Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats

References

• Dignass A, Eliakim R, Magro F, et al. Second European evidence-based consensus on the diagnosis and management of ulcerative colitis Part 1: definitions and diagnosis. J Crohns Colitis. 2012;6:965–990. doi:10.1016/j.crohns.2012.09.003. PMID:23040452.
   PubMed Web of Science ®Google Scholar
• Van Assche G, Dignass A, Panes J, et al. The second European evidence-based Consensus on the diagnosis and management of Crohn's disease: definitions and diagnosis. J Crohns Colitis. 2010;4:7–27. doi:10.1016/j.crohns.2009.12.003. PMID:21122488.
   PubMed Web of Science ®Google Scholar
• Zhang Y-Z, Li Y-Y. Inflammatory bowel disease: Pathogenesis. World J Gastroentero. 2014;20:91–99. doi:10.3748/wjg.v20.i1.91.
   PubMed Web of Science ®Google Scholar
• Reddy KVK, Naidu KA. Oleica cid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies. Int Immunopharmacol. 2016;35:29–42. doi:10.1016/j.intimp.2016.03.019. PMID:27016717.
   PubMed Web of Science ®Google Scholar
• Manjeshwhar SB, Nandhini J, Marikunte V, Arpit S, Venkatesh P, Raja F. Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations. Food Funct. 2012;3:1109–1117. doi:10.1039/c2fo30097d. PMID:22833299.
   PubMed Web of Science ®Google Scholar
• Canadian Agency for Drugs and Technologies in Health. Golimumab (Simponi) (Subcutaneous Injection): Adult Patients with Moderately to Severely Active Ulcerative Colitis Who Have Had an Inadequate Response to, or Have Medical Contraindications for, Conventional Therapies [Internet]. Clinical Review Report. Ottawa ON: CADTH; 2014.
   Google Scholar
• Sánchez-Fidalgo S, Cardeno A, Sánchez-Hidalgo M, et al. Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice. Eur J Pharm Sci. 2013;48:572–581. doi:10.1016/j.ejps.2012.12.004. PMID:23238173.
   PubMed Web of Science ®Google Scholar
• Takashima T, Sakata Y, Iwakiri R, et al. Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat. J Nutr Biochem. 2014;25:186–192. doi:10.1016/j.jnutbio.2013.10.005. PMID:24445043.
   PubMed Web of Science ®Google Scholar
• De la Puerta R, Martínez-Domínguez E, Ruiz-Gutiérrez V. Effect of minor components of virgin olive oil on topical antiinflammatory assays. Z Naturforsch. 2000;55:814–819.
   Google Scholar
• Lyons CL, Finucanel OF, Murphy AM, et al. Monounsaturated fatty acids impede inflammation partially through activation of AMPK. FASEB J. 2016;30(Suppl. 1):[296.5].
   Google Scholar
• Muto E, Dell'Agli M, Sangiovanni E, et al. Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and posttranscriptional mechanisms in Cacao-2 cells. Mol Nutr Food Res. 2015;59:1217–1221. doi:10.1002/mnfr.201400800. PMID:25708117.
   PubMed Web of Science ®Google Scholar
• Auñon-Calles D, Canut L, Visioli F, et al. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity. J Nutr. 2005;135:1475–1479. doi:10.1093/jn/135.6.1475. PMID:15930455.
   PubMed Web of Science ®Google Scholar
• Ciriminna R, Meneguzzo F, Fidalgo A, Ilharco L, Pagliaro M. Extraction, benefits and valorization of olive polyphenols. Eur J Lipid Sci Tech. 2016;118:503–511. doi:10.1002/ejlt.201500036.
   Web of Science ®Google Scholar
• EFSA NDA Panel. Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 2012;10:2848. doi:10.2903/j.efsa.2012.2848.
   Google Scholar
• Pontoniere P, Martiradonna D. Inflammation and olive polyphenols. A perspective review of supporting literature. Agro Food Ind Hi Tec. 2012;23:69–71.
   Google Scholar
• Markov PA, Popov SV, Nikitina IR, Ovodova RG, Ovodov YS. Anti-inflammatory activity of pectins and their galacturonan backbone. Russ J Bioorg Chem+. 2011;37:817–821. doi:10.1134/S1068162011070132.
   Web of Science ®Google Scholar
• Popov SV, Markov PA, Popova GY, Nikitina IR, Efimova L, Ovodov YS. Anti-inflammatory activity of low and high methoxylated citrus pectins. Biomed Prev Nutr. 2013;3:59–63. doi:10.1016/j.bionut.2012.10.008.
   Google Scholar
• Hunter M, Wang A, Hirota L McKay D. Neutralizing Anti-IL-10 antibody blocks the protective effect of tapeworm infection in a murine model of chemically induced colitis. J Immunol. 2005;174:7368–7375. doi:10.4049/jimmunol.174.11.7368. PMID:15905584.
   PubMed Web of Science ®Google Scholar
• Sánchez-Fidalgo S, Sánchez de Ibarguen L, Cardeno A, Alarcón de la Lastra C. Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model. Eur J Nutr. 2012;51:497–506. doi:10.1007/s00394-011-0235-y. PMID:21874330.
   PubMed Web of Science ®Google Scholar
• Gong D, Geng C, Jiang L, Cao J, Yoshimura H, Zhong L. Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats. Phytother Res. 2009;23:646–650. doi:10.1002/ptr.2686. PMID:19067390.
   PubMed Web of Science ®Google Scholar
• O'Malley D, Dinan TG, Cryan JF. Interleukin-6 modulates colonic transepithelial ion transport in the stress-sensitive Wistar Kyoto rat. Front Pharmacol. 2012;3:190. doi:10.3389/fphar.2012.00190.
   PubMed Web of Science ®Google Scholar
• Mañé Almero J. In vivo experimental models of inflammatory bowel disease and colorrectal cancer. Nutr Hosp. 2007;22(2):178–89. PMID:17416034.
   PubMed Web of Science ®Google Scholar
• Granados-Principal S, Quiles JL, Ramirez-Tortosa CL, Sanchez-Rovira P, Ramirez-Tortosa MC. Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr Rev. 2010;68:191–206. doi:10.1111/j.1753-4887.2010.00278.x. PMID:20416016.
   PubMed Web of Science ®Google Scholar
• D'Angelo S, Manna C, Migliardi V, et al. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab Dispos. 2001;29:1492–1498. PMID:11602527.
   PubMed Web of Science ®Google Scholar
• Aparicio-Soto M, Sanchez-Fidalgo S, Gonzalez-Benjumea A, Maya I, Fernandez-Bolanos JG, Alarcon-de-la-Lastra C. Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. potential utility as new dietary supplements. J Agr Food Chem. 2015;63:836–846. doi:10.1021/jf503357s.
   PubMed Web of Science ®Google Scholar
• Aparicio-Soto M, Sanchez-Hidalgo M, Cardeno A, Gonzalez-Benjumea A, Fernandez-Bolaños JG, Alarcon-de-la-Lastra C. Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice. J Funct Food. 2017;29:84–92. doi:10.1016/j.jff.2016.12.001.
   Web of Science ®Google Scholar
• Cardeno A, Sanchez-Hidalgo M, Alarcon-de-la-Lastra C. An up-date of olive oil phenols in inflammation and cancer: Molecular mechanisms and clinical implications. Curr Med Chem. 2013;20:4758–4776. doi:10.2174/09298673113209990159. PMID:23834184.
   PubMed Web of Science ®Google Scholar
• Sanchez-Fidalgo S, Villegas I, Cardeno A, et al. Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice. Clin Nutr. 2010;29:663–673. doi:10.1016/j.clnu.2010.03.003. PMID:20427102.
   PubMed Web of Science ®Google Scholar
• Soni MG, Burdock GA, Christian, Bitler MS, Crea R. Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods. Food Chem Toxicol. 2006;44:903–915. doi:10.1016/j.fct.2006.01.008. PMID:16530907.
   PubMed Web of Science ®Google Scholar
• Coello C, Fisk M, Mohan D, et al. Quantitative analysis of dynamic 18F-FDG PET/CT for measurement of lung inflammation. EJNMMI Res. 2017;7(1):47. doi:10.1186/s13550-017-0291-2. PMID:28547129.
   PubMedGoogle Scholar