Competition and Credibility of Private Third-Party Certification in International Food Supply

REFERENCES

• Busch , L. , & Bain , C. ( 2004 ). New! Improved? The transformation of the global agrifood system . Rural Sociology , 69 , 321 – 346 .
   Web of Science ®Google Scholar
• Busch , L. , Thiagarajan , D. , Hatanaka , M. , Bain , C. , Flores , L. G. , & Frahm , M. ( 2005 ). The relationship of third-party certification (TPC) to sanitary/phytosanitary (SPS) measures and the international agri-food trade: Final report (Raise SPS Global Analytical Report No. 9) . Washington , DC : USAID .
   Google Scholar
• Carriquiry , M. , Babcock , B. A. , & Carbone , R. ( 2003 ). Optimal quality systems for agricultural outputs (03-WP 328 March 2003 CARD) . Iowa State University, Ames .
   Google Scholar
• Caswell , J. A. , Bredahl , M. E. , & Hooker , N. H. ( 1998 ). How quality management metasystems are affecting the food industry . Review of Agricultural Economics , 20 , 547 – 557 .
   Google Scholar
• Deaton , J. ( 2004 ). A theoretical framework for examining the role of third-party certifiers . Food Control , 15 , 615 – 619 .
   Web of Science ®Google Scholar
• EurepGAP . ( 2007 ). General regulations for fruits and vegetables: Version 2.1 (update September 25, 2006). Retrieved from http://www.eurepgap.org/fruit/Languages/English/documents.html
   Google Scholar
• Food, & Agriculture Organization (FAO) . ( 2007 ). FAOSTAT, global agricultural production, all data . Retrieved from http://faostat.fao.org
   Google Scholar
• Fulponi , L. ( 2006 ). Private voluntary standards in the food system: The perspective of major food retailers in OECD countries . Food Policy , 31 ( 1 ), 1 – 13 .
   Web of Science ®Google Scholar
• Hatanaka , M. , Bain , C. , & Busch , L. ( 2005 ). Third-party certification in the global agrifood system . Food Policy , 30 , 354 – 369 .
   Web of Science ®Google Scholar
• Hatanaka , M. , & Busch , L. ( 2008 ). Third-party certification in the global agrifood system: An objective or socially mediated governance mechanism? Sociologia Ruralis , 48 ( 1 ), 73 – 91 .
   Web of Science ®Google Scholar
• Henson , S. ( 2006 , May ). The role of public and private standards in regulating international food markets. Paper presented at the IATRC summer symposium . Food Regulation and Trade: Institutional Framework, Concepts of Analysis and Empirical Evidence , Bonn , Germany . University of Guelph, Department of Food, Agricultural and Resource Economics , Guelph, Canada. Retrieved from www.agp.uni-bonn.de/iatrc/iatrc_program/Session%204/Henson.pdf
   Google Scholar
• Henson , S. , & Northen , J. ( 1998 ). Economic determinants of food safety controls in supply of retailer own-branded products in the United Kingdom . Agribusiness , 14 , 113 – 126 .
   Google Scholar
• Jahn , G. , Schramm , M. , & Spiller , A. ( 2005 ). The reliability of certification: Quality labels as a consumer policy tool . Journal of Consumer Policy , 28 , 53 – 73 .
   Google Scholar
• Lizzeri , A. ( 1999 ). Information revelation and certification of intermediaries . Rand Journal of Economics , 30 , 214 – 231 .
   Web of Science ®Google Scholar
• Manning , L. , & Baines , R. N. (2004). Effective management of food safety and quality. British Food Journal , 106, 598–606.
   Google Scholar
• Meuwissen , M. P. M. , Velthuis , A. G. J. , Hogeveen , H. , & Huirne , R. B. M. ( 2003 ). Traceability and certification in meat supply chains . Journal of Agribusiness , 21 , 167 – 181 .
   Google Scholar
• Nadvi , K. , & Waeltring , F. ( 2002 ). Making sense of global standards (INEF-Report No. 58). Gerhard-Mercator University, Duisburg, Germany: Institut fuer Entwicklung und Frieden.
   Google Scholar
• Tanner , B. ( 2000 ). Independent assessment by third-party certification bodies . Food Control , 11 , 415 – 417 .
   Web of Science ®Google Scholar
• Tirole , J. ( 1986 ). Hierarchies and bureaucracies: On the role of collusion in organisations . Journal of Law, Economics and Organization , 2 , 181 – 214 .
   Google Scholar
• United Kingdom Parliament . ( 1990 ). Public Acts 1990: Food Safety Act 1990 c.16. Retrieved from http://www.opsi.gov.uk/acts/acts1990/UK pga_19900016_en_1
   Google Scholar