1,319
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Emergence of Milk Dispensing Machines as a Retail Innovation in Kenya: Trends and Consumer Patterns

, , ORCID Icon, & ORCID Icon

References

  • Alonso, S., & Grace, D. (2018). Food safety as a pathway to nutrition: The MoreMilk project. Food safety, Agenda 2030 and the SDGs [Webinar presentation]. DFID Nutrition Hub, 21 November. Retrieved from https://www.slideshare.net/ILRI/food-safety-nutrition-123685004.
  • Bebe, B. O., Van der Lee, J., & Kilelu, C. (2020). Milk vending machine retail innovation in Kenyan urban markets: Operational costs, consumer perceptions and milk quality. Journal of Dairy Research & Technology, 3, 019. doi:10.24966/drt-9315/100019
  • Bekele, A. D., Beuving, J., & Ruben, R. (2017). How do health information and sensory attributes influence consumer choice for dairy products? Evidence from a field experiment in Ethiopia. International Journal of Quality & Reliability Management, 34(5), 667–683. doi:10.1108/IJQRM-12-2014-0195
  • Berger, M., & van Helvoirt, B. (2018). Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya. Food Policy. 79, 12–22. doi:10.1016/j.foodpol.2018.04.004
  • Blake, C. E., Frongillo, E. A., Warren, A. M., Constantinides, S. V., Rampalli, K. K., & Bhandari, S. (2021). Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries. Global Food Security, 28, 100503. doi:10.1016/j.gfs.2021.100503
  • Bonamigo, A., Ferenhof, H. A., & Forcellini, F. A. (2016). Dairy production diagnosis in Santa Catarina, Brazil, from the perspective of business ecosystem. British Food Journal, 118(9), 2086–2096. doi:10.1108/BFJ-04-2016-0153
  • Constantinides, S. V., Turner, C., Frongillo, E. A., Bhandari, S., Reyes, L. I., & Blake, C. E. (2021). Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29, 100511. doi:10.1016/j.gfs.2021.100511
  • Danse, M., Klerkx, L., Reintjes, J., Rabbinge, R., & Leeuwis, C. (2020). Unravelling inclusive business models for achieving food and nutrition security in BOP markets. Global Food Security, 24, 100354. doi:10.1016/j.gfs.2020.100354
  • Debela, B. L., Demmler, K. M., Klasen, S., & Qaim, M. (2020). Supermarket food purchases and child nutrition in Kenya. Global Food Security, 25, 100341. doi:10.1016/j.gfs.2019.100341
  • Gido, E. O., Ayuya, O. I., Owuor, G., & Bokelmann, W. (2016). Consumer’s choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya. Cogent Food & Agriculture, 2(1), 1248523. doi:10.1080/23311932.2016.1248523
  • Godic Torkar, K., Kirbiš, A., Vadnjal, S., Biasizzo, M., Galicic, A., & Jevšnik, M. (2017). The microbiological quality of Slovenian raw milk from vending machines and their hygienic-technical conditions. British Food Journal, 119(2), 377–389. doi:10.1108/BFJ-06-2016-0291
  • Gómez, M. I., & Ricketts, K. D. (2013). Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. Food Policy, 42, 139–150. doi:10.1016/j.foodpol.2013.06.010
  • Hagen, J. M. (2003, June 21–24). Agrifood innovation in developing countries: The role of retailers [Paper presentation]. International Food & Agribusiness Management Association 13th Annual World Food & Agribusiness Forum and Symposium, Cancun, Mexico.
  • Kariuki, A. N., Kihoro, J. M., & Iravo, M. A. (2018). Technological innovation and performance of informal dairy enterprises in Kenya: A product diversification perspective. Journal of Business and Management Sciences, 6(4), 163–170. doi:10.12691/jbms-6-4-4
  • Kenya Dairy Board. (2016). Kenya Dairy Board strategic plan 2017–2022. Retrieved from https://www.kdb.go.ke/wp-content/uploads/2019/06/KDB-strategic-plan-Final-2017-to-2022.pdf.
  • Kevin, H., Njue, L., & Abong, G. (2021). Hygienic knowledge and practices of milk vending machine handlers in the informal settlements of Nairobi, Kenya [version 1; peer review. 2 approved with reservations]. F1000Research, 10, 957. doi:10.12688/f1000research.72937.1
  • Khonje, M. G., & Qaim, M. (2019). Modernization of African food retailing and (un)healthy food consumption. Sustainability, 11(16), 4306. doi:10.3390/su11164306
  • Klerkx, L., & Begemann, S. (2020). Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems. Agricultural Systems, 184, 102901. doi:10.1016/j.agsy.2020.102901
  • Kosgey, A., Shitandi, A., & Marion, J. W. (2018). Antibiotic residues in milk from three popular Kenyan milk vending machines. The American Journal of Tropical Medicine and Hygiene, 98(5), 1520–1522. doi:10.4269/ajtmh.17-0409
  • Maestre, M., Poole, N., & Henson, S. (2017). Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups. Food Policy. 68, 31–39. doi:10.1016/j.foodpol.2016.12.007
  • Makoni, N., Mwai, R., Redda, T., van der Zijpp, A., & van der Lee, J. (2014). White gold: Opportunities for dairy sector development collaboration in East Africa (CDI reportrpar;. Wageningen: Centre for Development Innovation, Wageningen University & Research.
  • Maruyama, M., Wu, L., & Huang, L. (2016). The modernization of fresh food retailing in China: The role of consumers. Journal of Retailing and Consumer Services, 30, 33–39. doi:10.1016/j.jretconser.2015.12.006
  • McCullough, E. B., Pingali, P. L., & Stamoulis, K. G. (2010). Small farms and the transformation of food systems: An overview. In R. Haas, M. Canavari, B. Slee, C. Tong, & B. Anurugsa (Eds.), Looking east looking west: Organic and quality food marketing in Asia and Europe (pp. 47–83). Wageningen: Wageningen Academic Publishers.
  • Mikulec, N., Špoljarić, J., Zamberlin, Š., Krga, M., Radeljević, B., Plavljanić, D., … Antunac, N. (2019). The investigation of suitability of raw milk consumption from vending machines in Croatia. Journal of Central European Agriculture, 20(4), 1076–1088. doi:10.5513/JCEA01/20.4.2277
  • Ministry of Agriculture, Livestock and Fisheries. (2010). Kenya National Dairy Master Plan – A situational analysis of the dairy sub sector, Volume I. Situational analysis. Retrieved from https://kilimo.go.ke/wp-content/uploads/2021/06/DMP-VOL-I-SITUATIONAL-ANALYSIS.pdf.
  • Ministry of Agriculture, Livestock and Fisheries. (2013). Sessional paper no. 5 of 2013 on the National Dairy Development Policy. Towards a Competitive and Sustainable Dairy Industry for Economic Growth in the 21st Century and Beyond (pp. 1–41). Retrieved from https://www.kdb.go.ke/wp-content/uploads/2019/06/National-Dairy-Development-Plan-Sessional-Paper-No-5-of-2013.pdf.
  • Morgan, E. H., Hawkes, C., Dangour, A. D., & Lock, K. (2019). Analyzing food value chains for nutrition goals. Journal of Hunger & Environmental Nutrition, 14(4), 447–465. doi:10.1080/19320248.2018.1434106
  • Mtimet, N., & Karugia, J. (2020). Consumer perception of milk safety in Kenya. SNV. doi:10.13140/RG.2.2.11690.36802
  • Muunda, E., Mtimet, N., Schneider, F., Wanyoike, F., Dominguez-Salas, P., & Alonso, S. (2021). Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy, 101, 102043. doi:10.1016/j.foodpol.2021.102043
  • Ndambi, O., Njiru, R., van Knippenberg, C., van der Lee, J., Kilelu, C., Ngigi, M., … Mbera, G. (2018). Enhancing milk quality and safety: Towards milk quality-based milk payments in Kenya. Wageningen: Wageningen University & Research. Retrieved from https://edepot.wur.nl/469873.
  • Nwuneli, N. O. (2021). Food entrepreneurs in Africa: Scaling resilient agriculture businesses. Boca Raton, FL: Routledge.
  • Nyokabi, S. N., de Boer, I. J. M., Luning, P. A., Korir, L., Lindahl, J., Bett, B., & Oosting, S. J. (2021). Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control. 119, 107482. doi:10.1016/j.foodcont.2020.107482
  • Ortega, D. L., & Tschirley, D. L. (2017). Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa. Journal of Agribusiness in Developing and Emerging Economies, 7(1), 21–34. doi:10.1108/JADEE-12-2014-0045
  • Pannella, G., Messia, M. C., Tremonte, P., Tipaldi, L., La Gatta, B., Lombardi, S. J., … Sorrentino, E. (2019). Concerns and solutions for raw milk from vending machines. Journal of Food Processing and Preservation, 43(10), e14140. doi:10.1111/jfpp.14140
  • Pereira, Á., Villanueva-Rey, P., Vence, X., Moreira, M. T., & Feijóo, G. (2018). Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts. Sustainable Production and Consumption, 15, 119–130. doi:10.1016/j.spc.2018.05.003
  • Porcellato, D., Aspholm, M., Skeie, S. B., Monshaugen, M., Brendehaug, J., & Mellegård, H. (2018). Microbial diversity of consumption milk during processing and storage. International Journal of Food Microbiology, 266, 21–30. doi:10.1016/j.ijfoodmicro.2017.11.004
  • Ralston, K. (1999). How government policies and regulations can affect dietary choices. In E. Frazão (Eds.), America’s eating habits: Changes and consequences (pp. 331–369). Washington, DC: United States Department of Agriculture, Economic Research Service.
  • Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., … Popkin, B. M. (2021). The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466. doi:10.1016/j.gfs.2020.100466
  • Rinkinen, S., & Harmaakorpi, V. (2018). The business ecosystem concept in innovation policy context: Building a conceptual framework. Innovation: The European Journal of Social Science Research, 31(3), 333–349. doi:10.1080/13511610.2017.1300089
  • Smallholder Dairy Commercialisation Program. (2018). Quality assurance guide for milk dispensers. Ministry of Agriculture, Livestock and Fisheries. Retrieved from https://www.kdb.go.ke/wp-content/uploads/2019/06/Quality-Assurance-Guide-for-Dairy-Milk-Dispensers.pdf.
  • The Labour Institutions Act (2007). (Kenya). Retrieved from https://www.health.go.ke/wp-content/uploads/2015/09/Labour%20Institutions%20Act%202007.pdf.
  • Turner, C., Aggarwal, A., Walls, H., Herforth, A., Drewnowski, A., Coates, J., … Kadiyala, S. (2018). Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries. Global Food Security, 18, 93–101. doi:10.1016/j.gfs.2018.08.003
  • Wanjala, G. W., Mathooko, F. M., Kutima, P. M., & Mathara, J. M. (2017). Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi region. African Journal of Food, Agriculture, Nutrition and Developement, 17(01), 11518–11532. doi:10.4314/ajfand.v17i1