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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Technology and design of CYX isostatic presses

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Pages 385-393 | Received 09 Sep 1999, Accepted 06 Jan 2000, Published online: 19 Aug 2006

References

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  • Cheftel , J. C. 1992 . “ Effects of high hydrostatic pressure on food constituents -an overview ” . In High Pressure and Biotechnology , Edited by: Balny , C. , Hayashi , R. , Heremans , K. and Masson , P. pp. 195 – 209 . Colloque Inserm, John Libbey Eurotext Ltd. .
  • Earnshaw , R. G. 1995 . “ Kinetics of high pressure inactivation of micro-organisms ” . In High Pressure Processing of Foods , Edited by: Ledward , D. A. , Johnston , D. E. , Earnshaw , R. G. and Hasting , A. P. M. pp. 37 – 47 . Nottingham : Nottingham University Press .
  • Houska , M. and Strohalm , J. Energy consumption and price analysis comparison of aseptic thermal and pressure treatment of fruit juices . Technical report FRI Prague No. 2/360/98 , (in Czech)
  • Knorr , D. 1995 . “ High-pressure effects on plant derived foods ” . In High Pressure Processing of Foods. , Edited by: Ledward , D. A. , Johnston , D. E. , Earnshaw , R. G. and Hasting , A. P. M. pp. 123 – 135 . Nottingham : Nottingham University Press .
  • Marmelstein , N. H. 1998 . High-pressure Processing Begins . Food Technology , 52 ( 6 ) June
  • Novotna , P. , Valentova , H. , Strohalm , J. , Kyhos , K. , Landfeld , A. and Houska , M. 1999 . Sensory evaluation of pressurised apple juice during storage . Czech J. Food Sci. , 17 ( 5 ) : 196 – 198 .
  • Voldrich , M. , Dobias , J. and Philippon , J. 1993 . Use of high pressure in food technology . Prumysl Potravin , 44 : 251 – 251 .
  • Strohalm , J. , Houska , M. , Novotna , P. , Kyhos , K. , Gree , R. , Bruna , D. and Capek , F. 1998 . Application of high pressure for food treatment . Czech J. Food Sci. , 16 : 221 – 221 .
  • Zdarkova , E. , Strohalm , J. and Houska , M. 1999 . Influence of high pressure on pest Carpglyphus lactis . Czech J. Food Sci. , 17 ( 6 ) : 235 – 237 . (in Czech with English abstract)
  • Sedmikova , M. , Turek , B. , Barta , I. , Strohalm , J. , Smerak , P. , Houska , M. and Müllerova , J. 1999 . Evaluation of antimutagenic activity of pressurised and pasteurised cauliflower juice . Czech J. Food Sci. , 17 ( 4 ) : 149 – 152 .

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