Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

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Pages 85-90 | Received 09 Sep 1999, Published online: 19 Aug 2006

References

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  • Kalchayanand , N. , Sikes , T. , Dunne , C. P. and Ray , B. 1994 . Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins . Appl. Environ. Microbiol. , 60 : 4174
  • Li , T. M. , Hook , J. W. III , Drickamer , H. G. and Weber , G. 1976 . Plurality of pressure-denatured forms in chymotrypsinogen and lysozyme . Biochem. , 15 : 5571
  • Mertens , B. and Knorr , D. 1992 . Developments of nonthermal processes for food preservation . Food Technol. , 46 : 124
  • Roberts , C. M. and Hoover , D. G. 1996 . Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin . J. Appl. Bacteriol. , 81 : 363
  • Yuste , J. , Mor-Mur , M. , Capellas , M. , Guamis , B. and Pla , R. 1998 . Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin . Food Microbiol. , 15 : 407

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