Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity

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Pages 175-181 | Received 09 Sep 1999, Accepted 06 Jan 2000, Published online: 19 Aug 2006

References

  • Iametti , S. , Cairoli , S. , De Gregori , B. and Bonomi , F. 1995 . Modifications of high-order structures upon heating of β-lactoglobulin: dependence on the protein concentration . J. Agr. Food Chem. , 43 : 53 – 53 .
  • Iametti , S. , De Gregori , B. , Vecchio , G. and Bonomi , F. 1996 . Modifications occur at different structural levels during the heat denaturation of β-lactoglobulin . Eur. J. Biochem. , 237 : 106 – 106 .
  • Iametti , S. , Transidico , P. , Bonomi , F. , Vecchio , G. , Pittia , P. , Rovere , P. and Dall'Aglio , G. F. 1997 . Molecular modifications of β-lactoglobulin upon exposure to high pressures . J. Agric. Food Chem. , 45 : 23 – 23 .
  • Iametti , S. , Scaglioni , L. , Mazzini , S. , Vecchio , G. and Bonomi , F. 1998a . Structural features and reversible association of different quaternary structures of β-lactoglobulin . J. Agric. Food Chem. , 46 : 2159 – 2159 .
  • Iametti , S. , Donnizzelli , E. , Vecchio , G. , Rovere , P. , Gola , S. and Bonomi , F. 1998b . Macroscopic and structural consequences of high-pressure treatment of ovalbumin solutions . J. Agric. Food Chem. , 46 : 3521 – 3521 .
  • Bonomi , F. , Iametti , S. , Castagna , C. , Dall'Aglio , G. F. and Rovere , P. 1999 . “ Proteolysis of bovine β-lactoglobulin and chicken egg ovalbumin during treatment at high pressure ” . In Advances in High Pressure Bioscience and Biotechnology , Edited by: Ludwig , H. pp. 289 – 292 . Heidelberg : Springer .

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