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High Pressure Research
An International Journal
Volume 12, 1994 - Issue 4-6
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B – Food Processing

Hydrostatic high pressure applied to food sterilization III: Application to spices and spice mixtures

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Pages 239-243 | Published online: 19 Aug 2006

References

  • Frei , W. and von Gewurzen , Entkeimung . 1984 . Fleischwirtschaft , 35 ( 10 ) : 717 – 718 .
  • Coretti , K. 1955a . Der Keimgehalt von Gewurzen . Fleischwirtschaft , 7 : 305 – 308 .
  • Modlich , G. and Weber , H. 1993 . Vergleich verschiedener Verfahren zur Gewurzentkeimung, Mikrobiologische und sensorische Aspekte . Fleischwirtschaft , 73 ( 3 ) : 337 – 343 .
  • Kowalski , E. , Ludwig , H. and Tauscher , B. l992 . “ 1992 Hydrostatic high pressure applied to food sterilization II, Application to black pepper grains and powder. ” . In High Pressure and Biotechnologie , Edited by: Balny , C. , Hayashi , R. , Heremans , K. and Masson , P. Vol. 224 , 341 – 343 . Colloque INSERM/John Libbey Eurotext Ltd. .
  • Butz , P. , Ries , J. , Traugott , U. , Weber , H. and Ludwig , H. l990 . Hochdruckinaktivierung von Bakterien und Bakteriensporen , Vol. 52 , 487 – 491 . Pharm. Ind. .

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