Publication Cover
High Pressure Research
An International Journal
Volume 29, 2009 - Issue 3
69
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria

&
Pages 443-448 | Received 06 May 2009, Published online: 18 Aug 2009

References

  • Alpas , H. , Kalchayanand , N. , Bozoglu , F. and Ray , B. 2000 . Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens . J. Food Microbiol. , 60 : 33 – 42 .
  • Kalchayanand , N. , Sikes , A. , Dunne , C. P. and Ray , B. 1998 . Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization . Food Microbiol. , 15 : 207 – 214 .
  • Kalchayanand , N. , Sikes , T. , Dunne , C. P. and Ray , B. 1998 . Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria . J. Food Prot. , 61 : 425 – 431 .
  • Patterson , M. F. , Quinn , M. , Simpson , R. and Gilmour , A. 1995 . Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods . J. Food. Prot. , 58 : 524 – 529 .
  • Dogan , C. and Erkmen , O. 2004 . High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juice, . J. Food Eng. , 62 : 47 – 52 .
  • Linton , M. , McClements , J. M.J. and Patterson , M. F. 1999 . Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat . J. Food Prot. , 62 : 277 – 279 .
  • Linton , M. , McClements , J. M.J. and Patterson , M. F. 1999 . Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice . J. Food Prot. , 62 : 1038 – 1040 .
  • Maggi , A. , Gola , S. , Rovere , P. , Miglioli , L. and Dall'Aglio , G. 1993 . Effect of high hydrostatic pressure on Salmonella and other strains of Enterobacteriaceae in culture broth at different pH and NaCl levels . Ind. Conserve , 68 : 232 – 235 .
  • Alpas , H. and Bozoglu , F. 2003 . Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins . High Pressure Res. , 22 : 681 – 684 .
  • Jordan , S. L. , Pascual , C. , Bracey , E. and Mackey , B. M. 2001 . Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices . J. Appl. Microbiol. , 91 : 463 – 469 .
  • Benito , A. , Ventoura , G. , Casadei , M. , Robinson , T. and Mackey , B. 1999 . Variation in resistance of natural isolates of Escherichia coli 0157 to high hydrostatic pressure, mild heat, and other stresses . Appl. Environ. Microbiol. , 65 : 1564 – 1569 .
  • Bridgman , P. W. 1912 . Water in the liquid and five solid forms under pressure . Proc. Amer. Acad. Arts Sci. , XLVII : 439 – 558 .
  • Hashizume , C. , Kimura , K. and Hayashi , R. 1995 . Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures . Biosci. Biotechnol. Biochem. , 59 : 1455 – 1458 .
  • Hayakawa , K. , Ueno , Y. , Kawamura , S. , Kato , T. and Hayashi , R. 1998 . Microorganism inactivation using high pressure generation in sealed vessels under sub-zero temperature . Appl. Microbiol. Biotechnol. , 50 : 415 – 418 .
  • Moussa , M. , Perrier-Cornet , J. M. and Gervais , P. 2006 . Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli . Appl. Environ. Microbiol. , 72 : 150 – 156 .
  • Malinowska-Pańczyk , E. , Kołodziejska , I. , Murawska , D. and Wołosewicz , G. 2009 . The influence of combined action of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork . Food Technol. Biotechnol. , 47 : 202 – 209 .
  • Garcia-Graells , C. , Hauben , K. J.A. and Michiels , Ch. W. 1998 . High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices . Appl. Environ. Microbiol. , 64 : 1566 – 1568 .
  • Zhao , T. , Doyle , M. P. and Besser , R. E. 1993 . Fate of enterohemorrhagic Escherichia coli 0157:H7 in apple cider with and without preservatives . Appl. Environ. Microbiol. , 59 : 2526 – 2530 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.