Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
75
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Influence of high pressure treatment on rheological and other properties of egg white

, , , , , & show all
Pages 137-143 | Received 09 Sep 1999, Accepted 06 Jan 2000, Published online: 19 Aug 2006

References

  • Cheftel , J. C. 1992 . “ Effects of high hydrostatic pressure on food constituents-an overview ” . In High Pressure and Biotechnology , Edited by: Balny , C. , Hayashi , R. , Heremans , K. and Masson , P. pp. 195 – 209 . Colloque Inserm, John Libbey Eurotext Ltd. .
  • Heremans , K. 1995 . “ High pressure effects on biomolecules ” . In High Pressure Processing of Foods. , Edited by: Ledward , D. A. , Johnston , D. E. , Earnshaw , R. G. and Hasting , A. P. M. pp. 81 – 97 . Nottingham : Nottingham University Press .
  • Strohalm , J. , Novotna , P. , Houska , M. , Kyhos , K. , Vavreinova , S. , Gabrovska , D. and Rysova , J. October 1998 . “ Influence of high pressure on functional properties of egg white proteins ” . In technical report No. 14/360/98 , October , Food Research Institute Prague . (in Czech)
  • Suzuki , K. 1960 . Studies on the kinetics of protein denaturation under high pressure . Review Physical Chemistry Japan , 29 : 91 – 98 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.