroy F, De Vuyst L. 2004. Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends Food Sci Tech. 15:67–78. doi:10.1016/j.tifs.2003.09.004
  • Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertlé T, Topisirovic L. 2007. Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese. Curr Microbiol. 55:266–271. doi:10.1007/s00284-007-0159-1
  • Lukic J, Strahinic I, Jovcic B, Filipic B, Topisirovic L, Kojic M, Begovic J. 2012. Different roles for lactococcal aggregation factor and mucin binding protein in adhesion to gastrointestinal mucosa. Appl Environ Microbiol. 78:7993–8000. doi:10.1128/AEM.02141-12
  • Mercier-Bonin, M, Chapot-Chartier, M-P. 2017. Surface proteins of Lactococcus lactis: bacterial resources for muco-adhesion in the gastrointestinal tract. Front Microbiol. 8:2247. doi:10.3389/fmicb.2017.02247
  • Meyrand M, Guillot A, Goin M, Furlan S, Armalyte J, Kulakauskas S, Cortes-Perez NG, Thomas G, Chat S, Péchoux C, et al. 2013. Surface proteome analysis of a natural isolate of Lactococcus lactis reveals the presence of pili able to bind human intestinal epithelial cells. Mol Cell Proteomics. 12:3935–3947. doi:10.1074/mcp.M113.029066
  • Milanowski M, Pomastowski P, Railean-Plugaru V, Rafińska K, Ligor T, Buszewski B. 2017. Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products. PLOS One. 12:e0174521. doi:10.1371/journal.pone.0174521
  • Miljkovic M, Strahinic I, Tolinacki M, Zivkovic M, Kojic S, Golic N, Kojic M. 2015. AggLb is the largest cell-aggregation factor from Lactobacillus paracasei subsp. paracasei BGNJ1-64, functions in collagen adhesion and pathogen exclusion in vitro. PLOS One. 10:e0126387. doi:10.1371/journal.pone.0126387
  • Nielsen H. 2017. Predicting secretory proteins with SignalP. Methods Mol Biol. 1611:59–73. doi:10.1007/978-1-4939-7015-5_6
  • Pelletier C, Bouley C, Cayela C, Bouttier S, Bourlioux P, Bellon-Fontaine MN. 1997. Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains. Appl Environ Microbiol. 63:1725–1731.
  • Radziwill-Bienkowska JM, Le DTL, Szczesny P, Duviau MP, Aleksandrzak-Piekarczyk T, Loubière P, Mercier-Bonin M, Bardowski JK, Kowalczyk M. 2014. Adhesion of the genome-sequenced Lactococcus lactis subsp. cremoris IBB477 strain is mediated by specific molecular determinants. Appl Microbiol Biotechnol. 100:9605–9617. doi:10.1007/s00253-016-7813-0
  • Radziwill-Bienkowska JM, Robert V, Drabot K, Chain F, Cherbuy C, Langella P, Thomas M, Bardowski JK, Mercier-Bonin M, Kowalczyk M. 2017. Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain. Appl Microbiol Biotechnol. 101:5709–5721. doi:10.1007/s00253-017-8334-1
  • Steidler L, Hans W, Schotte L, Neirynck S, Obermeier F, Falk W, Fiers W, Remaut E. 2000. Treatment of murine colitis by Lactococcus lactis secreting interleukin-10. Science. 289:1352–1355.
  • Terzic-Vidojevic A, Mihajlovic S, Uzelac G, Veljovic K, Tolinacki M, Nikolic M, Topisirovic L, Kojic M. 2014. Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons. Food Microbiol. 39:27–38. doi:10.1016/j.fm.2013.10.011
  • Terzic-Vidojevic A, Vukasinovic M, Veljovic K, Ostojic M, Topisirovic L. 2007. Characterization of microflora in homemade semi-hard white Zlatar cheese. Int J Food Microbiol. 114:36–42. doi:10.1016/j.ijfoodmicro.2006.10.038
  • Ton-That H, Liu G, Mazmanian SK, Faull KF, Schneewind O. 1999. Purification and characterization of sortase, the trans-peptidase that cleaves surface proteins of Staphylococcus aureus at the LPXTG motif. Proc Natl Acad Sci USA. 96:12424–12429.
  • Veljovic K, Popovic N, Miljkovic M, Tolinacki M, Terzic-Vidojevic A, Kojic M. 2017. Novel aggregation promoting factor AggE contributes to the probiotic properties of Enterococcus faecium BGGO9-28. Front Microbiol. 8:1843. doi:10.3389/fmicb.2017.01843

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.