Effect of pressurization on antibacterial properties of Lactobacillus strains

Agnieszka Jankowska Chair of Food Biotechnology, Heweliusza str. 1, 10-724, Olsztyn; Warmia and Mazury University, PolandCorrespondence[email protected]

Aleksandra Grześkiewicz Chair of Food Biotechnology, Heweliusza str. 1, 10-724, Olsztyn; Warmia and Mazury University, Poland

Krystyna Wiśniewska Chair of Food Biotechnology, Heweliusza str. 1, 10-724, Olsztyn; Warmia and Mazury University, Poland

Arnold Reps Chair of Food Biotechnology, Heweliusza str. 1, 10-724, Olsztyn; Warmia and Mazury University, Poland

References

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