Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at Haramaya university, Ethiopia

References

• Abdelsattar, M. M., Hussein, A. M. A., Abd El-Ati, M. N. & Saleem, A. M. (2020). Impacts of saline water stress on livestock production: A review. SVU-International Journal of Agricultural Sciences, 2(1), 1–12. doi:10.21608/svuijas.2020.67635
   Google Scholar
• Abu-Zanat, M. M. W. (2005). Voluntary intake and digestibility of saltbush by sheep. Asian-Australasian Journal of Animal Sciences, 18(2), 214–220. doi:10.5713/ajas.2005.214
   Web of Science ®Google Scholar
• Ahmed, M. H., Salem, A. Z. M., Zeweil, H. S., Sun, X. Z., Kholif, A. E., Elghandour, M. M. Y. & Bahar, M. S. I. (2015). Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay. Small Ruminant Research, 128, 1–9. doi:10.1016/J.SMALLRUMRES.2015.05.004
   Web of Science ®Google Scholar
• Alazzeh, A. Y., AbuGhazaleh, A. A., Awawdeh, F. T., Abdelrahman, M. M. & Al-Rayyan, N. A. (2009). Impact of feeding saltbush twigs on feed intake, weight gain, and some mineral levels of fattening awassi lambs. Biological Trace Element Research, 130(1), 13–19. doi:10.1007/s12011-008-8313-6
   PubMed Web of Science ®Google Scholar
• Albuquerque, Í. R. R. d., Gherman Garcia Leal de, A., Tadeu Vinhas, V., José Helder de Andrade, M., Roberto Germano, C., Gois, G. C., Costa, S. A. P., Campos, F. S., SantosE, M. A., And, ÁQ & Nilmara Mércia de, S. (2019). Saline water intake effects performance, digestibility, nitrogen and water balance of feedlot lambs. Animal Production Science, 60(13), 1591–1597.
   Web of Science ®Google Scholar
• Al-khalasi, S. S., Mahgoub, O., Kadim, I. T., Al-marzooqi, W. & Al-rawahi, S. A. (2010). Salt Tolerant Fodder for Omani Sheep (Effects of Salt Tolerant Sorghum on Performance, Carcass, Meat Quality and Health of Omani Sheep) (Vol. 81).
   Google Scholar
• Alvarenga, T. I. R. C., Borba, H., Moreno, G. M. B., Araújo, G. G. L. d., Mello, J. L. M. d., Dourado, R. d. C., Barbosa, J. C. & Souza, P. A. d. (2014). Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (atriplex nummularia). Ciência Rural, 44(12), 2252–2257. doi:10.1590/0103-8478cr20130017
   Web of Science ®Google Scholar
• Álvarez, C., Koolman, L., Whelan, M. & Moloney, A. (2022). Effect of Pre-slaughter practises and early post-mortem interventions on sheep meat tenderness and Its impact on microbial status. Foods (basel, Switzerland), 11(2), doi:10.3390/foods11020181
   Web of Science ®Google Scholar
• Alves, J. N., Araújo, G. G. L., Neto, S. G., Voltolini, T. V., Santos, R. D., Rosa, P. R., Guan, L., McAllister, T. & Neves, A. L. A. (2017). Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers. Journal of Agricultural Science, 155(5), 847–856. doi:10.1017/S0021859617000120
   Web of Science ®Google Scholar
• AMSA. (2015). Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
   Google Scholar
• AOAC. (2023). Official Methods of Analysis of AOAC INTERNATIONAL 22nd Edition, 22 (New York, 2023; Online edn, AOAC Publications, 4 Jan. 2023) (G. W. Latimer Jr. (ed.)) (New York, USA: Oxford University Press). doi:10.1093/9780197610145.001.0001
   Google Scholar
• APA. (1991). Guidelines for ethical conduct in the care and Use of animals: American psychological association. Handbook of Behavioral Neuroscience, 6(February), A1–A7. doi:10.1016/B978-0-444-81251-3.50016-3
   Google Scholar
• Araújo, G. G. L. d., Costa, S. A. P., Moraes, S. A., Queiroz, MAÁ, Gois, G. C., Santos, N. M. d. S. S., Albuquerque, I. R. R., Moura, J. H. d. A. & Campos, F. S. (2019). Supply of water with salinity levels for morada nova sheep. Small Ruminant Research, 171, 73–76. doi:10.1016/j.smallrumres.2019.01.001
   Web of Science ®Google Scholar
• Atsbha, K., Gebremariam, T. & Aregawi, T. (2021). Slaughter performance and meat quality of begait breed lambs fattened under different diets. Heliyon, 7(5), e06935. doi:10.1016/j.heliyon.2021.e06935
   PubMed Web of Science ®Google Scholar
• Atti, N., Mahouachi, M. & Rouissi, H. (2006). The effect of spineless cactus (opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids. Meat Science, 73(2), 229–235. doi:10.1016/j.meatsci.2005.11.018
   PubMed Web of Science ®Google Scholar
• AVMA. (2020). American Veterinary Medical Association guidelines for the euthanasia of animals: 2020 edition. https://www.avma.org/sites/default/files/2020-02/Guidelines-on-Euthanasia-2020.pdf.
   Google Scholar
• Ayele, S., Urge, M., Animut, G. & Yusuf, M. (2019). Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate. Tropical Animal Health and Production, 51(1), 187–198. doi:10.1007/s11250-018-1675-7
   PubMed Web of Science ®Google Scholar
• Ben Salem, H., Norman, H. C., Nefzaoui, A., Mayberry, D. E., Pearce, K. L. & Revell, D. K. (2010). Potential use of oldman saltbush (atriplex nummularia lindl.) in sheep and goat feeding. Small Ruminant Research, 91(1), 13–28. doi:10.1016/j.smallrumres.2009.10.017
   Web of Science ®Google Scholar
• Berrighi, N., Belkacemi, L., Bouderoua, K., Santaella, M., Ros, G. & Nieto, G. (2017). Fatty acids composition and sensory properties of lamb meat Fed on steppe and highland pastures. Asian Journal of Animal Sciences, 11(2), 88–95. doi:10.3923/ajas.2017.88.95
   Google Scholar
• Bolognesi, V. J., Spier, M. R. & Rocha Garcia, C. E. (2020). Brine solution with hydrocolloids used to enhance the properties of sterilized meat: Running title: Hydrocolloid and sterilized meat. Food Technology and Biotechnology, 58(2), 173–182. doi:10.17113/FTB.58.02.20.6336
   PubMed Web of Science ®Google Scholar
• Calnan, H. B., Jacob, R. H., Pethick, D. W. & Gardner, G. E. (2014). Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity. Meat Science, 96(2), 1049–1057. doi:10.1016/j.meatsci.2013.08.032
   PubMed Web of Science ®Google Scholar
• Carrasco-García, A. A., Pardío-Sedas, V. T., León-Banda, G. G., Ahuja-Aguirre, C., Paredes-Ramos, P., Hernández-Cruz, B. C. & Murillo, V. V. (2020). Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle. Asian-Australasian Journal of Animal Sciences, 33(10), 1656–1665. doi:10.5713/ajas.19.0804
   PubMed Web of Science ®Google Scholar
• Casey, N. H., & Van Niekerk, W. A. (1988). The Boer goat. I. Origin, adaptability, performance testing, reproduction and milk production. Small Ruminant Research, 1(3), 291–302. doi:10.1016/0921-4488(88)90056-9
   Google Scholar
• Castro, D. P. V., Yamamoto, S. M., Araújo, G. G. L., Pinheiro, R. S. B., Queiroz, M. A. A. & Albuquerque, ÍRR. (2017). Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs. Tropical Animal Health and Production, 49, 1095–1100. doi:10.1007/s11250-017-1289-5
   PubMed Web of Science ®Google Scholar
• Chedid, M., Jaber, L. S., Giger-Reverdin, S., Duvaux-Ponter, C. & Hamadeh, S. K. (2014). Review: Water stress in sheep raised under arid conditions. Canadian Journal of Animal Science, 94(2), 243–257. doi:10.4141/CJAS2013-188
   Web of Science ®Google Scholar
• Cheng, Q. & Sun, D. W. (2008). Factors affecting the water holding capacity of red meat products: A review of recent research advances. Critical Reviews in Food Science and Nutrition, 48(2), 137–159. doi:10.1080/10408390601177647
   PubMed Web of Science ®Google Scholar
• Claudia Terlouw, E. M., Picard, B., Deiss, V., Berri, C., Hocquette, J. F., Lebret, B., Lefèvre, F., Hamill, R. & Gagaoua, M. (2021). Understanding the determination of meat quality using biochemical characteristics of the muscle: Stress at slaughter and other missing keys. Foods (basel, Switzerland), 10(1), doi:10.3390/foods10010084
   Web of Science ®Google Scholar
• Colomer-Rocher, F., Kirton, A. H., Mercer, G. J. K. & Duganzich, D. M. (1992). Carcass composition of New Zealand saanen goats slaughtered at different weights. Small Ruminant Research, 7(2), 161–173. doi:10.1016/0921-4488(92)90205-I
   Web of Science ®Google Scholar
• Corazzin, M., Del Bianco, S., Bovolenta, S. & Piasentier, E. (2019). Carcass characteristics and meat quality of sheep and goat. In J. M. Lorenzo, P. E. S. Munekata, F. J. Barba & F. Toldrá (Eds.), More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Spain: Springer International Publishing), pp. 119–165.
   Google Scholar
• Corlett, M. T., Pethick, D. W., Kelman, K. R., Jacob, R. H. & Gardner, G. E. (2021). Consumer perceptions of meat redness were strongly influenced by storage and display times. Foods (basel, Switzerland), 10(3), 1–16. doi:10.3390/foods10030540
   Web of Science ®Google Scholar
• Corral, A. M., Val del Río, Á & Campos Gómez, J. L. (2021). Treatment and valorisation of saline wastewater: Principles and practice. Treatment and Valorisation of Saline Wastewater: Principles and Practice, doi:10.2166/9781789060645
   Google Scholar
• Costa, R. G., Freire, R. M. B., de Araújo, G. G. L., Queiroga, R. d. C. R. d. E., Paiva, G. N., Ribeiro, N. L., de Oliveira, R. L., Domínguez, R. & Lorenzo, J. M. (2021). Effect of increased salt water intake on the production and composition of dairy goat milk. Animals, 11(9), doi:10.3390/ani11092642
   Web of Science ®Google Scholar
• Da Silva Souza, J., Do Santos Difante, G., Neto, J. V. E., Lana, ÂMQ, Da Silva Roberto, F. F. & Ribeiro, P. H. C. (2019). Biometric measurements of santa inês meat sheep reared on brachiaria brizantha pastures in northeast Brazil. PLoS ONE, 14(7), 1–16. doi:10.1371/journal.pone.0219343
   Web of Science ®Google Scholar
• De, G. G. L., Campos, F. S., Gois, G. C., Helena, M., Matos, T. D., Avila, A., Jesus, C. D., Costa, P., Cristina, K., Clara, A. & Pinheiro, S. (2021). Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of santa In ^ es ewes. Livestock S, 245(August 2020), 104402.
   Google Scholar
• Delpire, E. & Gagnon, K. B. (2018). Water homeostasis and cell volume maintenance and regulation. Physiology & Behavior, 81(5), 3–52. doi:10.1016/bs.ctm.2018.08.001
   Google Scholar
• Digby, S. N., Chadwick, M. A. & Blache, D. (2011). Salt intake and reproductive function in sheep. Animal, 5(8), 1207–1216. doi:10.1017/S1751731111000152
   PubMed Web of Science ®Google Scholar
• do Nascimento Souza, A. F., de Araújo, G. G. L., Santos, E. M., de Azevedo, P. S., de Oliveira, J. S., Perazzo, A. F., Pinho, R. M. A. & de Moura Zanine, A. (2020). Carcass traits and meat quality of lambs fed with cactus (opuntia fíćus-indica mill) silage and subjected to an intermittent water supply. PLoS ONE, 15(4), 1–20. doi:10.1371/journal.pone.0231191
   Web of Science ®Google Scholar
• Dong, Y., Zhang, H., Mei, J., Xie, J. & Shao, C. (2022). Advances in application of ultrasound in meat tenderization: A review. Frontiers in Sustainable Food Systems, 6, 969503. doi:10.3389/fsufs.2022.969503
   Google Scholar
• Duranton, F., Simonin, H., Chéret, R., Guillou, S. & de Lamballerie, M. (2012). Effect of high pressure and salt on pork meat quality and microstructure. Journal of Food Science, 77(8), 188–194. doi:10.1111/j.1750-3841.2012.02816.x
   Web of Science ®Google Scholar
• El Shaer, H. M. & Squires, V. R. (2015). Halophytic and salt-tolerant feedstuffs. In Halophytic and Salt-Tolerant Feedstuffs, doi:10.1201/b19862
   Google Scholar
• Enke, N., Runa, R. A., Brinkmann, L., Südekum, K. H., Tholen, E. & Gerken, M. (2022). Preference and discrimination behaviour of llamas to saline drinking water. Small Ruminant Research, 207, 106613. doi:10.1016/J.SMALLRUMRES.2022.106613
   Web of Science ®Google Scholar
• FAO. (2018). Transforming the livestock sector through the Sustainable Development Goals. http://www.fao.org/3/CA1201EN/ca1201en.pdf.
   Google Scholar
• Fisher, A. V., & De Boer, H. (1994). The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels. Livestock Production Science, 38(3), 149–159. doi:10.1016/0301-6226(94)90166-X
   Google Scholar
• Frank, D., Joo, S. T. & Warner, R. (2016). Consumer acceptability of intramuscular fat. Korean Journal for Food Science of Animal Resources, 36(6), 699–708. doi:10.5851/kosfa.2016.36.6.699
   PubMedGoogle Scholar
• Friha, M., Hamdi, H., Ayeb, N., Hajlaoui, A., Durand, D. & Majdoub-Mathlouthi, L. (2022). Potential use of natural saline pasture for grazing lambs: Effect on digestibility, growth performances, carcass and meat quality. Small Ruminant Research, 210.
   Web of Science ®Google Scholar
• Gabr, A. A., Farag, M. E., Shahin, G. F. & El-Kotamy, E. M. (2023). Impact of protein supply on the productive performance of growing lambs drinking natural saline water and fed low-quality forage under semi-arid conditions. Tropical Animal Health and Production, 55(1).
   PubMed Web of Science ®Google Scholar
• Gander, M. J. & Singh, G. (2023). Climate change is increasing global salt pollution. Water International, 1–8.
   Web of Science ®Google Scholar
• Gastelum-Delgado, M. A., Aguilar-Quiñonez, J. A., Arce-Recinos, C., García-Herrera, R. A., Macías-Cruz, U., Lee-Rangel, H. A., Cruz-Tamayo, A. A., Ángeles-Hernández, J. C., Vargas-Bello-pérez, E. & Chay-Canul, A. J. (2022). Estimation of carcass tissue composition from the neck and shoulder composition in growing blackbelly male lambs. Foods (basel, Switzerland), 11(10), 1–9.
   Web of Science ®Google Scholar
• Ghanem, M., Zeineldin, M. & Eissa, A. (2018). The effects of saline water consumption on the ultrasonographic and histopathological appearance of the kidney and liver in barki sheep. The Journal of Veterinary Medical Science, 80(5), 741–748.
   PubMed Web of Science ®Google Scholar
• Goff, J. P. (2018). Invited review: Mineral absorption mechanisms, mineral interactions that affect acid–base and antioxidant status, and diet considerations to improve mineral status. Journal of Dairy Science, 101(4), 2763–2813. https://doi.org/10.3168/jds.2017-13112
   PubMed Web of Science ®Google Scholar
• Gómez-Salazar, J. A., Galván-Navarro, A., Lorenzo, J. M. & Sosa-Morales, M. E. (2021). Ultrasound effect on salt reduction in meat products: A review. Current Opinion in Food Science, 38, 71–78. doi:10.1016/j.cofs.2020.10.030
   Web of Science ®Google Scholar
• González-González, L., Luna-Rodríguez, L., Carrillo-López, L. M., Alarcón-Rojo, A. D., García-Galicia, I. & Reyes-Villagrana, R. (2017). Ultrasound as an alternative to conventional marination: Acceptability and mass transfer. Journal of Food Quality, 2017. doi:10.1155/2017/8675720
   Google Scholar
• Gonzalez-Rivas, P. A., Chauhan, S. S., Ha, M., Fegan, N., Dunshea, F. R., & Warner, R. D. (2020). Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025. doi:10.1016/j.meatsci.2019.108025
   PubMed Web of Science ®Google Scholar
• Gul, B., Ansari, R., Ali, H., Yousuf Adnan, M., Weber, D. J., Nielsen, B. L., Koyro, H. W. & Ajmal Khan, M. (2014). The sustainable utilization of saline resources for livestock feed production in arid and semi-arid regions: A model from Pakistan. Emirates Journal of Food and Agriculture, 26(12), 1032–1045. doi:10.9755/ejfa.v26i12.19102
   Web of Science ®Google Scholar
• Harini, K. R., Singh, R. R., Kumar, A. & Sriranga, K. R. (2022). Effect of drinking water salinity on productive performance and blood biochemical parameters in surti kids under tropical conditions. Indian Journal of Animal Sciences, 92(July), 896–901.
   Google Scholar
• Heinke, J., Lannerstad, M., Gerten, D., Havlík, P., Herrero, M., Notenbaert, A. M. O., Hoff, H. & Müller, C. (2020). Water use in global livestock production—opportunities and constraints for increasing water productivity. Water Resources Research, 56(12), doi:10.1029/2019WR026995
   Web of Science ®Google Scholar
• Hekal, F. A.-H. A.-M. (2015). Homeostatic Responses of Sheep to Salinity and Heat Stress Conditions (Cairo, Egypt: Cairo University).
   Google Scholar
• Hintsa, K., Berhe, A., Balehegn, M. & Berhe, K. (2018). Effect of replacing concentrate feed with leaves of oldman saltbush (atriplex nummularia) on feed intake, weight gain, and carcass parameters of highland sheep fed on wheat straw in northern Ethiopia. Tropical Animal Health and Production, 50(7), 1435–1440. doi:10.1007/s11250-018-1577-8
   PubMed Web of Science ®Google Scholar
• Hopkins, D. L., Toohey, E. S., Warner, R. D., Kerr, M. J. & van de Ven, R. (2010). Measuring the shear force of lamb meat cooked from frozen samples: Comparison of two laboratories. Animal Production Science, 50(6), 382–385. doi:10.1071/AN09162
   Web of Science ®Google Scholar
• Hussein, A. M. A., El-Ati, M. N. A. & Abdelsattar, M. M. (2020). The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Egyptian Journal of Animal Production, 57(1), 35–43. doi:10.21608/EJAP.2020.92876
   Google Scholar
• Iñiguez, L. (2011). The challenges of research and development of small ruminant production in dry areas. Small Ruminant Research, 98(1–3), 12–20. doi:10.1016/J.SMALLRUMRES.2011.03.010
   Web of Science ®Google Scholar
• Jacob, R. & Calnan, H. (2018). Improving Lamb Lean Meat Yield. December, 40.
   Google Scholar
• Jacob, R. H. & Pethick, D. W. (2014). Animal factors affecting the meat quality of Australian lamb meat. Meat Science, 96(2), 1120–1123. doi:10.1016/j.meatsci.2013.10.039
   PubMed Web of Science ®Google Scholar
• Jaishankar, M., Tseten, T., Anbalagan, N., Mathew, B. B. & Beeregowda, K. N. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology, 7(2), 60–72. doi:10.2478/intox-2014-0009
   PubMedGoogle Scholar
• Jarvis, S., Day, J. E. L. & Reed, B. (1994). Animal - Ethical Policy Ethical guidelines for research in animal science. 1–9.
   Google Scholar
• Jaster, E. H., Schuh, J. D. & Wegner, T. N. (1978). Physiological effects of saline drinking water on high producing dairy cows. Journal of Dairy Science, 61(1), 66–71. doi:10.3168/jds.S0022-0302(78)83552-8
   Web of Science ®Google Scholar
• Jeppesen, E., Beklioglu, M., Özkan, K. & Akyurek, Z. (2020). Salinization increase due to climate change will have substantial negative effects on inland waters : A call for multifaceted research at the local and global scale. The Innovation, 1, 1–2. doi:10.1016/j.xinn.2020.100030
   Google Scholar
• Jiménez Cisneros, B. E., Oki, T., Arnell, N. W., Benito, G., Cogley, J. G., Döll, P., Jiang, T., Mwakalila, S. S., Kundzewicz, Z., & Nishijima, A. (2015). Freshwater resources. In Climate Change 2014 Impacts, Adaptation and Vulnerability: Part A: Global and Sectoral Aspects. doi:10.1017/CBO9781107415379.008
   Google Scholar
• Juárez, M., López-Campos, R., Prieto, J. C., Larsen, N., Uttaro, I. L., Dugan, B., Cancino-Baier, M. E. R., Hosford, D., Galbraith, S., & Aalhus, J. & L, J. (2018). Exploration of methods for lamb carcass yield estimation in Canada. Canadian Journal of Animal Science, 98(4), 760–768. doi:10.1139/cjas-2017-0208
   Web of Science ®Google Scholar
• Kaur, L., Hui, S. X., Morton, J. D., Kaur, R., Chian, F. M. & Boland, M. (2021). Endogenous proteolytic systems and meat tenderness: Influence of post-mortem storage and processing. Food Science of Animal Resources, 41(4), 589–607. doi:10.5851/KOSFA.2021.E27
   PubMed Web of Science ®Google Scholar
• Khliji, S., van de Ven, R., Lamb, T. A., Lanza, M. & Hopkins, D. L. (2010). Relationship between consumer ranking of lamb colour and objective measures of colour. Meat Science, 85(2), 224–229. doi:10.1016/j.meatsci.2010.01.002
   PubMed Web of Science ®Google Scholar
• Konapala, G., Mishra, A. K., Wada, Y. & Mann, M. E. (2020). Climate change will affect global water availability through compounding changes in seasonal precipitation and evaporation. Nature Communications, 11(1), 1–10. doi:10.1038/s41467-020-16757-w
   PubMed Web of Science ®Google Scholar
• Li, J., Tang, C., Yang, Y., Hu, Y., Zhao, Q., Ma, Q., Yue, X., Li, F. & Zhang, J. (2023). Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10(February), doi:10.3389/fnut.2023.1072159
   Google Scholar
• Lima, A. G. V. D. O., Oliveira, R. L., Silva, T. M., Barbosa, A. M., Nascimento, T. V. C., Oliveira, V. d. S., Ribeiro, R. D. X., Pereira, E. S. & Bezerra, L. R. (2018). Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat. PLoS ONE, 13(1), 1–14. doi:10.1371/journal.pone.0188648
   Web of Science ®Google Scholar
• Listrat, A., Lebret, B., Louveau, I., Astruc, T., Bonnet, M., Lefaucheur, L., Picard, B. & Bugeon, J. (2016). How muscle structure and composition influence meat and flesh quality. Scientific World Journal, 2016. doi:10.1155/2016/3182746
   Google Scholar
• López, A., Arroquy, J. I. & Distel, R. A. (2016). Early exposure to and subsequent beef cattle performance with saline water. Livestock Science, 185, 68–73. doi:10.1016/j.livsci.2016.01.013
   Web of Science ®Google Scholar
• Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744–1754. doi:10.1017/S175173111700324X
   PubMed Web of Science ®Google Scholar
• Markwick, G. (2007). Water requirements for sheep and cattle. PrimeFacts, 326(June), 1–4.
   Google Scholar
• Masters, D. G., Benes, S. E. & Norman, H. C. (2007). Biosaline agriculture for forage and livestock production. Agriculture, Ecosystems and Environment, 119, 234–248. doi:10.1016/j.agee.2006.08.003
   Web of Science ®Google Scholar
• McGregor, B. A. (2004). The use and macro-mineral content of saline water for goat production. South African Journal of Animal Sciences, 34(1), 215–218.
   Google Scholar
• Mdletshe, Z. M., Chimonyo, M., Marufu, M. C. & Nsahlai, I. V. (2017). Effects of saline water consumption on physiological responses in nguni goats. Small Ruminant Research, 153(May), 209–211. doi:10.1016/j.smallrumres.2017.06.019
   Google Scholar
• Miltenburg, G. A. J., Wensing, T., Smulders, F. J. M. & Breukink, H. J. (1992). Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal1. Journal of Animal Science, 70(9), 2766–2772. doi:10.2527/1992.7092766x
   PubMed Web of Science ®Google Scholar
• Molina Martínez, J. L., Alonso Villavicencio, G., Heredia Ruiz, D., García Cruz, M. N., Sánchez Álvarez, C., Castro Gutiérrez, M. & Chaviano Álvarez, L. (2015). Bioethics in animal experimentation. Revista Electronica de Veterinaria, 16(2), doi:10.1515/arsm-2015-0041
   Google Scholar
• Moreno, G. M., Borba, H., Araújo, G. G., Sañudo, C., Sobrinho, A. G. S., Buzanskas, M. E., Lima Júnior, D. M., De Almeida, V. V. S., & Neto, O. B. (2015). Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels. Italian Journal of Animal Science, 14(2), 251–259. doi:10.4081/ijas.2015.3302
   Web of Science ®Google Scholar
• Moura, R. L., Oliveira, M. E., Carvalho, W. F., Rodrigues, M. M., Santos, M. S., Edvan, R. L., Abdalla, A. L., Moreira, M. Z. & Silva, E. M. (2022). Evaluation of grass and legume tropical mixtures and performance of grazed sheep. South African Journal of Animal Science, 52(1), 23–33. doi:10.4314/sajas.v52i1.4
   Web of Science ®Google Scholar
• Mpendulo, C. T., Chimonyo, M. & Zindove, T. J. (2017). Influence of water restriction and salinity on feed intake and growth performance of Nguni does. Small Ruminant Research, 149, 112–114. doi:10.1016/j.smallrumres.2017.02.002
   Web of Science ®Google Scholar
• Nicholson, S. E. (2017). Climate and climatic variability of rainfall over Eastern Africa. Reviews of Geophysics, 55(3), 590–635. doi:10.1002/2016RG000544
   Web of Science ®Google Scholar
• Novoselec, J., Šalavardić, ŽK, Samac, D., Ronta, M., Steiner, Z., Sičaja, V. & Antunović, Z. (2021). Slaughter indicators, carcass measures, and meat quality of lamb fattened with spelt (Triticum aestivum spp. spelta l.). Foods (basel, Switzerland), 10(4), doi:10.3390/foods10040726
   PubMed Web of Science ®Google Scholar
• Okunade, S. A. & Olafadehan, O. A. (2019). Rolfe (Daniellia oliveri) seed meal as a protein source in locally produced concentrates for lambs fed low quality basal diet. Journal of the Saudi Society of Agricultural Sciences, 18(1), 83–88. doi:10.1016/j.jssas.2017.02.001
   Google Scholar
• Orzuna-Orzuna, J. F., Dorantes-Iturbide, G., Lara-Bueno, A., Mendoza-Martínez, G. D., Miranda-Romero, L. A., López-Ordaz, R. & Hernández-García, P. A. (2021). Productive performance, carcass traits, and meat quality in finishing lambs supplemented with a polyherbal mixture. Agriculture (Switzerland), 11(10), 1–13. doi:10.3390/agriculture11100942
   Google Scholar
• Pálsson, H. (1939). Meat qualities in the sheep with special reference to Scottish breeds and crosses. I. The Journal of Agricultural Science, 29(4), 544–626. doi:10.1017/S0021859600052242
   Google Scholar
• Papa, F., Crétaux, J. F., Grippa, M., Robert, E., Trigg, M., Tshimanga, R. M., Kitambo, B., Paris, A., Carr, A., Fleischmann, A. S., de Fleury, M., Gbetkom, P. G., Calmettes, B. & Calmant, S. (2023). Water resources in Africa under global change: Monitoring surface waters from space. Surveys in Geophysics, 44(1), doi:10.1007/s10712-022-09700-9
   PubMed Web of Science ®Google Scholar
• Ponnampalam, E. N., Holman, B. W. B. & Scollan, N. D. (2015). Sheep: Meat. Encyclopedia of Food and Health, 750–757. doi:10.1016/B978-0-12-384947-2.00620-6
   Google Scholar
• Prache, S., Schreurs, N. & Guillier, L. (2022). Review: Factors affecting sheep carcass and meat quality attributes. Animal, 16, 100330. doi:10.1016/j.animal.2021.100330
   PubMed Web of Science ®Google Scholar
• Reza, V., Snapp, P., Dalam, E., Di, I. M. A., Socialization, A., Cadger, O. F., To, M., Cadger, S., Programpadang, R., Hukum, F., Hatta, U. B. U. B., Sipil, F. T., Hatta, U. B. U. B., Arruda, D. G. d., Bustamam, N., Suryani, S., Nasution, M. S., Prayitno, B., Rois, I., … Rezekiana, L. (2017). Oncotic pressure and edema 128 naturally occurring combined abnormalities of free water, electrolyte, acid-base balance, and oncotic pressure 130 principles of fluid and electrolyte therapy 137. Bussiness Law Binus, 7(2), 33–48. http://repository.radenintan.ac.id/11375/1/PERPUS PUSAT.pdf%0Ahttp://business-law.binus.ac.id/2015/10/08/pariwisata-syariah/%0Ahttps://www.ptonline.com/articles/how-to-get-better-mfi-results%0Ahttps://journal.uir.ac.id/index.php/kiat/article/view/8839.
   Google Scholar
• Rottman, L. W., Ying, Y., Zhou, K., Bartell, P. A. & Harvatine, K. J. (2015). The effects of feeding rations that differ in neutral detergent fiber and starch concentration within a day on production, feeding behavior, total-tract digestibility, and plasma metabolites and hormones in dairy cows. Journal of Dairy Science, 98(7), 4673–4684. doi:10.3168/jds.2014-8859
   PubMed Web of Science ®Google Scholar
• Ruedt, C., Gibis, M. & Weiss, J. (2022). Effect of varying salt concentration on iridescence in precooked pork meat. European Food Research and Technology, 248(1), 57–68. doi:10.1007/s00217-021-03850-7
   Web of Science ®Google Scholar
• Russow, L. (1999). Bioethics, animal research, and ethical theory. ILAR Journal, 40(1), 15–21.
   PubMedGoogle Scholar
• Sellick, J. (2011). Enhancing the protection of animals used for scientific purposes. Environmental Law and Management, 23(2), 75–82.
   Google Scholar
• Shen, Q. W., Swartz, D. R., Wang, Z., Liu, Y., Gao, Y. & Zhang, D. (2016). Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation. Journal of the Science of Food and Agriculture, 96(6), 2033–2039. doi:10.1002/jsfa.7314
   PubMed Web of Science ®Google Scholar
• Silva, E. G., Araújo, G. G. L., Silva, T. M. B., Gois, G. C., Santos, E. M., Oliveira, J. S., Perazzo, A. F., Ribeiro, O. L. & Yamamoto, S. M. (2021). Carcass characteristics and meat quality of sheep fed buffelgrass silage to replace corn silage. South African Journal of Animal Science, 51(2), 21–240.
   Web of Science ®Google Scholar
• Sinha, R. & Khare, S. K. (2014). Protective role of salt in catalysis and maintaining structure of halophilic proteins against denaturation. Frontiers in Microbiology, 5(APR), 1–6. doi:10.3389/fmicb.2014.00165
   PubMedGoogle Scholar
• Sisay, T. A., Negia, G. G. & Mersso, B. T. (2020). Body weight gain and carcass yield characteristics of wollo highland sheep and their F1 crossbreeds. In António Monteiro (ed.), Sheep Farming - An Approach to Feed, Growth and Health Ruminants (1-7) (Intechopen), p. 92340.
   Google Scholar
• Suliman, G. M., Hussein, E. O. S. & Abuelfatah, K. (2021). A comparative study of sheep breeds : Fattening performance, carcass characteristics, meat chemical composition and quality attributes. Frontiers in Veterinary Science, 8(March), 1–9.
   Google Scholar
• Sun, X. B., Huang, J. C., Li, T. T., Ang, Y., Xu, X. L. & Huang, M. (2019). Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat. Poultry Science, 98(9), 4212–4220.
   PubMed Web of Science ®Google Scholar
• Tahir, I. & Alkheraije, K. A. (2023). A review of important heavy metals toxicity with special emphasis on nephrotoxicity and its management in cattle. Frontiers in Veterinary Science, 10(9), doi:10.3389/fvets.2023.1149720
   PubMedGoogle Scholar
• Thiet, N., Van Hon, N., Ngu, N. T. & Thammacharoen, S. (2022). Effects of high salinity in drinking water on behaviors, growth, and renal electrolyte excretion in crossbred boer goats under tropical conditions. Veterinary World, 15(4), 834–840. https://doi.org/10.14202/vetworld.2022.834-840
   PubMed Web of Science ®Google Scholar
• Tulu, D., Gadissa, S. & Hundessa, F. (2023). Impact of water stress on adaptation and performance of sheep and goat in dryland regions under climate change scenarios: A systematic review. Journal of Animal Behaviour and Biometeorology, 11(2), doi:10.31893/JABB.23012
   Web of Science ®Google Scholar
• UNICEF. (2022). After the worst drought in 40 years, water insecurity poses a.
   Google Scholar
• Worku, A., Urge, M., Animut, G. & Asefa, G. (2020). Comparative slaughter performance and meat quality of Rutana, Gumuz and Washera sheep of Ethiopia supplemented with different levels of concentrate. Open Journal of Animal Sciences, 10(01), 48–63.
   Google Scholar
• Yagoubi, Y., Hajji, H., Smeti, S., Mahouachi, M., Kamoun, M. & Atti, N. (2018). Growth performance, carcass and noncarcass traits and meat quality of barbarine lambs fed rosemary distillation residues. Animal, The International Journal of Animal Biosciences, 12(11), 2407–2414. doi:10.1017/S1751731118000071
   PubMed Web of Science ®Google Scholar
• Yagoubi, Y., Smeti, S., Saïd, S. B., Srihi, H., Mekki, I., Mahouachi, M. & Atti, N. (2021). Carcass traits and meat quality of fat-tailed lambs fed rosemary residues as a part of concentrate. Animals, 11(3), 1–12. doi:10.3390/ani11030655
   Web of Science ®Google Scholar
• Yardimci, M., Hesna Şahin, E. H., Çetingül, I. S., Bayram, I., Altunbaş, K. & Şengör, E. (2008). Estimation of carcass composition and fat depots by means of subcutaneous adipocyte area and body and tail measurements in fat-tailed akkaraman lambs. South African Journal of Animal Science, 38(4), 282–289.
   Web of Science ®Google Scholar
• Yirga, H., Puchala, R., Tsukahara, Y., Tesfai, K., Sahlu, T., Mengistu, U. L. & Goetsch, A. L. (2018). Effects of level of brackish water and salinity on feed intake, digestion, heat energy, ruminal fluid characteristics, and blood constituent levels in growing boer goat wethers and mature boer goat and katahdin sheep wethers. Small Ruminant Research, 164(July 2017), 70–81. doi:10.1016/j.smallrumres.2018.05.004
   Google Scholar
• Yirga, H., Urge, M., Goetsch, A. L. & Tolera, A. (2019). Quality of water from rift valley lakes of Ethiopia for livestock drinking. East African Journal of Veterinary and Animal Sciences, 3(1), 9–16.
   Google Scholar
• Yousfi, I., Ben, H., Aouadi, D. & Abidi, S. (2016). Effect of sodium chloride, sodium sulfate or sodium nitrite in drinking water on intake, digestion, growth rate, carcass traits and meat quality of barbarine lamb. Small Ruminant Research, 143, 43–52. doi:10.1016/j.smallrumres.2016.08.013
   Web of Science ®Google Scholar
• Yousfi, I. & Ben Salem, H. (2017). Effect of increasing levels of sodium chloride in drinking water on intake, digestion and blood metabolites in barbarine sheep =Effet de Niveaux Croissants de Chlorure de Sodium dans l’Eau d’Abreuvement sur l’Ingestion, la Digestion et les Métabolites Sa. Annales de l Inrat, 90(90), 202–214. doi:10.12816/0040329
   Google Scholar
• Zayed, M. a. (2022). Impact of drinking saline water on meat production and muscles structures of Barki lambs. Advances in Animal and Veterinary Sciences, 10(4), 753–762.
   Google Scholar