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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

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Pages 507-513 | Received 20 Aug 2010, Accepted 04 Oct 2010, Published online: 14 Dec 2010

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