65
Views
11
CrossRef citations to date
0
Altmetric
Bio and food sciences

Allergenicity of main celery allergen rApi g1 and high-pressure treatment

, , , , , , , , & show all
Pages 686-694 | Received 04 Sep 2009, Published online: 15 Dec 2009

References

  • Jankiewicz , A. , Baltes , W. , Bögl , K. W. , Dehne , L. I. , Jamin , A. , Hoffmann , A. , Haustein , D. and Vieths , S. 1997 . Influence of food processing on the immunochemical stability of celery allergens . J. Sci. Food Agric. , 75 ( 3 ) : 359 – 370 .
  • Ballmer-Weber , B. K. , Hoffmann , A. , Wüthrich1 , B. , Lüttkopf , D. , Pompei , C. , Wangorsch , A. , Kästner , M. and Vieths , S. 2002 . Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy . Allergy , 57 : 228 – 235 .
  • Scheibenzuber , M. 2002 . “ Molekulare und klinische Auswirkungen einer Hochdruckbehandlung von allergenen lebensmitteln ” . Wisenchaftzentrum Weihenstephan fur Ernahrung, Landnutzung und Umwelt, Lehrstuhl fur Energie und Umwelttechnik der Lebensmittelindrustrie (in German . Ph.D. thesis
  • Meyer-Pittroff , R. , Behrendt , H. and Ring , J. 2007 . Specific immuno-modulation and therapy by means of high pressure treated allergens . High Press. Res. , 27 ( 1 ) : 63 – 67 .
  • Meyer-Pittroff , R. , Blümelhuber , G. , Behrendt , H. , Ring , J. and Grimm , V. 2005 . Stoff und Verwendung eines Stoffs . Offenlegungschrift , DE10204031275A1 2005.04.21
  • Houska , M. , Heroldova , M. , Vavrova , H. , Kucera , P. , Setinova , I. , Havranova , M. , Honzova , S. , Strohalm , J. , Kminkova , M. , Proskova , A. and Novotna , P. 2009 . Is the high-pressure treatment able to modify the allergenicity of main apple juice allergen Mal d1? . High Press. Res. , 29 ( 1 ) : 14 – 22 .
  • Beran , M. , Klubal , R. , Molik , P. , Strohalm , J. , Urban , M. , Klaudyova , A. and Prajzlerova , K. 2009 . Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteins . High Press. Res. , 29 ( 1 ) : 23 – 27 .
  • López-Expósito , I. , Chicón , R. , Belloque , J. , Recio , I. , Alonso , E. and López-Fandiño , R. 2008 . Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding . J. Agric. Food Chem. , 56 ( 24 ) : 11809 – 11816 .
  • Chicón , R. , Belloque , J. , Alonso , E. , Martín-Álvarez , P. J. and López-Fandiño , R. 2008 . Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β -lactoglobulin to immunoglobulin E from human sera . J. Food Prot. , 71 ( 7 ) : 1453 – 1459 .
  • Chicón , R. , López-Fandiño , R. , Alonso , E. and Belloque , J. 2008 . Proteolytic pattern, antigenicity, and serum immunoglobulin e binding of β -lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments . J. Dairy Sci. , 91 ( 3 ) : 928 – 938 .
  • Zeece , M. , Huppertz , T. and Kelly , A. 2008 . Effect of high-pressure treatment on in-vitro digestibility of β -lactoglobulin . Innov. Food Sci. Emerg. Technol. , 9 ( 1 ) : 62 – 69 .
  • Peñas , E. , Preìstamo , G. , Polo , F. and Gomez , R. 2006 . Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen gly m 1 in the hydrolysates . Food Chem. , 99 ( 3 ) : 569 – 573 .
  • Estrada-Girón , Y. , Swanson , B. G. and Barbosa-Cánovas , G. V. 2005 . Advances in the use of high hydrostatic pressure for processing cereal grains and legumes . Trends Food Sci. Technol. , 16 ( 5 ) : 194 – 203 .
  • Gi , D. H. , Matsuno , M. , Ikeuchi , Y. and Suzuki , A. 2002 . Effects of heat and high-pressure treatments on antigenicity of beef extract . Biosci. Biotechnol. Biochem. , 66 ( 1 ) : 202 – 205 .
  • Kato , T. , Katayama , E. , Matsubara , S. , Omi , Y. and Matsuda , T. 2000 . Release of allergenic proteins from rice grains induced by high hydrostatic pressure . J. Agric. Food Chem. , 48 ( 8 ) : 3124 – 3129 .
  • Lämmli , U. K. 1970 . Cleavage of structural proteins during the assembly of the head of bacteriophage T4 . Nature , 227 : 680 – 685 .
  • Houska , M. , Dvoracková , H. , Gabrovská , D. , Hanak , P. , Kminková , M. , Kyhos , K. , Landfeld , A. , Novotna , P. , Proskova , A. , Pruchová , J. , Rysova , J. , Strohalm , J. , Kucera , P. , Heroldova , M. , Hrncirová , J. , Kanková , J. , Vavrova , H. , Voriskova , A. , Honzova , S. , Dankova , E. , Decastelová , A. , Havranová , M. , Krotilová , M. , Kváčová , A. , Minaříková , V. , Rùžičková , I. , Setinova , I. , Tomankova , S. , Gresova , P. , Loucková , K. and Volny , A. “ Verification of removal of allergenicity of apple juice ” . Research Report No.3/360/2007, 2007 (in Czech)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.