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High Pressure Research
An International Journal
Volume 25, 2005 - Issue 1
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Original Articles

Application of probiotic bacteria in production of yoghurt preserved under high pressureFootnote†

A. Jankowska Warmia and Mazury University, Chair of Food Biotechnology, Heweliusza Str. 1, 10-718, Olsztyn, PolandCorrespondence[email protected]
,
K. Wiśniewska Warmia and Mazury University, Chair of Food Biotechnology, Heweliusza Str. 1, 10-718, Olsztyn, Poland
&
A. Reps Warmia and Mazury University, Chair of Food Biotechnology, Heweliusza Str. 1, 10-718, Olsztyn, Poland
Pages 57-62 | Received 15 Sep 2004, Accepted 01 Feb 2005, Published online: 26 Jan 2007

References

  • Ferragut , V. , Martinez , V. M. and Trujillo , A. J. 2000 . Milchwiss. , 55 ( 5 ) : 267
  • Tanaka , T. and Hatanaka , K. 1992 . Nippon Shokuhin Kogoyo Gakkaishi , 39 : 173
  • Lourens-Hattingh , A. B. and Viljoen , B. C. 2001 . Int. Dairy J. , 11 : 1
  • 1994 . “ Method of analysis for identification of L. acidophilus and Bifidobacteria ” . Copenhagen, , Denmark : Chr. Hansen’s Laboratory .
  • 1995 . Lund, , Sweden Dairy Processing Handbook, Tetra Pak, S-221 86
  • PN-A-86061: 2002 . 2002 . “ Milk and milk products-Fermented milks ” . Warsaw : Polish Standards Committee .
  • Reps , A. , Warmińska-Radyko , I. and Dajnowiec , F. 1998 . Advances in High Pressure Bioscience and Biotechnol , 453 – 456 . Berlin : Springer .
  • FAO/WHO Proposed Draft Standard A-11 for Fermented Milks (Alinorm 01/11/2000)
  • Schrader , K. , Buchheim , W. and Morr , C. V. 1997 . Kieler Milchwirt. Forsch. , 41 : 133 – 138 .

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