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Bio and food sciences

Effect of pressurization on antibacterial properties of Lactobacillus strains

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Pages 93-99 | Received 03 Sep 2009, Published online: 17 Mar 2010

References

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  • Krasowska , M. , Reps , A. and Jankowska , A. 2005 . Effect of high pressures on the activity of selected strains of lactic acid bacteria . Milchwissenschaft , 60 : 382 – 385 .
  • Collins , E. B. and Koichiro , A. 1980 . Production of hydrogen peroxide by Lactobacillus acidophilus . J. Dairy Sci. , 63 : 353 – 357 .
  • Jankowska , A. , Proszek , A. , Reps , A. and Wiśniewska , K. Antibacterial activity of mikroflora in the pressurized yoghurts . Joint 20th AIRAPT–43rd EHPRG Conference on Science and Technology of High Pressure . Karlsruhe.
  • Casal , V. and Gomez , R. 1999 . Effect of high pressure on the viability and enzymatic activity of mesophilic lactic acid bacteria isolated from caprine cheese . J. Dairy. Sci. , 82 : 1092 – 1098 .

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