Antibiotic resistance of pressurized strains of the Lactobacillus species

Agnieszka Jankowska Department of Food Science, Chair of Food Biotechnology, University of Warmia and Mazury, Heweliusza str.1 10-724 Olsztyn, Olsztyn, PolandCorrespondence[email protected]

Krystyna Wiśniewska Department of Food Science, Chair of Food Biotechnology, University of Warmia and Mazury, Heweliusza str.1 10-724 Olsztyn, Olsztyn, Poland

Arnold Reps Department of Food Science, Chair of Food Biotechnology, University of Warmia and Mazury, Heweliusza str.1 10-724 Olsztyn, Olsztyn, Poland

Aleksandra Grześkiewicz Department of Food Science, Chair of Food Biotechnology, University of Warmia and Mazury, Heweliusza str.1 10-724 Olsztyn, Olsztyn, Poland

References

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