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High Pressure Research

An International Journal

Volume 25, 2005 - Issue 1

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Original Articles

Effect of high pressures on the process of Edam cheese proteolysisFootnote†
^†Presented at the 42nd EHPRG conference, Lausanne, September 1–4, 2004.

M. Iwańczak Warmia and Mazury University, Chair of Food Biotechnology, Heweliusza Street 1, 10-718, Olsztyn, PolandCorrespondence[email protected]

K. Wiśniewska Warmia and Mazury University, Chair of Food Biotechnology, Heweliusza Street 1, 10-718, Olsztyn, Poland

Pages 43-50 | Received 15 Sep 2004, Published online: 26 Jan 2007

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https://doi.org/10.1080/08957950500061884

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