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Food Science

Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteins

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Pages 23-27 | Received 26 Aug 2008, Published online: 01 Apr 2009

References

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  • Dufour , E. , Hervé , G. and Haertle , T. 2004 . Hydrolysis of β-lactoglobulin by thermolysin and pepsin under high hydrostatic pressure . Biopolymers , 35 ( 5 ) : 475 – 483 .
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