Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

High pressure effects on myofibrillar proteins

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Pages 61-68 | Received 09 Sep 1999, Accepted 07 Dec 1999, Published online: 19 Aug 2006

References

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  • Suzuki , A. , Suzuki , N. , Ikeuchi , Y. and Saito , M. 1991 . Effects of high pressure treatment on the ultrastructure and solubilisation of isolated myofibrils . Agric. Biol. Chem. , 55 : 2467 – 2467 .
  • Mc Arthur , A. J. and Wilding , P. 1995 . High Pressure Bioscience and Biotechnology (proceeding) , Edited by: Hayashi , R. and Balny , C. pp. 323 – 326 . Amsterdam : Elsevier .
  • Sano , T. , Noguchi , S. , Tsuchiya , T. and Matsumoto , J. 1988 . Dynamic viscoelastic behaviour of natural actomyosin and myosin during thermal gelation . J. Food Sci. , 53 : 924 – 924 .
  • Sano , T. , Noguchi , S. , Matsumoto , J. and Tsuchiya , T. 1989 . Role of F-actin in thermal gelation of fish actomyosin . J. Food Sci. , 54 : 800 – 800 .
  • Suzuki , T. and Macfarlane , J. J. 1984 . Modification of heat-setting characteristics of myosin by pressure treatment . Meat Sci. , 11 : 263 – 263 .
  • Ikeuchi , Y. , Tanji , H. , Kim , K. and Suzuki , A. 1992 . Dynamic rheological measurements on heat-induced pressurised actomyosin gels . J. Agric. Food Chem. , 40 : 1751 – 1755 .

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