2,930
Views
2
CrossRef citations to date
0
Altmetric
Articles

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

, ORCID Icon & ORCID Icon
Pages 151-160 | Received 28 Jun 2021, Accepted 11 Oct 2021, Published online: 02 Nov 2021

References

  • Acosta, J. A., Petry, A., Gould Matchan, S., Jones, C., Stark, C., Fahrenholz, A. & Patience, J. (2019). Enhancing digestibility of corn fed to pigs at two stages of growth through management of particle size using a Hammermill or a roller mill. Translational Animal Science, 4, 1, 10–21.
  • Andersson, C. & Lindberg, J. E. (1997). Forages in diets for growing pigs 2. nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including red-clover and perennial ryegrass meal. Animal Science, 65(3), 493–500. doi:10.1017/S1357729800008699
  • Andersson, K., Brunius, C., Zamaratskaia, G. & Lundström, K. (2012). Early vaccination with improvac®: effects on performance and behaviour of male pigs. Animal, 6(1), 87–95. doi:10.1017/S1751731111001200
  • Andersson, K., Schaub, A., Andersson, K., Lundström, K., Tomke, S. & Hansson, I. (1997). The effects of feeding system, Lysine content and gilt contact on performance, skatole contents and economy of entire male pigs. Livestock Production Science, 51, 131–140.
  • Andersson, R. E. & Hedlund, B. (1983). HPLC analysis of organic acids in lactic acid fermented vegetables. Zeitschrift für Lebensmittel-Untersuchung und –Forschung, 176(6), 440–443.
  • Aronsson, H., Liu, J., Ekre, E., Torstensson, G. & Salomon, E. (2014). Effects of pig and dairy slurry application on N and P leaching from crop rotations with spring cereals and forage leys. Nutrient Cycling in Agroecosystems, 98(3), 281–293. doi:10.1007/s10705-014-9611-3
  • Aronsson, H., Torstensson, G. & Bergström, L. (2007). Leaching and crop uptake of N, P and K from organic and conventional cropping systems in a clay soil. Soil Use and Management, 23, 71–81. doi:10.1111/j.1475-2743.2006.00067.x
  • Bellof, G., Gaul, C., Fischer, K. & Lindermayer, H. (1998). Der einsatz von grassilage in der schweinemast. Züchtungskunde, 70, 372–388.
  • Bikker, P., Binnendijk, G., Vermeer, H. & van der Peet-Schwering, C. (2014). Grass silage in diets for organic growing-finishing pigs. In G. Rahmann & U. Aksoy (eds.) 4th ISOFAR Scientific Conference (Istanbul: IFOAM [International Federation of Organic Agriculture Movements]), pp. 815–818.
  • Carlson, D., Lærke, H. N., Poulsen, H. D. & Jørgensen, H. (1999). Roughages for growing pigs, with emphasis on chemical composition, ingestion and faecal digestibility. Acta Agriculturae Scandinavica, Section A – Animal Science, 49(3), 129–136.
  • Cederberg, C. & Flysjö, A. (2004). Environmental Assessment of Future Pig Farming Systems – Quantification of Three Scenarios from the FOOD 21 Synthesis Work. SIK Report 723. SIK, Göteborg.
  • Damborg, V. K., Stødkilde, L., Jensen, S. K. & Weisbjerg, M. R. (2018). Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne. Animal Feed Science and Technology, 244, 93–103. doi:10.1016/j.anifeedsci.2018.08.004
  • Dierick, N. A., Vervaeke, I. J., Demeyer, D. I. & Decuypere, J. A. (1989). Approach to the energetic importance of fibre digestion in pigs. I. importance of fermentation in the overall energy supply. Animal Feed Science and Technology, 23(1), 141–167. doi:10.1016/0377-8401(89)90095-3
  • DiGiacomo, K. & Leury, B. J. (2019). Review: insect meal: a future source of protein feed for pigs? Animal, 13(12), 3022–3030. doi:10.1017/S1751731119001873
  • Eriksson, J., Matsson, L. & Söderström, M. (2010). Tillståndet i Svensk åkermark och Gröda, Data Från 2001–2007 (The State of Swedish Arable Land and Crop Data from 2001– 2007) Report 6349. Stockholm: Swedish Environmental Protection Agency.
  • Franzluebbers, A. J. & Stuedemann, J. A. (2008). Early response of soil organic fractions to tillage and integrated crop-livestock production. Soil Science Society of America Journal, 72(3), 613–625. doi:10.2136/sssaj2007.0121
  • Gård & Djurhälsan. (2020). Slaktgrisar Årsmedeltal. Accessed 17 May 2021, available at: https://www.gardochdjurhalsan.se/wp-content/uploads/2021/04/slaktgris-medel-2020.pdf.
  • Hansen, L. L., Claudi-Magnussen, C., Jensen, S. K. & Andersen, H. J. (2006). Effect of organic pig production systems on performance and meat quality. Meat Science, 74(4), 605–615. doi:10.1016/j.meatsci.2006.02.014
  • Hermansen, J. E., Jørgensen, U., Lærke, P. E., Manevski, K., Boelt, B., Krogh Jensen, S., Weisbjerg, M. R., Dalsgaard, T. K., Danielsen, M., Asp, T., Amby-Jensen, M., Grøn Sørensen, C. A., Vestby Jensen, M., Gylling, M., Lindedam, J., Lübeck, M. & Fog, E. (2017). Green Biomass – Protein Production Through Bio-Refining. DCA Report 093. Aarhus: Aarhus University.
  • Holinger, M., Früh, B., Stoll, P., Kreuzer, M. & Hillmann, E. (2018). Grass silage for growing-finishing pigs in addition to straw bedding: effects on behaviour and gastric health. Livestock Science, 218, 50–57. doi:10.1016/j.livsci.2018.10.012
  • Jakobsen, M., Preda, T., Kongsted, A. G. & Hermansen, J. E. (2015). Increased foraging in outdoor organic pig production – modeling environmental consequences. Foods (Basel, Switzerland), 4(4), 622–644. doi:10.3390/foods4040622
  • Kallabis, K. E. & Kaufmann, O. (2012). Effect of a high-fibre diet on the feeding behaviour of fattening pigs. Archives Animal Breeding, 55(3), 272–284. doi:10.5194/aab-55-272-2012
  • Kambashi, B., Boudry, C., Picron, P. & Bindelle, J. (2014). Forage plants as an alternative feed resource for sustainable pig production in the tropics: A review. Animal, 8(8), 1298–1311. doi:10.1017/S1751731114000561
  • Kim, J. C., Mullan, B. P., Heo, J. M., Hansen, C. F. & Pluske, J. R. (2009). Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102(3), 350–360. doi:10.1017/S0007114508191231
  • Kim, S. W., Less, J. F., Wang, L., Yan, T., Kiron, V., Kaushik, S. J. & Lei, X. G. (2019). Meeting global feed protein demand: challenge, opportunity, and strategy. Annual Review of Animal Biosciences, 7(1), 221–243. doi:10.1146/annurev-animal-030117-014838
  • Larsson, K. & Bengtsson, S. (1983). Bestämning av Lättillgängliga Kolhydrat. Methods Report 22. Uppsala: Statens Lantbruks Laboratorium.
  • Lindberg, J. E. & Andersson, C. (1998). The nutritive value of barley-based diets with forage meal inclusion for growing pigs based on total tract digestibility and nitrogen utilization. Livestock Production Science, 56(1), 43–52. doi:10.1016/S0301-6226(98)00146-8
  • Manevski, K., Lærke, P. E., Olesen, J. E. & Jørgensen, U. (2018). Nitrogen balances of innovative cropping systems for feedstock production to future biorefineries. Science of The Total Environment, 633, 372–390. doi:10.1016/j.scitotenv.2018.03.155
  • Nemecek, T., Von Richthofen, J.-S., Dubois, G., Casta, P., Charles, R. & Pahl, H. (2008). Environmental impacts of introducing grain legumes into European crop rotations. European Journal of Agronomy, 28(3), 380–393. doi:10.1016/j.eja.2007.11.004
  • Noblet, J. & Henry, Y. (1993). Energy evaluation systems for pig diets: a review. Livestock Production Science, 36(2), 121–141. doi:10.1016/0301-6226(93)90147-A
  • Nordic Committee on Food Analysis. (1976). Nitrogen. Determination in foods and feeds according to Kjeldahl (3rd ed.). Nordic Standard 6 (Edsbo: Statens Teknologiska Forksningscentral).
  • Olsen, A. W. (2001). Behaviour of growing pigs kept in pens with outdoor runs: I. effect of access to roughage and shelter on oral activities. Livestock Production Science, 69(3), 255–264. doi:10.1016/S0301-6226(01)00172-5
  • Presto Åkerfeldt, M., Holmström, S., Wallenbeck, A. & Ivarsson, E. (2018). Inclusion of intensively manipulated silage in total mixed ration to growing pigs – influence on silage consumption, nutrient digestibility and pig behaviour. Acta Agriculturae Scandinavica, Section A – Animal Science, 68(4), 190–201.
  • Presto Åkerfeldt, M., Nihlstrand, J., Neil, M., Lundeheim, N., Andersson, H. K. & Wallenbeck, A. (2019). Chicory and red clover silage in diets to finishing pigs–influence on performance, time budgets and social interactions. Organic Agriculture, 9(1), 127–138. doi:10.1007/s13165-018-0216-z
  • SAS. (2021). Statistical Analysis System. SAS Release 9.4. North Carolina, USA: SAS Institute Inc.Cary.
  • Sather, A. P., Newman, J. A., Jones, S. D. M., Tong, A. K. W., Zawadski, S. M. & Colpitts, G. (1991). The prediction of pork carcass composition using the Hennessy Grading Probe and the aloka SSD-210DXII echo camera. Canadian Journal of Animal Science, 71(4), 993–1000. doi:10.4141/cjas91-120
  • Stern, S., Sonesson, U., Gunnarsson, S., Öborn, I., Kumm, K.-I. & Nybrant, T. (2005). Sustainable development of food production: A case study on scenarios for pig production. AMBIO: A Journal of the Human Environment, 34(4), 402–407. doi:10.1579/0044-7447-34.4.402
  • Stødkilde, L., Damborg, V. K., Jørgensen, H., Lærke, H. N. & Jensen, S. K. (2019). Digestibility of fractionated Green biomass as protein source for monogastric animals. Animal, 13(09), 1817–1825. doi:10.1017/S1751731119000156
  • Varel, V. H. & Yen, J. T. (1997). Microbial perspective on fiber utilization by swine. Journal of Animal Science, 75(10), 2715. doi:10.2527/1997.75102715x
  • Wallenbeck, A., Rundgren, M. & Presto, M. (2014). Inclusion of grass/clover silage in diets to growing/finishing pigs – influence on performance and carcass quality. Acta Agriculturae Scandinavica, Section A – Animal Science, 64(3), 145–153.
  • Wüstholz, J., Carrasco, S., Berger, U., Sundrum, A. & Bellof, G. (2017). Fattening and slaughtering performance of growing pigs consuming high levels of alfalfa silage (medicago sativa) in organic pig production. Livestock Science, 200, 46–52. doi:10.1016/j.livsci.2017.04.004