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High Pressure Research
An International Journal
Volume 29, 2009 - Issue 1: PROCEEDINGS OF THE XLVITH EUROPEAN HIGH PRESSURE RESEARCH GROUP (EHPRG 46) MEETING, VALENCIA (SPAIN), 7–12 SEPTEMBER 2008
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Food Science

Network structure of gelatin gel at high pressure determined by rheological measurements

Leszek Kulisiewicz Institute of Fluid Mechanics, Friedrich-Alexander University Erlangen-Nuremberg, Erlangen, GermanyCorrespondence[email protected]
&
Antonio Delgado Institute of Fluid Mechanics, Friedrich-Alexander University Erlangen-Nuremberg, Erlangen, Germany
Pages 67-71 | Received 05 Sep 2008, Published online: 01 Apr 2009

References

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  • Guo , L. , Colby , R. H. , Lusignan , C. P. and Whitesides , T. H. 2003 . Kinetics of triple helix formation in semidilute gelatin solutions . Macromol. , 36 : 9999 – 10008 .
  • Gekko , F. and Fukamizu , M. 1991 . Effect of pressure on the sol-gel transition of gelatin . Int. J. Biol. Macromol. , 13 : 295 – 300 .
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  • Bella , J. , Eaton , M. , Brodsky , B. and Berman , H. M. 1994 . Crystal and molecular structure of a collagen-like peptide at 1.9 Å resolution . Science , 266 : 75 – 81 .

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