Toward Self-Preservation: Analysis of Slow Food Consumption Antecedents during the COVID-19 Pandemic

References

• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. doi:10.1016/0749-5978(91)90020-T
   Web of Science ®Google Scholar
• Ben Hassen, T., El Bilali, H., & Allahyari, M. S. (2020). Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability, 12(17), 6973. doi:10.3390/su12176973
   Web of Science ®Google Scholar
• Berkley, V. R. (2012). The slow food story: Politics and pleasure. Community Development, 43(5), 683–684. doi:10.1080/15575330.2012.741985
   Google Scholar
• Borah, P., Mirgh, S., Sharma, S. K., Bansal, S., Dixit, A., Dolai, T. K., … Naithani, R. (2021). Effect of age, comorbidity and remission status on outcome of COVID-19 in patients with hematological malignancies. Blood Cells, Molecules & Diseases, 87, 102525. doi:10.1016/j.bcmd.2020.102525
   PubMed Web of Science ®Google Scholar
• Breunig, M. (2020). Slow nature-focused leisure in the days of COVID-19: Repressive myths, social (in)justice, and hope. Invited Paper for Special Issue of Annals of Leisure Research, 1–14. doi:10.1080/11745398.2020.1859390
   Google Scholar
• Buhrau, D., & Ozturk, T. C. (2018). Motivating healthy eating: The role of presentation format and health consciousness. Food Quality and Preference, 64, 167–171. doi:10.1016/j.foodqual.2017.09.011
   Web of Science ®Google Scholar
• Butu, A., Brumă, I. S., Tanasă, L., Rodino, S., Dinu Vasiliu, C., Doboș, S., & Butu, M. (2020). The impact of covid-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava county, Romania. International Journal of Environmental Research and Public Health, 17(15), 5485. doi:10.3390/ijerph17155485
   PubMed Web of Science ®Google Scholar
• Campos, P. O., Mélo, L. B., Souza, J. C. V., Santana, P. N., Matte, J., & Costa, M. F. (2022). Consumer fear and healthy eating during COVID-19 pandemic. Marketing Intelligence & Planning, 40(2), 227–241. doi:10.1108/MIP-04-2021-0125
   Web of Science ®Google Scholar
• Chen, M.-F. (2011). The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan. Appetite, 57(1), 253–262. doi:10.1016/j.appet.2011.05.305
   PubMed Web of Science ®Google Scholar
• Chopra, S., Ranjan, P., Singh, V., Kumar, S., Arora, M., Hasan, … Baitha, U. (2020). Impact of COVID-19 on lifestyle-related behaviours- a cross-sectional audit of responses from nine hundred and ninety-five participants from India. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 14(6), 2021–2030. https://doi.org/10.1016/j.dsx.2020.09.034
   Google Scholar
• Chung, J. Y., Kim, J. S., Lee, C.-K., & Kim, M. J. (2018). Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival. Current Issues in Tourism, 21(2), 123–127. doi:10.1080/13683500.2017.1326470
   Web of Science ®Google Scholar
• Cohen, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Erlbaum.
   Google Scholar
• Corvo, P. (2015). Crisis and the new patterns of food consumption, food culture, consumption and society. London: Palgrave Macmillan.
   Google Scholar
• Dondi, A., Candela, E., Morigi, F., Lenzi, J., Pierantoni, L., & Lanari, M. (2020). Parents’ perception of food insecurity and of its effects on their children in Italy six months after the COVID-19 pandemic outbreak. Nutrients, 13(1), 121. doi:10.3390/nu13010121
   Web of Science ®Google Scholar
• Escandon-Barbosa, D., Hurtado, A., & Gomez, A. (2021). Factors affecting voluntary self-isolation behavior to cope with a pandemic: Empirical evidence from Colombia vs. Spain in times of COVID-19. Behavioral Sciences, 11(3), 35. doi:10.3390/bs11030035
   Web of Science ®Google Scholar
• Farooq, A., Laato, S., & Islam, A. N. (2020). Impact of online information on self-isolation intention during the COVID-19 pandemic: Cross-sectional study. Journal of Medical Internet Research, 22(5), e19128. doi:10.2196/19128
   PubMed Web of Science ®Google Scholar
• Fontefrancesco, M. F. (2018). The slow food model: A road for small-scale productions in a globalised market. International Journal of Agriculture Management and Development, 8(1), 17–23. doi:10.22004/ag.econ.292517
   Google Scholar
• Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. doi:10.1177/002224378101800104
   Web of Science ®Google Scholar
• Fusté-Forné, F., & Jamal, T. (2020). Slow food tourism: An ethical microtrend for the Anthropocene. Journal of Tourism Futures, 6(3), 227–232. doi:10.1108/JTF-10-2019-0120
   Web of Science ®Google Scholar
• Gardner, I., Brooke, E., Ozanne, E., & Kendig, H. (1999). Improving social networks, a research report: Improving health and social isolation in the Australian veteran community. Melbourne: Lincoln Gerontology Centre, La Trobe University.
   Google Scholar
• Gould, S. J. (1990). Health consciousness and health behavior: The application of a new health consciousness scale. American Journal of Preventive Medicine, 6(4), 228–237. https://doi.org/10.1016/S0749-3797(18)31009-2
   Google Scholar
• Haddad, C., Zakhour, M., Bou Kheir, M., Haddad, R., Al Hachach, M., Sacre, H., & Salameh, P. (2020). Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak. Journal of Eating Disorders, 8(1), 40. doi:10.1186/s40337-020-00317-0
   PubMed Web of Science ®Google Scholar
• Hair Jr., J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Upper Saddle River: Pearson Prentice Hall.
   Google Scholar
• Hair, J., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM) (2nd ed.). Thousand Oaks, CA: Sage Publications.
   Google Scholar
• Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (2009). Análise multivariada de dados. Porto Alegre: Bookman editora.
   Google Scholar
• Hao, N., Wang, H. H., & Zhou, Q. (2020). The impact of online grocery shopping on tockpile behavior in COVID-19. China Agricultural Economic Review, 12(3), 459–470. doi:10.1108/CAER-04-2020-0064
   Web of Science ®Google Scholar
• Ipsos Mori and Food Standards Agency (2021). The COVID-19 consumer research. https://www.food.gov.uk/research/research-projects/the-covid-19-consumer-research
   Google Scholar
• Kaniasty, K., & Norris, F. H. (1995). In search of altruistic community: Patterns of social support mobilization following hurricane Hugo. American Journal of Community Psychology, 23(4), 447–477. doi:10.1007/BF02506964.
   PubMed Web of Science ®Google Scholar
• Killgore, W. D., Cloonan, S. A., Taylor, E. C., & Dailey, N. S. (2020). Loneliness: A signature mental health concern in the era of COVID-19. Psychiatry Research, 290, 113117. doi:10.1016/j.psychres.2020.113117
   PubMed Web of Science ®Google Scholar
• Kim, J., Yang, K., Min, J., & White, B. (2022). Hope, fear, and consumer behavioral change amid COVID-19: Application of protection motivation theory. International Journal of Consumer Studies, 46(2), 558–574. doi:10.1111/ijcs.12700
   PubMed Web of Science ®Google Scholar
• Kock, N., & Lynn, G. S. (2012). Lateral collinearity and misleading results in variance-based SEM: An illustration and recommendations. Journal of the Association for Information Systems, 13(7), 546–580. doi:10.17705/1jais.00302
   Web of Science ®Google Scholar
• Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. International Journal of e-Collaboration, 11(4), 1–10. doi:10.4018/ijec.2015100101
   Web of Science ®Google Scholar
• Kokkoris, M. D., & Kamleitner, B. (2020). Would you sacrifice your privacy to protect public health? Prosocial responsibility in a pandemic paves the way for digital surveillance. Frontiers in Psychology, 11, 578618. doi:10.3389/fpsyg.2020.578618
   PubMed Web of Science ®Google Scholar
• Laato, S., Islam, A. K. M. N., Farooq, A., & Dhir, A. (2020). Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach. Journal of Retailing and Consumer Services, 57, 102224. doi:10.1016/j.jretconser.2020.102224
   Web of Science ®Google Scholar
• Likert, R. (1932). A technique for the measurement of attitudes. Archives in Psychology, 22, 5–55.
   Google Scholar
• Luo, Y., Yao, L., Zhou, L., Yuan, F., & Zhong, X. (2020). Factors influencing health behaviours during the coronavirus disease 2019 outbreak in China: An extended information-motivation-behaviour skills model. Public Health, 185, 298–305. doi:10.1016/j.puhe.2020.06.057
   PubMed Web of Science ®Google Scholar
• Malhotra, N. K. (2019). Pesquisa de marketing: Uma orientação aplicada (7th ed.). Porto Alegre: Bookman.
   Google Scholar
• Marôco, J. (2010). Análise de equações estruturais: Fundamentos teóricos, software & aplicações. Pêro Pinheiro: ReportNumber, LDA.
   Google Scholar
• Moorman, C., & Matulich, E. (1993). A model of consumers’ preventive health behaviors: The role of health motivation and health ability. Journal of Consumer Research, 20(2), 208–228. doi:10.1086/209344
   Web of Science ®Google Scholar
• Munjal, S., Sharma, S., & Menon, P. (2016). Moving towards “slow food”, the new frontier of culinary innovation in India: The Vedatya experience. Worldwide Hospitality and Tourism Themes, 8(4), 444–460. doi:10.1108/WHATT-04-2016-0022
   Google Scholar
• Myers, J. (2013). The logic of the gift: The possibilities and limitations of Carlo Petrini’s slow food alternative. Agriculture and Human Values, 30(3), 405–415. doi:10.1007/s10460-012-9406-6
   Web of Science ®Google Scholar
• Nicolosi, A., Laganà, V. R., Laven, D., Marcianò, C., & Skoglund, W. (2019). Consumer habits of local food: Perspectives from northern Sweden. Sustainability, 11(23), 6715. doi:10.3390/su11236715
   Web of Science ®Google Scholar
• Nkire, N., Mrklas, K., Hrabok, M., Gusnowski, A., Vuong, W., Surood, S., … Agyapong, V. I. O. (2021). COVID-19 pandemic: Demographic predictors of self-isolation or self-quarantine and impact of isolation and quarantine on perceived stress, anxiety, and depression. Frontiers in Psychiatry, 12, 553468. doi:10.3389/fpsyt.2021.553468
   PubMed Web of Science ®Google Scholar
• Nosi, C., & Zanni, L. (2004). Moving from “typical products” to “food‐related services”. British Food Journal, 106(10/11), 779–792. doi:10.1108/00070700410561388
   Google Scholar
• Patel, J., Fernandes, G., & Sridhar, D. (2021). How can we improve self-isolation and quarantine for COVID-19? BMJ, 372, n625. doi:10.1136/bmj.n625
   PubMed Web of Science ®Google Scholar
• Payandeh, E., Allahyari, M. S., Fontefrancesco, M. F., & Surujlale, J. (2022). Good vs. fair and clean: An analysis of slow food principles toward gastronomy tourism in northern Iran. Journal of Culinary Science & Technology, 20(1), 51–70. doi:10.1080/15428052.2020.1808136
   Web of Science ®Google Scholar
• Petrini, C. (2001). Slow food: The case for taste. New York, NY: Columbia University Press.
   Google Scholar
• Petrini, C. (2007). Slow food nation: Why our food should be good, clean, and fair. New York, NY: Rizzoli Enfield, Publishers Group UK.
   Google Scholar
• Petrini, C. (2009). Slow food: Princípios de uma nova gastronomi. São Paulo: Senac.
   Google Scholar
• Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157–165. doi:10.1016/j.jretconser.2017.06.004
   Web of Science ®Google Scholar
• Rana, J., & Paul, J. (2020). Health motive and the purchase of organic food: A meta‐analytic review. International Journal of Consumer Studies, 44(2), 162–171. doi:10.1111/ijcs.12556
   Web of Science ®Google Scholar
• Ritzer, G. (1998). The McDonaldization thesis: Exploration and extensions. London: Sage.
   Google Scholar
• Ringle, C., Silva, D., & Bido, D. (2014). Structural equation modeling with the SmartPLS. Revista Brasileira de Marketing, 13(2), 56–73. doi:10.5585/remark.v13i2.2717
   Google Scholar
• Rombach, M., Nellen, A., & Bitsch, V. (2016). Food movements and food waste in Germany: Slow food members’ perspectives. In Proceedings of the XVIII International Symposium on Horticultural Economics and Management (Vol. 1132, pp. 175–182). doi:10.17660/ActaHortic.2016.1132.24
   Google Scholar
• Severo, E. A., Guimarães, J. C. F., & Dellarmelin, M. L. (2021). Impact of the COVID-19 pandemic on environmental awareness, sustainable consumption and social responsibility: Evidence from generations in Brazil and Portugal. Journal of Cleaner Production, 286, 124947. doi:10.1016/j.jclepro.2020.124947
   PubMed Web of Science ®Google Scholar
• Sharma, R., Dhir, A., Talwar, S., & Kaur, P. (2021). Over-ordering and food waste: The use of food delivery apps during a pandemic. International Journal of Hospitality Management, 96, 102977. doi:10.1016/j.ijhm.2021.102977
   Web of Science ®Google Scholar
• Silva, M. J. B., Delfino, L. O. R., Cerqueira, K. A., & Campos, P. O. (2022). Avatar marketing: A study on the engagement and authenticity of virtual influencers on Instagram. Social Network Analysis and Mining, 12(1), 130. doi:10.1007/s13278-022-00966-w
   Web of Science ®Google Scholar
• Singh, A., & Verma, P. (2017). Factors influencing Indian consumers’ actual buying behaviour towards organic food products. Journal of Cleaner Production, 167, 473–483. doi:10.1016/j.jclepro.2017.08.106
   Web of Science ®Google Scholar
• Strate, E., & Marsden, T. (2006). Exploring dimensions of qualities in food. Research in Rural Sociology and Development, 12, 269–297. doi:10.1016/S1057-1922(06)12011-9
   Google Scholar
• Thurecht, R., & Pelly, F. (2020). Key factors influencing the food choices of athletes at two distinct major international competitions. Nutrients, 12(4), 924. doi:10.3390/nu12040924
   PubMed Web of Science ®Google Scholar
• Tribst, A. A. L., Tramontt, C. R., & Baraldi, L. G. (2021). Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite, 163, 105220. doi:10.1016/j.appet.2021.105220
   PubMed Web of Science ®Google Scholar
• Trzebiński, W., Baran, R., & Marciniak, B. (2021). Did the COVID-19 pandemic make consumers shop alone? The role of emotions and interdependent self-construal. Sustainability, 13(11), 6361. doi:10.3390/su13116361
   Web of Science ®Google Scholar
• Ueasangkomsate, P., & Santiteerakul, S. (2016). A study of consumers’ attitudes and intention to buy organic foods for sustainability. Procedia Environmental Sciences, 34, 423–430. doi:10.1016/j.proenv.2016.04.037
   Google Scholar
• Wexler, M. N., Oberlander, J., & Shankar, A. (2017). The slow food movement: A ‘big tent’ ideology. Journal of Ideology, 37, 1–34.
   Google Scholar
• Xu, X., Wang, S., & Yu, Y. (2020). Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter? The Science of the Total Environment, 704, 135275. doi:10.1016/j.scitotenv.2019.135275
   PubMed Web of Science ®Google Scholar
• Yu, X., Gao, Z., & Zeng, Y. (2014). Willingness to pay for the “green food” in China. Food Policy, 45, 80–87. doi:10.1016/j.foodpol.2014.01.003
   Web of Science ®Google Scholar
• Zhao, X., Lynch, J. G., & Chen, Q. (2010). Reconsidering Baron and Kenny: Myths and truths about mediation analysis. Journal of Consumer Research, 37(2), 197–206. https://doi.org/10.1086/651257
   Google Scholar