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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment

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Pages 167-173 | Received 09 Sep 1999, Accepted 28 Feb 2000, Published online: 19 Aug 2006

References

  • Apichartsrangkoon , A. , Ledward , D. A. , Bell , A. E. and Schofield , J. D. 1997 . “ Effects of high isostatic pressure on dynamic viscoelastic behaviour of wheat gluten ” . In High Pressure Research in the Bioscience and Biotechnology , pp. 379 – 381 . Leuven, , Belgium : Leuven University Press .
  • Duzals , J. P. , Marechak , P. A. , Gervais , P. and Coquille , J. C. 1996 . Microscopic study of starch gelatinization under high hydrostatic pressure . J. Agric. Food Chem. , 44 : 1403 – 1403 .
  • Pagani , M. A. , Iametti , S. , d'egidio , M. G. and Bonomi , F. 1998 . “ The evaluation of protein surface hydrophobicity as a quality index for semolina ” . In Plant proteins from European crops: food and non-food applications , pp. 225 – 228 . Nantes : INRA .

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