References
- Bridgman , P. W. 1912 . Proc. Amer. Acad. Arts Sci. , 47 : 439 – 558 .
- Barry , H. , Dumay , E. M. and Cheftel , J. C. 1998 . High Pressure Food Science, Bioscience and Chemistry , Edited by: Isaacs , N. S. pp. 343 – 353 . Cambridge : The Royal Society of Chemistry .