160
Views
7
CrossRef citations to date
0
Altmetric
ORIGINAL ARTICLE

Meat quality of fully or partly outdoor reared pigs in organic production

, , &
Pages 106-112 | Received 06 Dec 2004, Published online: 16 Aug 2006

References

  • Bejerholm , C. , & Barton-Gade , P. ( 1986 ). Effect of intramuscular fat on eating quality of pig meat . Proceeding of the 32nd European Meat Research Workers report . 389 – 391 .
  • Bligh , E. C. and Dyer , W. J. 1959 . A rapid method of total lipid extraction and purification . Canadian Journal of Biochemistry and Physology , 37 : 911 – 917 .
  • Burton , G.W. , & Daroscewska , M. (1996) . Deuterated vitamin E: measurement in tissues and body fluids . In Free radicals. A practical approach . NA Punchard & FJ Kelly (Eds.) , Oxford University Press Inc , New York : pp. 257 – 270 .
  • Enfält , A.-C. , Lundström , K. , Hansson , I. , Karlsson , A. , Essén-Gustavsson , B. and Håkansson , J. 1993 . Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs . Animal Production , 57 : 127 – 135 .
  • Goll , D.E. , Thompson , V.F. , Taylor , R.G. and Ouali , A. 1998 . The calpain system and muscle growth . Canadian Journal of Animal Science , 78 : 503 – 517 .
  • Högberg , A. , Pickova , J. , Dutta , P.C. , Babol , J. and Bylund , A.C. 2001 . Effect of rearing system on muscle lipids of gilts and castrated male pigs . Meat Science , 58 : 223 – 229 .
  • Huff-Lonergan , E. , Mitsuhashi , T. , Beekman , D.D. , Parrish , F.C. Jr , Olson , D.G. and Robson , R.M. 1996 . Proteolysis of specific muscle structural proteins by micro-calpain at low pH and temperature is similar to degradation in post mortem bovine muscle . Journal of Animal Science , 74 : 993 – 1008 .
  • Johansson , L. , Lundström , K. and Jonsäll , A. 2002 . Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork . Meat Science , 60 : 17 – 24 .
  • Koohmaraie , M. , Schollmeyer , J.E. and Dutson , T.R. 1986 . Effect of low-calcium-requiring calcium activated factor on myofibrils under varying pH and temperature conditions . Journal of Food Science , 51 : 28 – 32 .
  • Kristensen , L. , Therkildsen , M.T. , Riis , B. , Sørensen , M.T. , Oksbjerg , N. , Purslow , P. and Ertbjerg , P. 2002 . Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and post mortem muscle proteolysis and meat quality . Journal of Animal Science , 80 : 2862 – 2871 .
  • Kristensen , L. , Therkildsen , M.T. , Aaslyng , M.D. , Oksbjerg , N. and Ertbjerg , P. 2004 . Compensatory growth improves meat tenderness in female but not in castrated male pigs . Journal of Animal Science , 82 : 3616 – 3624 .
  • Landsudvalget for Svin, Danske Slagterier 2004 . http://www.infosvin.dk
  • Lauridsen , C. , Nielsen , J.H. , Henckel , P. and Sørensen , M.T. 1999 . Antioxidative and oxidative status in muscle of pigs fed rapeseed oil, vitamin E and copper . Journal of Animal Science , 77 : 105 – 115 .
  • Lindahl , G. , Lundström , K. and Tornberg , E. 2001 . Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs . Meat Science , 59 : 141 – 151 .
  • Nilzén , V. , Babol , J. , Dutta , P.C. , Lundeheim , N. , Enfält , A.-C. and Lundström , K. 2001 . Free range rearing of pigs with access to pasture grazing; effect on fatty acid composition and lipid oxidation products . Meat Science , 58 : 267 – 275 .
  • Oksbjerg , N. , Petersen , J.S. , Sørensen , I.L. , Henckel , P. , Vestergaard , M. Ertbjerg , P. 2000 . Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype . Animal Science , 71 : 81 – 82 .
  • Oksbjerg , N. , Sørensen , M.T. and Vestergaard , M. 2002 . Compensatory growth and its effect on muscularity and technological meat quality in growing pigs . Acta Agriculturae Scandinavica, Section A, Animal Science , 52 : 85 – 90 .
  • Rosenvold , K. , Petersen , J.S. , Lærke , H.N. , Jensen , S.K. , Therkildsen , M.T. Karlsson , A.H. 2001 . Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs . Journal of Animal Science , 79 : 382 – 391 .
  • Strudsholm , K. , & Hermansen , J.E. (2005) . Performance and carcass quality of fully or partly outdoor reared pigs in organic production . Livestock Production Science . In press (available on line 15 April 2005)
  • Therkildsen , M. , Riis , B. , Karlsson , A. , Kristensen , L. , Ertbjerg , P. Purslow , P.P. 2002 . Compensatory growth response in pigs, muscle protein turnover and meat texture: effects of restriction/realimentation period . Animal Science , 75 : 367 – 377 .
  • Therkildsen , M. , Vestergaard , M. , Busk , H. , Jensen , M.T. , Riis , B. Karlsson , A.H. 2004 . Compensatory growth in slaughter pigs: in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality . Livestock Production Science , 88 : 63 – 75 .
  • Wood , J.D. , Richardson , R.I. , Nute , G.R. , Fisher , A.V. , Campo , M.M. Kasapidou , P.R. 2003 . Effects of fatty acids on meat quality: a review . Meat Science , 66 : 21 – 32 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.