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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

New packaging solutions for high pressure treatments of food

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Pages 207-212 | Received 28 Sep 1999, Accepted 28 Feb 2000, Published online: 19 Aug 2006

References

  • Hayashi , R. 1995 . “ Use of high pressure in bioscience and in biotechnology ” . In High pressure Bioscience and Biotechnology , Vol. 13 , 1 – 7 . Ed.: Elsevier Applied Science .
  • Knorr , D. 1996 . “ Advantages opportunities and challenges of high hydrostatic pressure application to food systems ” . In High Pressure Bioscience and Biotechnology , Edited by: Hayashi , R. and Balny , C. pp. 279 – 287 . Amsterdam : Elsevier .
  • Kohno , M. and Nakagawa , Y. 1990 . “ Packaging for high pressure food processing ” . In Pressure-processed food research and development Edited by: Hayashi , R. pp. 303 – 313 . Japan
  • Masuda , M. , Saito , Y. , Iwanami , T. and Hirai , Y. 1992 . “ Effects of hydrostatic pressure on packaging materials for food ” . In High Pressure and Biotechnology , Edited by: Balny , C. , Hayashi , R. , Herrenians , K. and Masson , P. Vol. 224 , 545 – 547 . Colloque Inserm, Ed.: John Libbey Eurotext .
  • Mertens , B. 1993 . “ Packaging aspects of high pressure food processing technology ” . In Packaging Technology and Science , Vol. 6 , 31 – 36 . New York : Wiley & Sons .
  • Ochiai , S. and Nakagawa , Y. 1991 . “ Package for high pressure food processing ” . In High Pressure Science for Food Edited by: Hayashi , R. pp. 381 – 387 . Japan

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