Advanced search
Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
Submit an article Journal homepage
25
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Pascalisation of ready-to-make salted tarts: Quiches lorraines

C. Tonello Hautes Pressions Technologies, Chemin des Romains, F-55000 Bar le DUC, France
&
L. Voignier Hautes Pressions Technologies, Chemin des Romains, F-55000 Bar le DUC, France
Pages 117-123 | Received 09 Sep 1999, Published online: 19 Aug 2006

References

  • Tonello , C. and Voignier , L. 1999 . High hydrostatic pressure for preservation of salted tarts: quiches lorraines . In press in the conference book of the Heidelberg HPBS and BT meeting . 1999 .
  • Dumoulin , M. 1998 . Evolution des produits hautes pressions au Japon . IAA , September : pp. 3 – 8 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.