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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

Thermosensitivity of a barosensitive Saccharomyces cerevisiae mutant obtained by UV mutagenesis

Toru Shigematsu Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan; Graduate School of Agricultural Science, Tohoku University, 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai, 981-8555, JapanCorrespondence[email protected]
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Kazuki Nomura Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Yusuke Nasuhara Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Kenta Ikarashi Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Gen Nagai Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Masao Hirayama Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Mayumi Hayashi Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Shigeaki Ueno Graduate School of Agricultural Science, Tohoku University, 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai, 981-8555, Japan
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Tomoyuki Fujii Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
 show all
Pages 524-529 | Received 31 Aug 2010, Accepted 09 Nov 2010, Published online: 14 Dec 2010

References

  • Abe , F. 2008 . “ Effects of growth-permissive pressures on the physiology of Saccharomyces cerevisiae ” . In High-Pressure Microbiology , Edited by: Michiels , C. , Barlett , D. H. and Aertsen , A. 167 – 179 . Washington, DC : ASM Press .
  • Fernandes , P. M.B. 2008 . “ Saccharomyces cerevisiae response to high hydrostatic pressure ” . In High-Pressure Microbiology , Edited by: Michiels , C. , Barlett , D. H. and Aertsen , A. 145 – 166 . Washington, DC : ASM Press .
  • Iwahashi , H. , Fujii , S. , Obuchi , K. , Kaul , S. C. , Sato , A. and Komatsu , Y. 1993 . Hydrostatic pressure is like high temperature and oxidative stress in the damage it causes to yeast . FEMS Microbiol. Lett. , 108 : 53 – 57 .
  • Abe , F. and Horikoshi , K. 2008 . Global screening of genes essential for growth in high-pressure and cold environments: searching for basic adaptive strategies using a yeast deletion library . Genetics , 178 : 851 – 872 .
  • Iwahashi , H. , Obuchi , K. , Fujii , S. and Komatsu , Y. 1997 . Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae . Lett. Appl. Microbiol. , 25 : 43 – 47 .
  • Iwahashi , H. , Nwaka , S. and Obuchi , K. 2001 . Contribution of Hsc70 to barotolerance in the yeast Saccharomyces cerevisiae . Extremophiles , 5 : 417 – 421 .
  • Shigematsu , T. , Nasuhara , Y. , Nagai , G. , Nomura , K. , Ikarashi , K. , Hirayama , M. , Hayashi , M. , Ueno , S. and Fujii , T. 2010 . Isolation and characterization of barosensitive mutants of Saccharomyces cerevisiae obtained by UV mutagenesis . J. Food Sci. , 75 : M509 – M514 .
  • Bett , K. E. and Cappi , J. B. 1965 . Effect of pressure on the viscosity of water . Nature , 207 : 620 – 621 .

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