Nutritive Value of Four Soybean Products in Diets for Atlantic Salmon (Salmo salar, L.)

References

• Alexis , M. N. , Paparaparskeva-Papoutsoglou , E. and Theochari , V. 1985 . Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products . Aquaculture , 50 : 61 – 73 .
   Web of Science ®Google Scholar
• Arnesen , P. , Brattås , L. E. , Olli , J. and Krogdahl , Å. Soybean carbohydrates appear to restrict the utilization of nutrients by Atlantic salmon (Salmo salar, L.) . Proc. Third Symp. on Feeding and Nutr. of Fish. Aug. 28-Sept. 1 1989 , Toba, Japan. pp. 273 – 280 .
   Google Scholar
• Austreng , E. 1978 . Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract . Aquaculture , 13 : 265 – 272 .
   Web of Science ®Google Scholar
• Austreng , E. , Skrede , A. and Eldegard , Å. 1979 . Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink . Acta Agric. Scand. , 29 : 119 – 126 .
   Web of Science ®Google Scholar
• Austreng , E. Fat content and fat type in diets for salmonid fish . Proc. Lipidforum seminarium . March 9.-10 1981 . pp. 121 – 131 . Gothenburg, , Sweden
   Google Scholar
• Austreng , E. , Storebakken , T. and Åsgård , T. 1987 . Growth rate estimates for cultured Atlantic salmon and rainbow trout . Aquaculture , 60 : 157 – 160 .
   Web of Science ®Google Scholar
• Bach Knudsen , K. E. and Li , B. W. 1991 . Determination of oligosaccharides in protein rich feedstuffs by gas-liquid chromatography and high-pressure liquid chromatography . J. Agric. Food. Chem. , 39 : 689 – 694 .
   Web of Science ®Google Scholar
• Blow , D. M. 1974 . “ Stereochemistry of substrate binding and hydrolysis in the trypsin family of enzymes ” . In Proteinase Inhibitors , Edited by: Fritz , H. , Tschesche , H. , Green , L. J. and Truscheit , E. 473 – 483 . Berlin : Springer-Verlag .
   Google Scholar
• Coelho , J. F. S. , De Casto , C. A. M. and Gomes , E. F. S. 1988 . Effects on the growth of rainbow trout with high levels of soybean meal instead of fish meal or with lipid supplementation . Rev. Port. iěnc. Veter. , 83 ( 488 ) : 369 – 376 .
   Google Scholar
• Coon , C. , Akavanichan , O. and Cheng , T. The effects of oligosaccharides on the nutritive value of soybean meal . Proc. Soybean Utilization Alternatives . February 16–18 1988 . pp. 203 – 214 . The Center for Alternative Crops and Products, University of Minnesota .
   Google Scholar
• Dabrowska , H. and Wonjo , T. 1977 . Studies on the utilization by rainbow trout (Salmo gairdneri, Rich.) of feed mixtures containing soya bean meal and an addition of amino acids . Aquaculture , 10 : 297 – 310 .
   Web of Science ®Google Scholar
• Dabrowski , K. and Kozak , B. 1979 . The use of fish and soybean meal as a protein source in the diets of grass carp fry . Aquaculture , 18 : 107 – 114 .
   Web of Science ®Google Scholar
• Dabrowski , K. , Poczyzynski , P. , Köck , G. and Berger , B. 1989 . Effects of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri) . New in vivo test for exocrine pancreatic secretion. Aquaculture , 77 : 29 – 49 .
   Google Scholar
• Davies , S. J. , Thomas , N. and Bateson , R. L. 1989 . The nutritional value of a processed soya protein concentrate in diets for tilapia fry (Oreochromis mossambicus) . Isr. J. Aquacult. - Bamidgeh , 41 ( 1 ) : 3 – 11 .
   Web of Science ®Google Scholar
• Drurandhar , N. V. and Chang , K. C. 1990 . Effects of cooking on firmness, trypsin inhibitors, lectins and cysteine/cysteine content of navy and red kidney beans (Phaseolus vulgaris) . J. Food. Sci. , 55 ( 2 ) : 470 – 474 .
   Web of Science ®Google Scholar
• Fulmer , R. W. Soybean as a chemical factory . Proc. Soybean Utilization Alternatives . February 16–18 1988 . pp. 1 – 12 . The Center for Alternative Crops and Products, University of Minnesota .
   Google Scholar
• Hamer , R. J. , Koninkx , J. , van Oort , M. G. , Mouwen , J. and Huisman , J. 1988 . “ New development in lectin analysis ” . In Recent Advances of Research in Antinutritional Factors in Legume Seeds , Edited by: Huisman , J. , van der Poek , T. F.B. and Liener , I. E. 30 – 33 . Wageningen : Pudoc .
   Google Scholar
• Hammerstrand , G. E. , Black , L. T. and Glover , J. D. 1981 . Trypsin inhibitors in soy products: Modification of the standard analytical procedure . Cereal Chem. , 58 : 42 – 45 .
   Web of Science ®Google Scholar
• Hancock , J. D. , Lewis , A. J. and Peo , E. R. Jr . 1989 . Effects of ethanol extraction on the utilization of soybean protein by growing rats . Nutr. Rep. Int. , 39 ( 4 ) : 813 – 821 .
   Google Scholar
• Hardy , R. W. , Scott , T. M. and Harrell , L. W. 1987 . Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pens . Aquaculture , 65 : 267 – 277 .
   Web of Science ®Google Scholar
• Hendriks , H. G. C. J. M. , van den Ingh , T. S. G. A. M. , Krogdahl , Å. , Olli , J. and Koninkx , J. F. J. G. 1990 . Binding of soybean agglutinin to small intestinal brush border membranes from Atlantic salmon (Salmo salar) . Aquaculture , 91 : 163 – 170 .
   Web of Science ®Google Scholar
• Holm , H. , Fossum , K. and Eide , W. B. 1973 . Chemical and biological evaluation of protein quality of locally produced and processed full-fat soya bean flour from three Tanzanian villages . J. Sci. Food. Agric. , 24 : 333 – 341 .
   PubMed Web of Science ®Google Scholar
• Hung , S. S. O. , Groff , J. M. , Lutes , P. B. and Fynn-Aikins , F. K. 1990 . Hepatic and intestinal histology of juvenile white sturgeon fed different carbohydrates . Aquaculture , 87 : 349 – 360 .
   Web of Science ®Google Scholar
• Ikenaka , T. , Odani , S. and Koide , T. 1974 . “ Chemical structure and inhibitory activities of soybean proteinase inhibitors ” . In Proteinase Inhibitors , Edited by: Fritz , H. , Tschesche , H. , Green , L. J. and Truscheit , E. 325 – 343 . Berlin : Springer-Verlag .
   Google Scholar
• van den Ingh , T. S. G. A. M. , Krogdahl , Å. , Olli , J. J. , Hendriks , H. G. C. J. M. and Koninkx , J. G.J. F. 1991 . The effect of soybean containing diets on small intestine in Atlantic salmon (Salmo salar): a morphological study . Aquaculture , 94 : 297 – 305 .
   Web of Science ®Google Scholar
• Krogdahl , Å. Antinutrients affecting digestive functions and performance in poultry . Proc. 7th. European Poultry Conference, World Poultry Science, Branche Frančaise . pp. 239 – 247 .
   Google Scholar
• Krogdahl , Å. and Holm , H. 1983 . Pancreatic proteinases from man, trout, rat, pig, cow, chicken, mink and fox. Enzyme activities and inhibition by soybean and lima bean proteinase inhibitors . Comp. Biochem. Physiol. , 74B ( 3 ) : 403 – 409 .
   Google Scholar
• Krogdahl , Å. , Lea , T. B. and Olli , J. J. 1993 . Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout . Comp. Biochem. Physiol. , In press
   Google Scholar
• Lea , T. B. and Krogdahl , Å. 1988 . Fordøyelighet av ekstrahert soyamel i fôr til regnbueørret . Aktuelt fra Statens Fagtjeneste for Landbruket , 1 : 495 – 500 . 1988
   Google Scholar
• Leske , K. L. , Akavanichan , O. , Cheng , T. K. and Coon , C. N. 1991 . Effect of ethanol extracted nitrogen-corrected true metabolizable energy for soybean meal with broiler and roosters . Poultry Sci. , 70 : 892 – 895 .
   Web of Science ®Google Scholar
• Low , A. G. The role of dietary fiber in digestion, absorption and metabolism . Proc. 3rd Int. Seminar on Digestive Physiology in the Pig. Report No. 580 from the Natl. Inst. Anim. Sci. Edited by: Just , A. , Jørgensen , H. and Fernandez , J. A. pp. 157 – 179 . Denmark
   Google Scholar
• Murai , T. , Ogata , H. , Kosutarak , P. and Arai , S. 1986 . Effects of amino acid supplementation and methanol treatment on utilization of soy flour by fingerling carp . Aquaculture , 56 : 197 – 206 .
   Web of Science ®Google Scholar
• Murai , T. , Ogata , H. , Villaneda , A. and Watanabe , T. 1989 . Utilization of soy flour by fingerling rainbow trout having different body size . Nippon Suisan Gakkaishi , 55 ( 6 ) : 1067 – 1073 .
   Web of Science ®Google Scholar
• Olli , J. , Krogdahl , A. and Berg-Lea , T. Effects of soybean trypsin inhibitor activity on nutrient digestibility in salmonids fed practical diets containing various soybean meals . Proc. Third. Symp. on Feeding and Nutr. of Fish. Aug. 28-Sept. 1 1989 , Toba, Japan. pp. 263 – 271 .
   Google Scholar
• Opstvedt , J. , Miller , R. , Hardy , R. W. and Spinelli , J. 1984 . Heat-induced changes in sulfhydryl groups and disulfide bonds in fish on protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri) . J. Agric. Food Chem. , 32 ( 4 ) : 926 – 935 .
   Web of Science ®Google Scholar
• Pongmaneerat , J. and Watanabe , T. 1992 . Utilization of soybean meal as protein source in diets for rainbow trout . Nippon Suisan Gakkaishi , 58 ( 9 ) : 1761 – 1773 .
   Web of Science ®Google Scholar
• Plakas , S. M. , Lee , T.-C. , Wolke , R. E. and Meade , T. L. 1985 . Effects of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri) . J. Nutr. , 115 : 1589 – 1599 .
   PubMed Web of Science ®Google Scholar
• Prosky , L. , Asp , N-P. , Furda , I. , DeWries , J. W. , Schweizer , T. F. and Harland , B. 1985 . Determination of total dietary fiber in foods and food products: collaborative study . J. Assoc. Off. Anal. Chem. , 68 : 677 – 679 .
   PubMedGoogle Scholar
• Pusztai , A. 1989 . “ Biological effects of dietary lectins ” . In Recent Advances of Research in Antinutritional Factors in Legume Seeds , Edited by: Huisman , J. , van der Poel , T. F.B. and Liener , I. E. 17 – 29 . Wageningen : Pudoc .
   Google Scholar
• Rackis , J. J. 1974 . Biochemical and physiological factors in soybean . J. Am. Oil Chem. Soc. , 51 : 161A – 174A .
   PubMed Web of Science ®Google Scholar
• Reinitz , G. L. , Omre , L. E. , Lemm , C. A. and Hitzel , F. N. 1978 . Full-fat soybean meal in rainbow trout diets . Feedstuffs , 50 ( 3 ) : 23 – 24 .
   Google Scholar
• Sandholm , M. , Smith , R. R. , Shih , J. C. and Scott , M. L. 1976 . Determination of antitrypsin activity on agar plates: Relations between antitrypsin and biological value of soybean for trout . J. Nutr. , 106 : 761 – 766 .
   PubMed Web of Science ®Google Scholar
• Viyakarn , V. , Watanabe , T. , Aoki , H. , Tsuda , H. , Sakamoto , H. , Okamoto , N. , Iso , N. , Satoh , S. and Takeuchi , T. 1992 . Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail . Nippon Suisan Gakkaishi , 58 ( 10 ) : 1991 – 2000 .
   Web of Science ®Google Scholar
• von Schulz , D. , Goerlich , R. , Hartfiel , W. and Greufel , E. 1985 . Vergleichende Untersuchungen an Regenbogenforellen (Salmo gairdneri, R.) über den Futterwert eines herkömmlichen Sojafeimehles und eines Sojaproduktes ohne Antigenwir-kung . Z. Tierphys., Tierernähr, u. Futtermittelkde. , 53 : 199 – 207 .
   Google Scholar
• Skrede , A. and Krogdahl , Å. 1985 . Heat affects nutritional characteristics of soybean meal & excretion of proteinases in mink and chicks . Nutr. Rep. Int. , 32 : 479 – 489 .
   Google Scholar
• Smith , R. R. 1977 . Recent research involving full-fat soybean meal in salmonid diets . Salmonid , 1 ( 8–11 ) : 18
   Google Scholar
• Smith , R. R. , Kincaid , H. L. , Regenstein , J. M. and Rumsey , G. L. 1988 . Growth, carcass composition, and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein . Aquaculture , 70 : 309 – 321 .
   Web of Science ®Google Scholar
• Takii , K. , Shimeno , S. , Nakamura , M. , Itoh , Y. , Obatake , A. , Kumai , H. and Takeda , M. Evaluation of soy protein concentrate as partial subtitute for fish meal protein in practical diets for yellow tail . Proc. Third Symp. Feed. and Nutr. of Fish. Aug. 28-Sept. 1 1989 , Toba, Japan. pp. 281 – 288 .
   Google Scholar
• Thomassen , M. S. and Røsjø , C. 1989 . Different fats in feed for salmon: Influence on sensory parameters, growth and fatty acids in muscle and heart . Aquaculture , 79 : 129 – 135 .
   Web of Science ®Google Scholar
• Viola , S. , Mokady , S. and Arieli , Y. 1983 . Effects of soybean processing methods on the growth of carp (Cyprinus carpio) . Aquaculture , 32 : 27 – 38 .
   Web of Science ®Google Scholar
• Wagner , J. R. , Becker , R. , Gumbmann , M. R. and Olson , A. C. 1976 . Hydrogen production in the rat following ingestion of raffinose, stachyose and oligosaccharide-free residue . J. Nutr. , 106 : 466 – 470 .
   PubMed Web of Science ®Google Scholar
• Watanabe , T. , Viyakarn , V. , Kimura , H. , Ogawa , K. and Okamoto , N. 1992 . Utilization of soybean meal as a protein source in a newly developed soft-dry pellet for yellowtail . Nippon Suisan Gakkaishi , 58 ( 9 ) : 1761 – 1773 .
   Web of Science ®Google Scholar
• Watanabe , T. 1982 . Lipid nutrition in fish . Comp. Biochem. Physiol. , 73B ( 1 ) : 3 – 15 .
   Google Scholar
• Waterlow , J. 1990 . Nutritional adaptation in man: general introduction and concepts . Am. J. Clin. Nutr. , 51 : 259 – 263 .
   PubMed Web of Science ®Google Scholar
• Wee , K. L. and Shu , S.-W. 1989 . The nutritive value of boiled full-fat soybean in pelleted feed for Nile tilapia . Aquaculture , 81 : 303 – 314 .
   Web of Science ®Google Scholar
• Wilson , R. P. and Poe , W. E. 1985 . Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingerling channel catfish . Aquaculture , 46 : 19 – 25 .
   Web of Science ®Google Scholar
• Wilson , R. P. 1989 . “ Amino acids and proteins ” . In Fish Nutrition, , 2nd ed. , Edited by: Halver , J. E. 111 – 151 . San Diego, CA : Academic Press .
   Google Scholar
• Wolf , W. J. 1970 . Soybean protein: Their functional, chemical, and physical properties . J. Agric. Food Chem. , 18 : 969 – 976 .
   Web of Science ®Google Scholar
• Young , V. R. 1990 . Introduction to the symposium on nutritional adaptation . Am. J. Clin. Nutr. , 51 : 258
   Web of Science ®Google Scholar
• Yu , T. C. and Sinnhuber , R. O. 1979 . Effects of dietary ω-3 and ω-6 fatty acids on growth and feed conversion efficiency of coho salmon (Oncorhynchus kisutch) . Aquaculture , 16 : 31 – 38 .
   Web of Science ®Google Scholar
• Zöllner , N. and Kirch , K. 1962 . Über die quantitative Bestimmung von Lipoiden (Mikromethode) mittels der vielen natürlichen Lipoiden (allen bekannten Plasmalipoiden) gemeinsamen Sulfophosphovallinin-Reaktion . Z. Ges. Med. (Res. Exp. Med.) , 135 : 545
   Google Scholar