The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia

References

• Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353–1378. doi:10.1108/00070701111179988
   Web of Science ®Google Scholar
• Ahmad, N. A., Abaidah, T. N. T., & Yahya, M. H. A. (2013). A study on halal food awareness among Muslim customers in Klang. 4th International Conference on Business and Economic Research Proceeding (pp. 1073–1087), March, Bandung, Indonesia.
   Google Scholar
• Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8–20. doi:10.1108/10569211111111676
   Google Scholar
• Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of Consumer Research, 13(4), 411. doi:10.1086/209080
   Web of Science ®Google Scholar
• Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention: Evidence from international Muslim students in China. British Food Journal, 119(3), 527–541. doi:10.1108/BFJ-10-2016-0455
   Web of Science ®Google Scholar
• Ali, A., Ali, A., Xiaoling, G., Sherwani, M., & Hussain, S. (2018). Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention. British Food Journal, 120(1), 2–17. doi:10.1108/BFJ-05-2017-0278
   Web of Science ®Google Scholar
• Alqudsi, S. G. (2014). Awareness and demand for 100% halal supply chain meat products. Procedia - Social and Behavioral Sciences, 130, 167–178. doi:10.1016/j.sbspro.2014.04.021
   Google Scholar
• Arifin, A., Wyman, F., & Hendijani, R. B. (2021). An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia. Future of Food: Journal on Food, Agriculture and Society, 9(2), 1–13. doi:10.17170/kobra-202102163257
   Web of Science ®Google Scholar
• Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. doi:10.1108/MRR-01-2014-0022
   Web of Science ®Google Scholar
• Ayyub, R. M. (2015). Exploring perceptions of non-Muslims towards halal foods in UK. British Food Journal, 117(9), 2328–2343. doi:10.1108/BFJ-07-2014-0257
   Web of Science ®Google Scholar
• Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. doi:10.1080/08974438.2013.723997
   Google Scholar
• Baron, R., & Kenny, D. (1986). The moderator-mediator variable distinction in social psychological research. Journal of Personality and Social Psychology, 51(6), 1173–1182. doi:10.1037/0022-3514.51.6.1173
   PubMed Web of Science ®Google Scholar
• Billah, A., Rahman, M. A., & Hossain, M. T. B. (2020). Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food. Journal of Foodservice Business Research, 23(4), 324–349. doi:10.1080/15378020.2020.1768040.
   Google Scholar
• Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367–386. doi:10.1108/0070700710746786
   Web of Science ®Google Scholar
• Borzooei, M., & Asgari, M. (2013). The halal brand personality and its effect on purchase intention. Interdisciplinary Journal of Contemporary Research in Business, 5(3), 481. http://journal-archieves34.webs.com/481-491.pdf.
   Google Scholar
• Brucks, M. (1985). The effects of product class knowledge on information search behavior. Journal of Consumer Research, 12(1), 1. doi:10.1086/209031
   Web of Science ®Google Scholar
• Chen, Y.-S., & Chang, C.-H. (2013). Towards green trust: The influences of green perceived quality, green perceived risk, and green satisfaction. Management Decision, 51(1), 63–82. doi:10.1108/00251741311291319
   Web of Science ®Google Scholar
• Coşgel, M. M., & Minkler, L. (2004). Religious identity and consumption. In Review of Social Economy, 62(3), 339–350. doi:10.1080/0034676042000253945
   Google Scholar
• Davis, F. D. (1985). A technology acceptance model for empirically testing new end-user information systems: Theory and results (Ph.D. dissertation). Massachusetts Institute of Technology, Cambridge, MA.
   Google Scholar
• De Cannière, M. H., De Pelsmacker, P., & Geuens, M. (2009). Relationship quality and the theory of planned behavior models of behavioral intentions and purchase behavior. Journal of Business Research, 62(1), 82–92. doi:10.1016/j.jbusres.2008.01.001
   Web of Science ®Google Scholar
• Delener, N. (1994). Religious contrasts in consumer decision behaviour patterns: Their dimensions and marketing implications. European Journal of Marketing, 28(5), 36–53. doi:10.1108/03090569410062023
   Google Scholar
• Department of Statistics Malaysia. (2018). Press Release Current Population Estimates, Malaysia, 2018-2019. Department of Statistics Malaysia, (Issue June, pp. 5–9).
   Google Scholar
• DinarStandard. (2020). State of the global Islamic economy report 2020/21. Dubai.
   Google Scholar
• Dindyal, S., & Dindyal, S. (2004). How personal factors, including culture and ethnicity, affect the choices and selection of food we make. The Internet Journal of Third World Medicine, 1(2), 2–5. doi:10.5580/2231
   Google Scholar
• Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307. doi:10.2307/3172866
   Web of Science ®Google Scholar
• Elias, E. M., Saifudin, A. M., & Othman, S. N. (2016, March). Halal awareness and knowledge among Muslim’s student entrepreneurship program. 2nd Interneational Conference on Business Global & Social Entrepreneurship (pp. 1–8), Thailand.
   Google Scholar
• Erdem, T., & Swait, J. (2004). Brand Credibility, Brand Consideration, and Choice. Journal of Consumer Research, 31(1), 191–198. doi:10.1086/383434.
   Web of Science ®Google Scholar
• Erdem, T., & Swait, J. (1998). Brand equity as a signaling phenomenon. Journal of Consumer Psychology, 7(2), 131–157. doi:10.1207/s15327663jcp0702_02
   Google Scholar
• Erdem, T., Swait, J., & Valenzuela, A. (2006). Brands as signals: A cross-country validation study. Journal of Marketing, 70(1), 34–49. doi:10.1509/jmkg.70.1.034.qxd
   Web of Science ®Google Scholar
• Farhan, F. (2019). Keberterimaan Konsumen Nonmuslim Terhadap Produk Makanan Halal/Non-Muslim consumer acceptance of halal food products (Unpublished master’s thesis). Universitas Gadjah Madha, Yogyakarta, Indonesia.
   Google Scholar
• Flynn, L. R., & Goldsmith, R. E. (1999). A short, reliable measure of subjective knowledge. Journal of Business Research, 46(1), 57–66. doi:10.1016/S0148-2963(98)00057-5
   Web of Science ®Google Scholar
• Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133–147. doi:10.1108/JIMA-04-2014-0033
   Web of Science ®Google Scholar
• Hartmann, F. G., & Moers, F. (1999). Testing contingency hypotheses in budgetary research: an evaluation of the use of moderated regression analysis. Accounting, Organizations and Society, 24(4), 291–315. doi:10.1016/S0361-3682(99)00002-1.
   Web of Science ®Google Scholar
• Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour, 5(5), 420–430. doi:10.1002/cb.190
   Google Scholar
• Hussain, I., Rahman, S. U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consumers’ halal products purchase: Application of theory of reasoned action. Journal of International Food & Agribusiness Marketing, 28(1), 35–58. doi:10.1080/08974438.2015.1006973
   Google Scholar
• Ishak, S., Awang, A. H., Hussain, M. Y., Ramli, Z., Md Sum, S., Saad, S., & Abd Manaf, A. (2016). A study on the mediating role of halal perception: Determinants and consequence reflections. Journal of Islamic Marketing, 7(3), 288–302. doi:10.1108/JIMA-02-2015-0010
   Google Scholar
• Issa, Z. M., Hamdan, H., Muda, W. R. W., & Jusoff, K. (2009). Practices of food producers in producing halal food products in Malaysia. Interdisciplinary Journal of Contemporary Research in Business, 1, 53–63. http://search.proquest.com.ezaccess.library.uitm.edu.my/docview/521447382?accountid=42518%5Cnhttp://ezproxy.upm.edu.my:2124/media/pq/classic/doc/2067939411/fmt/pi/rep/NONE?hl=issa,issa,zuraini,zuraini,m.ats,mat,mats,mat&cit:Auth=Issa,+Zuraini+Mat;Hamdan,+Has.
   Google Scholar
• Izberk-Bilgin, E., & Nakata, C. C. (2016). A new look at faith-based marketing: The global halal market. Business Horizons, 59(3), 285–292. doi:10.1016/j.bushor.2016.01.005
   Web of Science ®Google Scholar
• Jamal, A. (1996). Acculturation: The symbolism of ethnic eating among contemporary British consumers. British Food Journal, 98(10), 12–26. doi:10.1108/00070709610153786
   Google Scholar
• Khairullah, D. Z., Tucker, F. G., & Tankersley, C. B. (1996). Acculturation and immigrant consumers’ perceptions of advertisements: A study involving Asian-Indians. International Journal of Commerce and Management, 6(3/4), 81–104. doi:10.1108/eb047337
   Google Scholar
• Laroche, M., Kim, C., Hui, M. K., & Tomiuk, M. A. (1998). A multidimensional perspective on acculturation and its relative impact on consumption of convenience foods. Journal of International Consumer Marketing, 10(1–2), 33–56. doi:10.1300/J046v10n01_03
   Google Scholar
• Lindeman, M., & Väänänen, M. (2000). Measurement of ethical food choice motives. Appetite, 34(1), 55–59. doi:10.1006/appe.1999.0293
   PubMed Web of Science ®Google Scholar
• Liou, D., & Contento, I. R. (2001). Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: Association with degree of acculturation. Journal of Nutrition Education, 33(6), 322–331. doi:10.1016/S1499-4046(06)60354-0
   PubMedGoogle Scholar
• Mathew, V. N., Abdullah, A. M. R., binti, A., & Ismail, S. N. b M. (2014). Acceptance on halal food among non-Muslim consumers. Procedia - Social and Behavioral Sciences, 121, 262–271. doi:10.1016/j.sbspro.2014.01.1127
   Google Scholar
• Mathras, D., Cohen, A. B., Mandel, N., & Mick, D. G. (2016). The effects of religion on consumer behavior: A conceptual framework and research agenda. In Journal of Consumer Psychology, 26Issue(2), 298–311. doi:10.1016/j.jcps.2015.08.001
   Web of Science ®Google Scholar
• Mokhlis, S. (2009). Relevancy and measurement of religiosity in consumer behavior research. International Business Research, 2(3), 75–84. doi:10.5539/ibr.v2n3p75
   Google Scholar
• MUI (2009). Indonesian halal product directory 2008–2009. Jakarta: PT. Tribuana Cahya Ananta.
   Google Scholar
• Mukhtar, A., & Mohsin Butt, M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. doi:10.1108/17590831211232519
   Google Scholar
• Mullen, K., Williams, R., & Hunt, K. (2000). Irish descent, religion and food consumption in the west of Scotland. Appetite, 34(1), 47–54. doi:10.1006/appe.1999.0292
   PubMed Web of Science ®Google Scholar
• Na’im, A., & Syaputra, H. (2011). Kewarganegaraan, Suku Bangsa, Agama, dan Bahasa Sehari-hari Penduduk Indonesia. Badan Pusat Statistik. Jakarta. https://www.bps.go.id/publication/2012/05/23/55eca38b7fe0830834605b35/kewarganegaraan-suku-bangsa-agama-dan-bahasa-sehari-hari-penduduk-indonesia.htm.
   Google Scholar
• Netemeyer, R. G., Krishnan, B., Pullig, C., Wang, G., Yagci, M., Dean, D., … Wirth, F. (2004). Developing and validating measures of facets of customer-based brand equity. Journal of Business Research, 57(2), 209–224. doi:10.1016/S0148-2963(01)00303-4
   Web of Science ®Google Scholar
• Oh, K., & Abraham, L. (2016). Effect of knowledge on decision making in the context of organic cotton clothing. International Journal of Consumer Studies, 40(1), 66–74. doi:10.1111/ijcs.12214
   Web of Science ®Google Scholar
• Ownbey, S. F., & Horridge, P. E. (1997). Acculturation levels and shopping orientations of Asian-American consumers. Psychology and Marketing, 14(1), 1–18. doi:10.1002/(SICI)1520-6793(199701)14:1<1::AID-MAR1>3.0.CO;2-J
   Web of Science ®Google Scholar
• Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A Multiple-Item Scale For Measuring Consumer Perc. Journal of Retailing, 64(1), 12. doi:10.1108/02640470210447801
   Web of Science ®Google Scholar
• Penaloza, L. (1994). Atravesando Fronteras/border crossings: A critical ethnographic exploration of the consumer acculturation of Mexican immigrants. Journal of Consumer Research, 21(1), 32. doi:10.1086/209381
   Web of Science ®Google Scholar
• Peschel, A. O., Grebitus, C., Steiner, B., & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite, 106, 78–91. doi:10.1016/j.appet.2016.02.162
   PubMed Web of Science ®Google Scholar
• Purwanto, A., Asbari, M., Santoso, P. B., Wijayanti, L. M., Hyun, C. C., & Pramono, R. (2020). Halal foods purchase intension among Indonesian non-Muslim consumers: An exploratory case study approach. International Journal of Science and Management Studies (IJSMS), 3(2), 15–27. doi:10.51386/25815946/ijsms-v3i2p103
   Google Scholar
• Rachmawati, E., & Suroso, A. (2020). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2). doi:10.1108/JIMA-05-2020-0145
   Web of Science ®Google Scholar
• Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Non-Muslim consumers’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing, 3(1), 35–46. doi:10.1108/17590831211206572
   Google Scholar
• Schiffman, L. G., & Wisenblit, J. (2015). Consumer Behavior (11th ed.). Boston, MA: Pearson Education.
   Google Scholar
• Selnes, F., & Grønhaug, K. (1986). Subjective and objective measures of product knowledge contrasted. Advances in Consumer Research, 13(1), 67–71.
   Google Scholar
• Sharma, S., Durand, R. M., & Gur-Arie, O. (1981). Identification and analysis of moderator variables. Journal of Marketing Research, 18(3), 291–300. doi:10.2307/3150970
   Web of Science ®Google Scholar
• Steenkamp, J.-B. E. M. (1993). Food consumption behavior. E - European Advances in Consumer Research, 1(April), 401–409.
   Google Scholar
• Reuters, T. (2017). Outpacing the mainstream, state of the global Islamic economy report 2017/18 (pp. 1–11). doi:10.1017/CBO9781107415324.004
   Google Scholar
• Tieman, M., & Hassan, F. H. (2015). Convergence of food systems: Kosher, Christian and Halal. British Food Journal, 117(9), 2313–2327. doi:10.1108/BFJ-02-2015-0058
   Web of Science ®Google Scholar
• Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2019). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2), 507–521. doi:10.1108/JIMA-09-2018-0177
   Web of Science ®Google Scholar
• Verbeke, W. (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference, 39, 147–155. doi:10.1016/j.foodqual.2014.07.008
   Web of Science ®Google Scholar
• Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. Meat Science, 95(4), 790–797. doi:10.1016/j.meatsci.2013.04.042
   PubMed Web of Science ®Google Scholar
• Wibowo, M. W., & Ahmad, F. S. (2016). Non-Muslim consumers’ halal food product acceptance model. Procedia Economics and Finance, 37(16), 276–283. doi:10.1016/S2212-5671(16)30125-3
   Google Scholar
• Wilson, J. A. J., Belk, R. W., Gary, J. B., Sandikci, Ö., Kartajaya, H., Sobh, R., … Scott, L. (2013). Crescent marketing, Muslim geographies and brand Islam: Reflections from the JIMA Senior Advisory Board. Journal of Islamic Marketing, 4(1), 22–50. (. doi:10.1108/17590831311306336
   Google Scholar
• Wright, R., & Stein, M. (2005). Snowball sampling (K. Kempf-Leonard, Ed.). (pp. 495–500). New York: Elsevier. doi:10.1016/B0-12-369398-5/00087-6
   Google Scholar
• Yasid., Farhan, F., & Andriansyah, Y. Factors affecting Muslim students awareness of halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, (2016). 6(4), 27–31. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84970023704
   Google Scholar
• Yun, Z.-S., Verma, S., Pysarchik, D. T., Yu, J.-P., & Chowdhury, S. (2008). Cultural influences on new product adoption of affluent consumers in India. The International Review of Retail, Distribution and Consumer Research, 18(2), 203–220. doi:10.1080/09593960701868464
   Google Scholar
• Zeithaml, V. A., Perceptions, C., Model, M., Author, E., & Source, V. A. Z. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. doi:10.2307/1251446
   Web of Science ®Google Scholar